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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 56 citing articles:

Vitamin B12 produced by Cetobacterium somerae improves host resistance against pathogen infection through strengthening the interactions within gut microbiota
Xiaozhou Qi, Yong Zhang, Yilin Zhang, et al.
Microbiome (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 89
Optimal nitrite degradation by isolated Bacillus subtilis sp. N4 and applied for intensive aquaculture water quality management with immobilized strains
Te‐Yang Huang, Huei-Jen Ju, Mei‐Ying Huang, et al.
Journal of Environmental Management (2025) Vol. 374, pp. 123896-123896
Closed Access | Times Cited: 2
Use of Probiotic Bacteria and Bacteriocins as an Alternative to Antibiotics in Aquaculture
Wellison Amorim Pereira, Carlos Miguel Nóbrega Mendonça, Alejandro Villasante, et al.
Microorganisms (2022) Vol. 10, Iss. 9, pp. 1705-1705
Open Access | Times Cited: 46
Effect of Bacillus Probiotics on the Immunological Responses of Nile Tilapia (Oreochromis niloticus): A Review
Vicent Michael Shija, Kwaku Amoah, Jia Cai
Fishes (2023) Vol. 8, Iss. 7, pp. 366-366
Open Access | Times Cited: 33
Tilapia aquaculture, emerging diseases, and the roles of the skin microbiomes in health and disease
Sanjit Chandra Debnath, Jamie McMurtrie, Ben Temperton, et al.
Aquaculture International (2023) Vol. 31, Iss. 5, pp. 2945-2976
Open Access | Times Cited: 27
Probiotics and biofilm interaction in aquaculture for sustainable food security: A review and bibliometric analysis
Md. Ashikur Rahman, Md. Ashrafudoulla, Shirin Akter, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-17
Closed Access | Times Cited: 24
Taxonomic and Functional Characteristics of the Gill and Gastrointestinal Microbiota and Its Correlation with Intestinal Metabolites in NEW GIFT Strain of Farmed Adult Nile Tilapia (Oreochromis niloticus)
Zhenbing Wu, Qianqian Zhang, Yaoyao Lin, et al.
Microorganisms (2021) Vol. 9, Iss. 3, pp. 617-617
Open Access | Times Cited: 44
Lactic acid bacteria as probiotics in sustainable development of aquaculture
Anna Chizhayeva, Alma Amangeldi, Yelena Oleinikova, et al.
Aquatic Living Resources (2022) Vol. 35, pp. 10-10
Open Access | Times Cited: 31
Chronic exposure to deltamethrin disrupts intestinal health and intestinal microbiota in juvenile crucian carp
Hao Wu, Jinwei Gao, Min Xie, et al.
Ecotoxicology and Environmental Safety (2022) Vol. 241, pp. 113732-113732
Open Access | Times Cited: 30
Improvements of immune genes and intestinal microbiota composition of turbot (Scophthalmus maximus) with dietary oregano oil and probiotics
Guangxin Guo, Kexin Li, Qianhui Zhu, et al.
Aquaculture (2021) Vol. 547, pp. 737442-737442
Closed Access | Times Cited: 35
Interesting Probiotic Bacteria Other Than the More Widely Used Lactic Acid Bacteria and Bacilli in Finfish
Einar Ringø, Xuemei Li, Hien Van Doan, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 23
Alcaligenes faecalis: A bacterium for sustainable management of environment
Rina Rani Ray, Smaranika Pattnaik
Environmental Quality Management (2024) Vol. 34, Iss. 1
Closed Access | Times Cited: 5
Effects of Dietary Multi-Strain Probiotics on Growth Performance, Antioxidant Status, Immune Response, and Intestinal Microbiota of Hybrid Groupers (Epinephelus fuscoguttatus ♀ × E. lanceolatus ♂)
Guangting Xie, Xiaoying Chen, Yuwei Feng, et al.
