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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Examining young Chinese consumers’ engagement in restaurant food waste mitigation from the perspective of cultural values and information publicity
Fei Long, Can‐Seng Ooi, Ting Gui, et al.
Appetite (2022) Vol. 175, pp. 106021-106021
Closed Access | Times Cited: 21

Showing 21 citing articles:

Religious values and social distance as activators of norms to reduce food waste when dining out
Viachaslau Filimonau, Jorge Matute, Magdalena Kubal-Czerwińska, et al.
The Science of The Total Environment (2023) Vol. 868, pp. 161645-161645
Open Access | Times Cited: 18
Systematic literature review on the nexus of food waste, food loss and cultural background
Mangirdas Morkūnas, Yu‐Fei Wang, Jinzhao Wei, et al.
International Marketing Review (2024) Vol. 41, Iss. 3/4, pp. 683-716
Closed Access | Times Cited: 7
Like grandmother, like mother, like daughter? Intergenerational influence on consumer intention to reduce food waste
Viachaslau Filimonau, Ayşen Çoşkun, Raife Meltem Yetkin Özbük, et al.
Journal of Cleaner Production (2023) Vol. 416, pp. 137920-137920
Open Access | Times Cited: 11
Is face and information availability important in green purchasing among young consumers?
Yanyan Zhang, Tat‐Huei Cham, Chuen Khee Pek, et al.
Humanities and Social Sciences Communications (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 4
Flying to your home yard: the mediation and moderation model of the intention to employ drones for last-mile delivery
Abdul Hafaz Ngah, T. Ramayah, Samar Rahi, et al.
Kybernetes (2024)
Closed Access | Times Cited: 4
Sustainable green dining: The power of responsible consumption and waste reduction on revisit intention
Mei‐mei Lau, Peggy Ng, Jason K. Y. Chan
Sustainable Futures (2025), pp. 100641-100641
Open Access
Hikers’ pro-environmental behavior in national park: Integrating theory of planned behavior and norm activation theory
Huazhen Sun, Qing Zhang, Weifeng Guo, et al.
Frontiers in Forests and Global Change (2022) Vol. 5
Open Access | Times Cited: 18
Bon appetit! Factors influencing consumers’ repurchase intention at food trucks in Malaysia
Nur Sophia Alyssa Nazri, Abdul Hafaz Ngah, Samar Rahi, et al.
Journal of Foodservice Business Research (2024), pp. 1-25
Closed Access | Times Cited: 3
Willingness to Donate Islamic Endowment Fund (Cash-Waqf) for Forest Conservation in Indonesia: Extending the Norm Activation Model
Rheza Hermawan, Raditya Sukmana, La Ode Alimusa, et al.
(2025)
Closed Access
Restaurant food waste management strategy in Asia using the Restaurant Food Waste Map (RFWM) approach
Elsa Fajriah, Drajat Martianto, Purnawati Hustina Rachman
BIO Web of Conferences (2025) Vol. 153, pp. 04006-04006
Open Access
When lack of food waste concern curbs youths’ intention to reduce it: the role of nudging as a solution
Elena Fraj Andrés, Carolina Herrando, Laura Lucia‐Palacios, et al.
Journal of Social Marketing (2025)
Closed Access
Clear your plate! the impact of cultural values and social influences on intention to reduce food waste among Malaysian consumers
Fei Long, Norzalita Abd Aziz, Kei Wei Chia, et al.
Cogent Business & Management (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 3
Between perceptions and practices: The religious and cultural aspects of food wastage in households
Efrat Elimelech, Keren Kaplan Mintz, Tally Katz‐Gerro, et al.
Appetite (2022) Vol. 180, pp. 106374-106374
Closed Access | Times Cited: 14
Altruistic and collectivistic values as the antecedents of surplus food donation intention
Muhammad Danish Habib, Viachaslau Filimonau, Ayşen Çoşkun, et al.
Socio-Economic Planning Sciences (2023) Vol. 90, pp. 101729-101729
Closed Access | Times Cited: 7
Restaurant food waste among Chinese consumers in a group context: an extended value-attitude-behaviour (VAB) hierarchy with information publicity
Fei Long, Can‐Seng Ooi, Ting Gui, et al.
British Food Journal (2023) Vol. 126, Iss. 2, pp. 795-811
Closed Access | Times Cited: 7
Identifying the Drivers of Food Waste in University Canteens in China: A Qualitative Approach
Qingming Cui, Guanzhu Lin, Shuhua Qiu, et al.
SAGE Open (2023) Vol. 13, Iss. 3
Open Access | Times Cited: 5
Who behaves more pro-environmental in the national parks: A comparison of the tourist and the hiker
Qing Zhang, Huazhen Sun, Xiasui Peng, et al.
PLoS ONE (2023) Vol. 18, Iss. 6, pp. e0287227-e0287227
Open Access | Times Cited: 4
A moderated mediation model of tourist cultural worldviews, perceived social relations, self-esteem, and prosocial behaviors - analyzing competing models
Elizabeth Agyeiwaah, Yuchen Zhao
Journal of Sustainable Tourism (2023) Vol. 32, Iss. 8, pp. 1584-1604
Open Access | Times Cited: 4
Overcoming barriers to sustainable development: Evaluating what information frameworks matter and how they work in reducing consumer food waste
Ting Xu, Lingyun Mi, Xuejiao Wang, et al.
Sustainable Development (2024)
Closed Access | Times Cited: 1
Value‐Belief and Value‐Identity Norms in Ethical Food Consumption: Investigating the Influence of Worker‐Friendly Labels in Italy
Claudio Mirabella, Valeria Borsellino, Antonino Galati, et al.
Corporate Social Responsibility and Environmental Management (2024)
Open Access
Modified norm activation model (NAM) to see the effect of technology on food waste management behaviour
Isnaini Nurisusilawati, Linda Qornaeni, Asmanur Jannah
IOP Conference Series Earth and Environmental Science (2024) Vol. 1388, Iss. 1, pp. 012004-012004
Open Access
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