OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Associations between attitudes towards and reported intakes of sugars, low/no-calorie sweeteners, and sweet-tasting foods in a UK sample
Claudia S. Tang, Monica Mars, Janet James, et al.
Appetite (2023) Vol. 194, pp. 107169-107169
Open Access | Times Cited: 4
Claudia S. Tang, Monica Mars, Janet James, et al.
Appetite (2023) Vol. 194, pp. 107169-107169
Open Access | Times Cited: 4
Showing 4 citing articles:
Consumer Perceptions of Artificial Sweeteners in Food Products, Consumption Frequency, and Body Mass Index: A Multivariate Analysis
Branka Jurčević Zidar, Zlatka Knezović, Ajka Relja, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 814-814
Open Access | Times Cited: 1
Branka Jurčević Zidar, Zlatka Knezović, Ajka Relja, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 814-814
Open Access | Times Cited: 1
Liking for Sweet Taste, Sweet Food Intakes, and Sugar Intakes
Katherine M. Appleton
Nutrients (2024) Vol. 16, Iss. 21, pp. 3672-3672
Open Access | Times Cited: 4
Katherine M. Appleton
Nutrients (2024) Vol. 16, Iss. 21, pp. 3672-3672
Open Access | Times Cited: 4
Deciphering the multifaceted effects of artificial sweeteners on body health and metabolic functions: a comprehensive review and future perspectives
Qiang Liu, Min Wang, Yuting Hou, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access | Times Cited: 1
Qiang Liu, Min Wang, Yuting Hou, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access | Times Cited: 1
Factors Driving Individuals’ Attitudes toward Sugar and Sweet-Tasting Foods: An Analysis within the Scope of Theory of Planned Behavior
Hatice Pınar Kural Enç, Meryem Kahrıman, Cansu Gençalp, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3109-3109
Open Access
Hatice Pınar Kural Enç, Meryem Kahrıman, Cansu Gençalp, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3109-3109
Open Access
