OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Implicit and explicit safety evaluation of foods: The importance of food processing
Carol Coricelli, Raffaella I. Rumiati, Camille Rioux
Appetite (2022) Vol. 175, pp. 106062-106062
Closed Access | Times Cited: 9
Carol Coricelli, Raffaella I. Rumiati, Camille Rioux
Appetite (2022) Vol. 175, pp. 106062-106062
Closed Access | Times Cited: 9
Showing 9 citing articles:
High arousal as the source of food rejection in food neophobia
Sara R. Jaeger, Duncan Hedderley, John Prescott
Food Research International (2023) Vol. 168, pp. 112795-112795
Closed Access | Times Cited: 16
Sara R. Jaeger, Duncan Hedderley, John Prescott
Food Research International (2023) Vol. 168, pp. 112795-112795
Closed Access | Times Cited: 16
The semantic representation of food is shaped by cultural experience
Claudia Mazzuca, Asifa Majid
Language and Cognition (2023) Vol. 15, Iss. 4, pp. 651-669
Open Access | Times Cited: 7
Claudia Mazzuca, Asifa Majid
Language and Cognition (2023) Vol. 15, Iss. 4, pp. 651-669
Open Access | Times Cited: 7
Tears for pears: Influence of children’s neophobia on categorization performance and strategy in the food domain
Damien Foinant, Jérémie Lafraire, Jean‐Pierre Thibaut
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 9
Damien Foinant, Jérémie Lafraire, Jean‐Pierre Thibaut
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 9
Measuring food-related inhibition with go/no-go tasks: Critical considerations for experimental design
Katherine Labonté, Daiva E. Nielsen
Appetite (2023) Vol. 185, pp. 106497-106497
Closed Access | Times Cited: 4
Katherine Labonté, Daiva E. Nielsen
Appetite (2023) Vol. 185, pp. 106497-106497
Closed Access | Times Cited: 4
The role of associative learning in healthy and sustainable food evaluations: An event-related potential study
Pin-Jane Chen, Carol Coricelli, Sinem Kaya, et al.
Neuroscience Research (2022) Vol. 183, pp. 61-75
Open Access | Times Cited: 3
Pin-Jane Chen, Carol Coricelli, Sinem Kaya, et al.
Neuroscience Research (2022) Vol. 183, pp. 61-75
Open Access | Times Cited: 3
Children’s physiological and behavioural response during the observation, olfaction, manipulation, and consumption of food products with varied textures. Part 2: Solid products
N. da Quinta, A. Baranda, Y. Ríos, et al.
Food Quality and Preference (2024) Vol. 115, pp. 105120-105120
Closed Access
N. da Quinta, A. Baranda, Y. Ríos, et al.
Food Quality and Preference (2024) Vol. 115, pp. 105120-105120
Closed Access
FEED your mind: The evolutionary roots of human food cognition
camille rioux, Annie E. Wertz, Raffaella I. Rumiati, et al.
(2022)
Open Access | Times Cited: 2
camille rioux, Annie E. Wertz, Raffaella I. Rumiati, et al.
(2022)
Open Access | Times Cited: 2
Managing Costly Generalisation Errors in the Food Domain
camille rioux, Connair Joseph Stephen Russell, Annie E. Wertz
(2022)
Open Access | Times Cited: 1
camille rioux, Connair Joseph Stephen Russell, Annie E. Wertz
(2022)
Open Access | Times Cited: 1
Understanding food safety and consumer perception: a mixed-method approach
Barbara Francioni, Elisabetta Savelli, Ilaria Curina, et al.
Total Quality Management & Business Excellence (2023) Vol. 35, Iss. 3-4, pp. 372-387
Closed Access
Barbara Francioni, Elisabetta Savelli, Ilaria Curina, et al.
Total Quality Management & Business Excellence (2023) Vol. 35, Iss. 3-4, pp. 372-387
Closed Access
