OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nudging low-medium income mothers towards healthy child options in an online restaurant scenario
Gerarda Caso, Riccardo Vecchio
Appetite (2022) Vol. 180, pp. 106360-106360
Closed Access | Times Cited: 10
Gerarda Caso, Riccardo Vecchio
Appetite (2022) Vol. 180, pp. 106360-106360
Closed Access | Times Cited: 10
Showing 10 citing articles:
A drop in the bucket? The effectiveness of nudging healthier snacks in a supermarket in a deprived neighborhood in the Netherlands
Loes van den Bekerom, Laurens van Gestel, Jet Bussemaker, et al.
Behavioural Public Policy (2025), pp. 1-18
Open Access
Loes van den Bekerom, Laurens van Gestel, Jet Bussemaker, et al.
Behavioural Public Policy (2025), pp. 1-18
Open Access
Small changes, big impact: Reducing ultra processed foods choices among low-income consumers with a swap nudge
Silvia Sapio, Gerarda Caso, Azzurra Annunziata, et al.
Food Quality and Preference (2025), pp. 105535-105535
Closed Access
Silvia Sapio, Gerarda Caso, Azzurra Annunziata, et al.
Food Quality and Preference (2025), pp. 105535-105535
Closed Access
Nudging and Inequality: Examining the Heterogeneous Effects of Behavioural Interventions on Low Socio‐economic Status Individuals
Viviana Ponce de León Solís
Journal of Applied Philosophy (2025)
Closed Access
Viviana Ponce de León Solís
Journal of Applied Philosophy (2025)
Closed Access
The effect of nudges on healthy food choices of individuals with a low socio-economic position: A systematic literature review
Silvia Sapio, Riccardo Vecchio
Trends in Food Science & Technology (2024) Vol. 147, pp. 104475-104475
Open Access | Times Cited: 3
Silvia Sapio, Riccardo Vecchio
Trends in Food Science & Technology (2024) Vol. 147, pp. 104475-104475
Open Access | Times Cited: 3
Only the best for my kids: An extended TPB model to understand mothers’ use of food labels
Miriam Capasso, Giovanbattista Califano, Francesco Caracciolo, et al.
Appetite (2023) Vol. 191, pp. 107040-107040
Open Access | Times Cited: 8
Miriam Capasso, Giovanbattista Califano, Francesco Caracciolo, et al.
Appetite (2023) Vol. 191, pp. 107040-107040
Open Access | Times Cited: 8
Promoting spirulina-enriched bread for primary school children in Ethiopia: Assessing parental willingness to purchase through information nudging
Adino Andaregie, Satoshi Sasaki, Hirohisa Shimura, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100403-100403
Open Access | Times Cited: 1
Adino Andaregie, Satoshi Sasaki, Hirohisa Shimura, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100403-100403
Open Access | Times Cited: 1
Let us go with the flow − Impact of a dynamic social norm nudge on parents’ school menu selection
Gerarda Caso, Azzurra Annunziata, Riccardo Vecchio
Food Quality and Preference (2024) Vol. 121, pp. 105274-105274
Closed Access
Gerarda Caso, Azzurra Annunziata, Riccardo Vecchio
Food Quality and Preference (2024) Vol. 121, pp. 105274-105274
Closed Access
Default Nudge Efficacy in Lower Versus Higher SEP-Groups: Two Online Supermarket Experiments
Loes van den Bekerom, Laurens van Gestel, Jet Bussemaker, et al.
(2024)
Open Access
Loes van den Bekerom, Laurens van Gestel, Jet Bussemaker, et al.
(2024)
Open Access
A Drop in the Bucket? The Effectiveness of Nudging Healthier Snacks in a Supermarket in a Deprived Neighborhood in the Netherlands
Loes van den Bekerom, Laurens van Gestel, Jet Bussemaker, et al.
(2024)
Open Access
Loes van den Bekerom, Laurens van Gestel, Jet Bussemaker, et al.
(2024)
Open Access
Evidence on the Effectiveness-Acceptance Trade-Off Between Forced Active Choice and Default Nudging: A Field Study to Reduce Meat Consumption in Cafeterias
Dominic Lemken, Aline Simonetti, Gloria Sindermann, et al.
Environment and Behavior (2024)
Closed Access
Dominic Lemken, Aline Simonetti, Gloria Sindermann, et al.
Environment and Behavior (2024)
Closed Access
