OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food waste in primary schools: Evidence from peri-urban Viet Nam
Trang Nguyen, Marrit van den Berg, Minh Tho Nguyen
Appetite (2023) Vol. 183, pp. 106485-106485
Open Access | Times Cited: 9
Trang Nguyen, Marrit van den Berg, Minh Tho Nguyen
Appetite (2023) Vol. 183, pp. 106485-106485
Open Access | Times Cited: 9
Showing 9 citing articles:
The association between the awareness campaign and food waste among university students in China
Long Qian, Xia Zhao, Gang Liu
Resources Conservation and Recycling (2023) Vol. 202, pp. 107361-107361
Closed Access | Times Cited: 15
Long Qian, Xia Zhao, Gang Liu
Resources Conservation and Recycling (2023) Vol. 202, pp. 107361-107361
Closed Access | Times Cited: 15
Exploring Household Food Waste Reduction for Carbon Footprint Mitigation: A Case Study in Shanghai, China
Chang Liu, Jie Shang, Chen Liu
Foods (2023) Vol. 12, Iss. 17, pp. 3211-3211
Open Access | Times Cited: 11
Chang Liu, Jie Shang, Chen Liu
Foods (2023) Vol. 12, Iss. 17, pp. 3211-3211
Open Access | Times Cited: 11
Research Hotspots, Research Frontiers, and Management Significance: A Bibliometric Analysis and Review of Global Food Waste of Students Research Based on CiteSpace
Weihua Zhang, Jie Jian
Sustainability (2024) Vol. 16, Iss. 8, pp. 3145-3145
Open Access | Times Cited: 4
Weihua Zhang, Jie Jian
Sustainability (2024) Vol. 16, Iss. 8, pp. 3145-3145
Open Access | Times Cited: 4
Insights into Awareness and Perceptions of Food Waste and School Catering Practices: A Student-Centered Study in Rezekne City, Latvia
Juta Dekšne, Jeļena Lonska, Sergejs Kodors, et al.
Resources (2025) Vol. 14, Iss. 4, pp. 59-59
Open Access
Juta Dekšne, Jeļena Lonska, Sergejs Kodors, et al.
Resources (2025) Vol. 14, Iss. 4, pp. 59-59
Open Access
Enhancing Vietnamese Students’ Acceptance of School Lunches Through Food Combination: A Cross-Over Study
A. Truong, Anh T. Pham, Thu Anh Nguyen, et al.
Nutrients (2025) Vol. 17, Iss. 8, pp. 1385-1385
Open Access
A. Truong, Anh T. Pham, Thu Anh Nguyen, et al.
Nutrients (2025) Vol. 17, Iss. 8, pp. 1385-1385
Open Access
Sustainable Food Waste Management in Food Service Establishments in Relation to Unserved Dishes
Marzena Tomaszewska, Beata Bilska, Agnieszka Tul-Krzyszczuk, et al.
Sustainability (2024) Vol. 16, Iss. 15, pp. 6631-6631
Open Access
Marzena Tomaszewska, Beata Bilska, Agnieszka Tul-Krzyszczuk, et al.
Sustainability (2024) Vol. 16, Iss. 15, pp. 6631-6631
Open Access
Optimizing Household Wastes (Rice, Vegetables, and Fruit) as an Environmentally Friendly Electricity Generator
Deni Ainur Rokhim, Isma Yanti Vitarisma Sukirno Putri, Sumari Sumari, et al.
JOURNAL OF RENEWABLE MATERIALS (2023), pp. 1-10
Open Access | Times Cited: 1
Deni Ainur Rokhim, Isma Yanti Vitarisma Sukirno Putri, Sumari Sumari, et al.
JOURNAL OF RENEWABLE MATERIALS (2023), pp. 1-10
Open Access | Times Cited: 1
Will the “nouveau-riche” (new-rich) waste more food? Evidence from China
Na Hao, H. Holly Wang, Xinxin Wang, et al.
China Agricultural Economic Review (2023) Vol. 16, Iss. 1, pp. 1-19
Open Access
Na Hao, H. Holly Wang, Xinxin Wang, et al.
China Agricultural Economic Review (2023) Vol. 16, Iss. 1, pp. 1-19
Open Access
>b<Estratégias de ensino e aprendizagem para promoção da educação para sustentabilidade no ensino fundamental I>/b<
Melina Dutra Estevão de Oliveira
(2023)
Open Access
Melina Dutra Estevão de Oliveira
(2023)
Open Access
