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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Family Meal Framework: A grounded theory study conceptualising the work that underpins the family meal
Georgia Middleton, Rebecca K. Golley, Karen A. Patterson, et al.
Appetite (2022) Vol. 175, pp. 106071-106071
Open Access | Times Cited: 19

Showing 19 citing articles:

The Analysis of Residents’ Intention to Consume Pre-Made Dishes in China: A Grounded Theory
Yanling Xiong, Xiaoxi Lin, Xiaowei Wen, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3798-3798
Open Access | Times Cited: 12
Home-delivered meal boxes in a family setting: a qualitative study investigating reasons for use and perceived impact on meal practices
Marjolijn Vos, Bénédicte Deforche, Wendy Van Lippevelde
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 4
Unpacking family meals: state-of-the-art review critiquing the Western ideals, positioning and promotion of family meals
Fairley Le Moal, Eloise-Kate Litterbach, Katherine L. Dunn, et al.
Health Promotion International (2025) Vol. 40, Iss. 1
Open Access
Impact of a Recipe Kit Scheme (BRITE Box) on Cooking and Food‐Related Behaviours of Children and Families: Exploring Parental/Carer Views
Sarah Sumpter, Ruth Dawson, Nick Dawson, et al.
Journal of Human Nutrition and Dietetics (2025) Vol. 38, Iss. 2
Open Access
Adherence to the Mediterranean Diet Among Families from Four Countries in the Mediterranean Basin
Özge Yeşildemir, Metin Güldaş, Noemí Boqué, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1157-1157
Open Access
Barriers and enablers to the family meal across time; a grounded theory study comparing South Australian parents’ perspectives
Georgia Middleton, Rebecca K. Golley, Karen A. Patterson, et al.
Appetite (2023) Vol. 191, pp. 107091-107091
Open Access | Times Cited: 10
The influence of parenting style and family meals on body esteem among Costa Rican adolescents
Rafael Monge‐Rojas, Vanessa Smith‐Castro, Rulamán Vargas-Quesada
International Journal of Adolescence and Youth (2025) Vol. 30, Iss. 1
Open Access
“What’s for dinner?” Understanding family food decision-making and wishes of children and their caregivers for plant-based alternatives in family main meals
Lotte Pater, Elizabeth H. Zandstra, Vincenzo Fogliano, et al.
Appetite (2025), pp. 107970-107970
Open Access
A Narrative Review of Multifactorial Determinants of Childhood Eating Behaviors: Insights and Interventions Using the Social Ecological Model
Qutaibah Oudat, Sarah Messiah, Alia Dawlat Ghoneum, et al.
Children (2025) Vol. 12, Iss. 3, pp. 388-388
Open Access
Is family meal frequency associated with obesity in children and adolescents? A cross‐sectional study including 155 451 participants from 43 countries
José Francisco López‐Gil, Yasmín Ezzatvar, Ana Ojeda‐Rodríguez, et al.
Pediatric Obesity (2024) Vol. 19, Iss. 8
Open Access | Times Cited: 2
The family meal, a ritual frozen in time; an Australian grounded theory study
Georgia Middleton, Rebecca K. Golley, Karen A Patterson, et al.
Health Promotion International (2023) Vol. 38, Iss. 5
Open Access | Times Cited: 4
Exploring unequal class logics of mealtime food socialisation. An ethnography of family meals in France and Australia
Fairley Le Moal, Maxime Michaud, John Coveney
Appetite (2023) Vol. 195, pp. 107195-107195
Open Access | Times Cited: 4
Mealtime emotion work: Gendered politics of care and power at the table
Fairley Le Moal
Journal of Marriage and Family (2024) Vol. 86, Iss. 4, pp. 838-866
Open Access | Times Cited: 1
Interaction as the foundation for eating practices in shared mealtimes
Amy van der Heijden, Sally Wiggins
Appetite (2024), pp. 107585-107585
Open Access | Times Cited: 1
Higher Numbers of Family Meals and Social Eating Behavior Are Associated with Greater Self-Esteem among Adolescents: The EHDLA
José Francisco López‐Gil, Héctor Gutiérrez‐Espinoza, David Manzano-Sánchez
Nutrients (2024) Vol. 16, Iss. 8, pp. 1216-1216
Open Access
Platforming pickiness: the digitally mediated enactment of childhood avoidant eating
Joe Deville
Journal of Cultural Economy (2024), pp. 1-17
Open Access
Regular Family Meals Associated with Nutritional Status, Food Consumption, and Sedentary and Eating Behaviors of Brazilian Schoolchildren and Their Caregivers
Giovanna Ângela Leonel Oliveira, Gabriela Buccini, Vivian Siqueira Santos Gonçalves, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3975-3975
Open Access
The contribution of Australian fathers in getting food on the table among families with young children
Konsita Kuswara, Helen A. Vidgen, Penelope Love, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 12, pp. 2826-2835
Open Access | Times Cited: 1
Beyond table manners: Children’s gratitude for food and the role of parental socialization
Simone P. Nguyen, Isabella Seip, Alexis Longinetti
Appetite (2024), pp. 107695-107695
Closed Access
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