OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Regulated nutrition claims increase perceived healthiness of an ultra-processed, discretionary toddler snack food and ultra-processed toddler milks: A discrete choice experiment
Jennifer McCann, Julie Woods, Mohammedreza Mohebbi, et al.
Appetite (2022) Vol. 174, pp. 106044-106044
Closed Access | Times Cited: 20

Showing 20 citing articles:

Kombucha: Perceptions and Future Prospects
Patrícia Batista, Maria Rodrigues Penas, Manuela Pintado, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1977-1977
Open Access | Times Cited: 39

Investigating the eating patterns and expectations for the 60+: Insights for the development of new “ready-to-eat” products
Inayara Beatriz Araújo Martins, Marcela de Alcântara, Renata Torrezan, et al.
Food Quality and Preference (2025) Vol. 126, pp. 105423-105423
Closed Access | Times Cited: 1

Consumers’ acceptance and willingness to pay for enriched foods: Evidence from a choice experiment in Italy
Concetta Nazzaro, Marcello Stanco, Anna Uliano, et al.
Future Foods (2024) Vol. 10, pp. 100405-100405
Open Access | Times Cited: 7

Effects of marketing claims on toddler food products on parents’ product preferences, perceptions and purchasing intentions: an online experiment
Helen Dixon, Mamaru Ayenew Awoke, Maree Scully, et al.
International Journal of Behavioral Nutrition and Physical Activity (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 6

Compliance of Australian commercial foods for young children (<36 months) with an international nutrient and promotion profile model
Maree Scully, Rachael Jinnette, Linh Cu Le, et al.
Australian and New Zealand Journal of Public Health (2024) Vol. 48, Iss. 3, pp. 100158-100158
Open Access | Times Cited: 4

Characterising Parent-Appeal Marketing on Foods for Children: A Scoping Review
Alex Chung, Kostas Hatzikiriakidis, Florentine Martino, et al.
Current Nutrition Reports (2024) Vol. 13, Iss. 3, pp. 393-398
Open Access | Times Cited: 4

Research on commercial milk formulas for young children: A scoping review
Maria Birman Cavalcanti, Isabela da Costa Gaspar da Silva, Fernando Lamarca, et al.
Maternal and Child Nutrition (2024) Vol. 20, Iss. 4
Open Access | Times Cited: 3

Soft claims unwrapped: How they drive Preadolescents' food choices
Alazne Arraztio-Cordoba, Rafael A. Araque Padilla, Cristian M. Olarte‐Sánchez, et al.
Food Quality and Preference (2025), pp. 105521-105521
Closed Access

Parents' Perceptions of Claims on Packaged Commercial Toddler Foods: A Qualitative Study
Mamaru Ayenew Awoke, Maree Scully, Kerryn Alexander, et al.
Maternal and Child Nutrition (2025)
Open Access

The relative effect of warning labels, claims, and brand on the food choices of consumers over 60 years of age living in Brazil
Inayara Beatriz Araújo Martins, Marcela de Alcântara, Gastón Ares, et al.
Food Quality and Preference (2025), pp. 105578-105578
Closed Access

Benchmarking the nutrient composition and labelling practices of finger foods and snacks for older infants and young children across seven Southeast Asian countries
Alissa M. Pries, Eleonora Bassetti, Jessica M. White, et al.
Maternal and Child Nutrition (2023) Vol. 19, Iss. S2
Open Access | Times Cited: 9

Front-of-pack marketing on infant and toddler foods: Targeting children and their caregivers
Alex Chung, Judith Myers, Helen Skouteris, et al.
Australian and New Zealand Journal of Public Health (2023) Vol. 47, Iss. 6, pp. 100101-100101
Open Access | Times Cited: 8

An Evaluation of the Nutritional and Promotional Profile of Commercial Foods for Infants and Toddlers in the United States
Daisy H. Coyle, Maria Shahid, Kiana Parkins, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2782-2782
Open Access | Times Cited: 1

Market‐driven fortification of vitamins and minerals in packaged foods targeted at children in Brazil
Amanda Corrêa Martins, Mariana Vieira dos Santos Kraemer, Vanessa Rodrigues, et al.
Nutrition Bulletin (2024) Vol. 49, Iss. 2, pp. 209-219
Closed Access | Times Cited: 1

Accuracy of declared nutrient content on labels of commercial complementary food products in Cambodia, Indonesia and Senegal
Mary Champeny, Katelyn Yuen‐Esco, Eva Juniza, et al.
Maternal and Child Nutrition (2023) Vol. 19, Iss. 3
Open Access | Times Cited: 3

How Different Goals Drive Attention: An Interview Study on How Parental Feeding Goals Influence the Assessment of Child-Targeted Food Packaging Cues
Bram Uyttenhove, Liselot Hudders, Dieneke Van de Sompel, et al.
Appetite (2024) Vol. 203, pp. 107707-107707
Closed Access

Market survey of food product indicators and their credibility as a healthy food product in Klang Valley, Malaysia
Yong Shi Lim, Norjianah Aim, Suzana Shahar
BMJ Open (2024) Vol. 14, Iss. 10, pp. e081226-e081226
Open Access

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