OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Changing the default order of food items in an online grocery store may nudge healthier food choices
Eva Valenčič, Emma L. Beckett, Clare E. Collins, et al.
Appetite (2023) Vol. 192, pp. 107072-107072
Open Access | Times Cited: 10
Eva Valenčič, Emma L. Beckett, Clare E. Collins, et al.
Appetite (2023) Vol. 192, pp. 107072-107072
Open Access | Times Cited: 10
Showing 10 citing articles:
“From expectations to frustrations”: Dissecting negative experiences to understand negative word-of-mouth in online grocery services
Sk Abu Khalek, Debasmita Dey, Anirban Chakraborty, et al.
Journal of Retailing and Consumer Services (2025) Vol. 84, pp. 104221-104221
Closed Access | Times Cited: 2
Sk Abu Khalek, Debasmita Dey, Anirban Chakraborty, et al.
Journal of Retailing and Consumer Services (2025) Vol. 84, pp. 104221-104221
Closed Access | Times Cited: 2
What factors influence sustainable and healthy diet consumption? A review and synthesis of literature within the university setting and beyond
Patrick S. Elliott, Lauren Devine, Eileen R. Gibney, et al.
Nutrition Research (2024) Vol. 126, pp. 23-45
Open Access | Times Cited: 5
Patrick S. Elliott, Lauren Devine, Eileen R. Gibney, et al.
Nutrition Research (2024) Vol. 126, pp. 23-45
Open Access | Times Cited: 5
Choice architecture promotes sustainable choices in online food-delivery apps
Paul Lohmann, Elisabeth Gsottbauer, James Farrington, et al.
PNAS Nexus (2024) Vol. 3, Iss. 10
Open Access | Times Cited: 4
Paul Lohmann, Elisabeth Gsottbauer, James Farrington, et al.
PNAS Nexus (2024) Vol. 3, Iss. 10
Open Access | Times Cited: 4
Low-income consumers' perceptions of ultra-processed foods
Silvia Sapio, Gerarda Caso, Azzurra Annunziata, et al.
Food Quality and Preference (2025), pp. 105457-105457
Open Access
Silvia Sapio, Gerarda Caso, Azzurra Annunziata, et al.
Food Quality and Preference (2025), pp. 105457-105457
Open Access
Evaluating the multi-faceted effect of concurrent front-of-pack nutrition and ecolabels on food evaluation
Qëndresa Rramani Dervishi, Simone Dohle
Food Quality and Preference (2025), pp. 105465-105465
Closed Access
Qëndresa Rramani Dervishi, Simone Dohle
Food Quality and Preference (2025), pp. 105465-105465
Closed Access
Towards Nudging in BPM: A Human-Centric Approach for Sustainable Business Processes
Cielo González Moyano, Finn Klessascheck, Saimir Bala, et al.
Lecture notes in business information processing (2025), pp. 738-750
Open Access
Cielo González Moyano, Finn Klessascheck, Saimir Bala, et al.
Lecture notes in business information processing (2025), pp. 738-750
Open Access
Nudging by Default or Boosting by Informational Disclosures on Healthy Food Choices: Experimental Comparison in the Context of a Created Online Supermarket App
Paula Barea Arroyo, Samuel Árias Sánchez, Javier Saavedra, et al.
Social Marketing Quarterly (2025)
Closed Access
Paula Barea Arroyo, Samuel Árias Sánchez, Javier Saavedra, et al.
Social Marketing Quarterly (2025)
Closed Access
Changing the availability and positioning of more vs. less environmentally sustainable products: A randomised controlled trial in an online experimental supermarket
Cinja Jostock, Madison Luick, Susan A. Jebb, et al.
Appetite (2024) Vol. 200, pp. 107579-107579
Open Access | Times Cited: 2
Cinja Jostock, Madison Luick, Susan A. Jebb, et al.
Appetite (2024) Vol. 200, pp. 107579-107579
Open Access | Times Cited: 2
An Online Randomised Controlled Trial of Price and Non-Price Interventions to Promote Sustainable Food Choices on Food Delivery Platforms
Paul M. Lohmann, Elisabeth Gsottbauer, James Farrington, et al.
SSRN Electronic Journal (2024)
Closed Access
Paul M. Lohmann, Elisabeth Gsottbauer, James Farrington, et al.
SSRN Electronic Journal (2024)
Closed Access
Food Systems, Subsystems, and Components, and Families
Marissa Cisneros, Virginie Zoumenou, William A. McIntosh
Springer eBooks (2024), pp. 3-24
Closed Access
Marissa Cisneros, Virginie Zoumenou, William A. McIntosh
Springer eBooks (2024), pp. 3-24
Closed Access
