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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Moralistic stereotyping of vegans: The role of dietary motivation and advocacy status
Ben De Groeve, Daniel L. Rosenfeld, Brent Bleys, et al.
Appetite (2022) Vol. 174, pp. 106006-106006
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Forty-five years of research on vegetarianism and veganism: A systematic and comprehensive literature review of quantitative studies
Gelareh Salehi, Estela Díaz, Raquel Redondo Palomo
Heliyon (2023) Vol. 9, Iss. 5, pp. e16091-e16091
Open Access | Times Cited: 18
Masculinity, Meat, and Veg*nism: A Scoping Review
Rob Velzeboer, Eric Ping Hung Li, Nina Gao, et al.
American Journal of Men s Health (2024) Vol. 18, Iss. 2
Open Access | Times Cited: 7
Morally charged: Why people prefer to compare themselves with others who are less environmentally friendly than themselves
Kathi Diel, Malte Friese
Journal of Environmental Psychology (2024) Vol. 96, pp. 102318-102318
Open Access | Times Cited: 5
“We Chinese just want meat!” An analysis of Chinese netizens’ reactions to vegetarian advocacy
Guojun Zeng, Zheng Chen, Shuru Zhong
Food Quality and Preference (2024) Vol. 115, pp. 105128-105128
Closed Access | Times Cited: 4
To stand out or to conform: Stereotypes and meta-stereotypes as barriers in the transition to sustainable diets
Lara Wehbe, Sophie Duncan, Kasia Banas, et al.
Appetite (2024) Vol. 200, pp. 107506-107506
Open Access | Times Cited: 3
Psychometric properties of the German version of the moral disengagement in meat questionnaire (MDMQ-G)
Charlotte Schüßler, P. Schulz, Samuel Tomczyk, et al.
Food Quality and Preference (2025), pp. 105439-105439
Open Access
‘Meating’ the animal and moral emotions: Exploring animal caring and cruelty appeals for dietary change
Rui Pedro Fonseca, Ben De Groeve
Appetite (2025), pp. 108018-108018
Open Access
Overcoming (vegan) burnout: Mass gatherings can provide respite and rekindle shared identity and social action efforts in moralized minority groups
Annayah Miranda Beatrice Prosser, Saffron O’Neill, Lorraine Whitmarsh, et al.
Political Psychology (2024)
Open Access | Times Cited: 3
Bad avocados, culinary standards, and knowable knowledge. Culturally appropriate rejections of meat reduction
Thomas A.M. Skelly, Kia Ditlevsen
Journal of Consumer Culture (2024)
Closed Access | Times Cited: 2
The structure and correlates of vegan stereotypes
Maya Aloni, Christopher J. Hopwood, Madeline R. Lenhausen, et al.
Group Processes & Intergroup Relations (2024)
Open Access | Times Cited: 2
How (not) to talk about plant-based foods: Using language to support the transition to sustainable diets
Esther K. Papies, Tess Davis, Stephanie Farrar, et al.
(2023)
Open Access | Times Cited: 6
How (not) to talk about plant-based foods: using language to support the transition to sustainable diets
Esther K. Papies, Tess Davis, Stephanie Farrar, et al.
Proceedings of The Nutrition Society (2023), pp. 1-9
Open Access | Times Cited: 5
Ideological resistance to veg*n advocacy: An identity-based motivational account
Ben De Groeve, Brent Bleys, Liselot Hudders
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 9
Various ways towards animal product limiting – Practical and social engagements in initial phase of dietary change
Sara Vincentzen Kondrup, Lotte Holm, Peter Sandøe, et al.
Appetite (2023) Vol. 186, pp. 106571-106571
Open Access | Times Cited: 4
Social impediments to meat-eaters’ adherence to critical calls for a meat-free diet: An experimental test of social norm and message source effects
J. Lukas Thürmer, Christoph Bamberg, Sean M. McCrea, et al.
Appetite (2024) Vol. 200, pp. 107528-107528
Closed Access | Times Cited: 1
Polarizing Plates: Both Omnivores and Vegans Represent In-Group Foods With Eating Simulations
Tess Davis, Libby Harkins, Esther K. Papies
Personality and Social Psychology Bulletin (2023)
Open Access | Times Cited: 2
Masculinizing plant-based diets as an appeal for dietary change among men
Rui Pedro Fonseca, Ben De Groeve, João Graça
Food Quality and Preference (2024) Vol. 123, pp. 105341-105341
Open Access
Overcoming (vegan) burnout: Mass-gatherings can provide respite and rekindle shared identity and social action efforts in moralised minority groups
Annayah Miranda Beatrice Prosser, Saffron O’Neill, Lorraine Whitmarsh, et al.
(2023)
Open Access | Times Cited: 1
The structure and correlates of vegan stereotypes
Christopher J. Hopwood, Maya Aloni, Madeline R. Lenhausen, et al.
(2024)
Open Access
The link between people's social perceptions of cultivated meat eaters and their acceptance of cultivated meat
Xiaoyu Dai, Angela K.‐Y. Leung, Mark Chong
Asian Journal Of Social Psychology (2024) Vol. 27, Iss. 3, pp. 473-486
Open Access
Through the eyes of non-vegans: using photovoice to explore the stigmatisation of vegans
Julie Napoli, Robyn Ouschan
Qualitative Market Research An International Journal (2024) Vol. 27, Iss. 5, pp. 750-799
Closed Access
Morally Charged: Why People Prefer to Compare Themselves With Others Who Are Less Environmentally Friendly Than Themselves
Kathi Diel, Malte Friese
(2024)
Open Access
Farm animal welfare regulatory preferences and food choice: survey evidence from the US
Albert Boaitey
Agricultural and Food Economics (2024) Vol. 12, Iss. 1
Open Access
A dynamic identity process approach to veg*nism: Does identity status matter among meat‐reducers?
Sabahat Çiğdem Bağci, Aysenur Didem Yilmaz
Journal of Community & Applied Social Psychology (2024) Vol. 34, Iss. 4
Open Access
The impact of explaining vegetarian meal requests on the affective responses and perceptions of meat eaters
Kate Laffan, Emma Howard
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
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