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1358-1358
Open Access | Times Cited: 5
Effects of dietary arginine supplementation on growth performance, antioxidant capacity, intestinal digestive enzyme activity, muscle transcriptome, and gut health of Siniperca chuatsi
Liyun Ding, Jiacheng Chen, Fenglan He, et al.
Frontiers in Marine Science (2024) Vol. 10
Open Access | Times Cited: 4
Recent advances in the potential and multifaceted role of probiotics in the development of sustainable aquaculture: its current form and future perspectives
Tapas Ghosh
The Microbe (2025), pp. 100317-100317
Open Access
Advancing aquaculture probiotic discovery via an innovative protocol for isolation of indigenous, heat and salt tolerant, quorum quenching probiotic candidates
Philip Rwezawula, Wilson Waiswa Mwanja, Nick Vereecke, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Evaluation of dietary single probiotic isolates and probiotic multistrain consortia in growth performance, gut histology, gut microbiota, immune regulation, and infection resistance of Nile tilapia, Oreochromis niloticus, shows superior monostrain performance
Javier Fernando Melo‐Bolívar, Y. Ruíz, María Ximena Quintanilla‐Carvajal, et al.
Fish & Shellfish Immunology (2023) Vol. 140, pp. 108928-108928
Closed Access | Times Cited: 10
Characterization of External Mucosal Microbiomes of Nile Tilapia and Grey Mullet Co-cultured in Semi-Intensive Pond Systems
Ahmed Elsheshtawy, Benjamin Gregory James Clokie, Amaya Albalat, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 22
Phenotypic assessment of safety and probiotic potential of native isolates from marine fish Moolgarda seheli towards sustainable aquaculture
Fazal Husain, Senbagam Duraisamy, Senthilkumar Balakrishnan, et al.
Biologia (2022) Vol. 77, Iss. 3, pp. 775-790
Open Access | Times Cited: 16
Protective Properties of Intestinal Alkaline Phosphatase Supplementation on the Intestinal Barrier: Interactions and Effects
Chenzhe Gao, Marwa Yagoub Farag Koko, Weichen Hong, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 72, Iss. 1, pp. 27-45
Closed Access | Times Cited: 9
Isolation, identification, and positive effects of potential probiotics on Carassius auratus
Xiaoqi Tang, Shuang Ma, Longlong Sun, et al.
Aquaculture (2021) Vol. 548, pp. 737668-737668
Closed Access | Times Cited: 20
Evaluation of potential applications of dietary probiotic (Bacillus licheniformis SB3086): Effect on growth, digestive enzyme activity, hematological, biochemical, and immune response of Tilapia (Oreochromis mossambicus)
Atif Yaqub, Muhammad Nabeel Awan, Muhammad Kamran, et al.
Turkish Journal of Fisheries and Aquatic Sciences (2021) Vol. 22, Iss. 5
Open Access | Times Cited: 20
Optimization of Low-Biomass Sample Collection and Quantitative PCR-Based Titration Impact 16S rRNA Microbiome Resolution
Benjamin Gregory James Clokie, Ahmed Elsheshtawy, Amaya Albalat, et al.
Microbiology Spectrum (2022) Vol. 10, Iss. 6
Open Access | Times Cited: 12
Hematological changes in Florida pompano (Trachinotus carolinus) supplemented with β‐glucan and Pediococcus acidilactici synbiotic
Ashley N. Morgan, Susan B. Fogelson, Paul S. Wills, et al.
Journal of Fish Biology (2024) Vol. 104, Iss. 4, pp. 1091-1111
Open Access | Times Cited: 2
First Assessment of Prebiotics, Probiotics, and Synbiotics Affecting Survival, Growth, and Gene Expression of European Eel (Anguilla anguilla) Larvae
Sebastian N. Politis, Elisa Benini, Joanna J. Miest, et al.
Aquaculture Research (2023) Vol. 2023, pp. 1-13
Open Access | Times Cited: 6
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