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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 40 citing articles:

Effects of Cetobacterium somerae fermentation product on gut and liver health of common carp (Cyprinus carpio) fed diet supplemented with ultra-micro ground mixed plant proteins
Mingxu Xie, Wei Zhou, Yadong Xie, et al.
Aquaculture (2021) Vol. 543, pp. 736943-736943
Closed Access | Times Cited: 96
Stabilized fermentation product of Cetobacterium somerae improves gut and liver health and antiviral immunity of zebrafish
Mingxu Xie, Yadong Xie, Yu Li, et al.
Fish & Shellfish Immunology (2021) Vol. 120, pp. 56-66
Open Access | Times Cited: 86
Cottonseed protein concentrate as fishmeal alternative for largemouth bass (Micropterus salmoides) supplemented a yeast-based paraprobiotic: Effects on growth performance, gut health and microbiome
Xiaoze Xie, Jie Wang, Ying Guan, et al.
Aquaculture (2022) Vol. 551, pp. 737898-737898
Closed Access | Times Cited: 48
Effect of supplementation of solid-state fermentation product of Bacillus subtilis HGcc-1 to high-fat diet on growth, hepatic lipid metabolism, epidermal mucus, gut and liver health and gut microbiota of zebrafish
Anran Wang, Delong Meng, Qiang Hao, et al.
Aquaculture (2022) Vol. 560, pp. 738542-738542
Closed Access | Times Cited: 43
Effect of dietary supplementation of Cetobacterium somerae XMX-1 fermentation product on gut and liver health and resistance against bacterial infection of the genetically improved farmed tilapia (GIFT, Oreochromis niloticus)
Wei Zhou, Mingxu Xie, Yadong Xie, et al.
Fish & Shellfish Immunology (2022) Vol. 124, pp. 332-342
Closed Access | Times Cited: 42
The positive effects of postbiotic (SWF concentration®) supplemented diet on skin mucus, liver, gut health, the structure and function of gut microbiota of common carp (Cyprinus carpio) fed with high-fat diet
Zhe Yu, Qiang Hao, Shubin Liu, et al.
Fish & Shellfish Immunology (2023) Vol. 135, pp. 108681-108681
Closed Access | Times Cited: 31
A compound of paraprobiotic and postbiotic derived from autochthonous microorganisms improved growth performance, epidermal mucus, liver and gut health and gut microbiota of common carp (Cyprinus carpio)
Delong Meng, Qiang Hao, Qingshuang Zhang, et al.
Aquaculture (2023) Vol. 570, pp. 739378-739378
Closed Access | Times Cited: 22
Dietary Bacillus velezensis T23 fermented products supplementation improves growth, hepatopancreas and intestine health of Litopenaeus vannamei
Hongwei Yang, Dongdong Du, Qingshuang Zhang, et al.
Fish & Shellfish Immunology (2024) Vol. 149, pp. 109595-109595
Closed Access | Times Cited: 8
Postbiotics of Bacillus subtilis LCBS1 have beneficial effects on bullfrogs (Lithobates catesbeianus)
Bingyi Tao, Chunxiao Zhang, Xiao Li, et al.
Aquaculture (2023) Vol. 574, pp. 739699-739699
Closed Access | Times Cited: 15
Effects of Dietary Fish Meal Replaced by Fish Steak Meal on Growth Performance, Antioxidant Capacity, Intestinal Health and Microflora, Inflammatory Response, and Protein Metabolism of Large Yellow Croaker Larimichthys crocea
Dian-Guang Zhang, Yunzong Zheng, Xuexi Wang, et al.
Aquaculture Nutrition (2023) Vol. 2023, pp. 1-13
Open Access | Times Cited: 13
Addition of solid-state fermentation product of yeast ameliorated the effects of high-fat diet on hepatic lipid metabolism, epidermal mucus, intestine and liver health, and gut microbiota of zebrafish
Jie Li, Dongmei Xia, Xiufang Jing, et al.
Aquaculture Reports (2023) Vol. 30, pp. 101589-101589
Open Access | Times Cited: 12
Growth performance, health status, gut microbiome, and expression of immune and growth-related genes of rainbow trout (Oncorhynchus mykiss) fed diets with pea protein replacement of fish meal
Osman Sabri Kesbiç, Ümit Acar, Fevziye Işıl Kesbiç, et al.
Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology (2024) Vol. 273, pp. 110968-110968
Closed Access | Times Cited: 4
Effects of dietary hydroxy-cinnamic acid derivatives on growth, muscle, and intestinal parameters of Tilapia (Oreochromis niloticus)
Qing Li, Min Fu, Shengqin Zhu, et al.
Fish Physiology and Biochemistry (2025) Vol. 51, Iss. 1
Closed Access
The importance of gut microbes for nutrition and health
M. Carla Piazzon, Koushik Ghosh, Einar Ringø, et al.
Elsevier eBooks (2025), pp. 575-637
Closed Access
Feasibility Evaluation of Dried Whole Egg Powder Application in Tadpole (Lithobates catesbeianus) Feed: Effects on Growth, Metamorphosis Rate, Lipid Metabolism and Intestinal Flora
Quan Li, Chuang Shao, Yi Hu, et al.
Animals (2025) Vol. 15, Iss. 4, pp. 584-584
Open Access
The microbiome, metabolome, and correlation analysis reveal the beneficial role of the commensal Shewanella sp. MR-7 in foodborne enteritis in turbot (Scophthalmus maximus L.)
Chaoqun Li, Wenyi Wang, Xin Wen, et al.
Aquaculture (2025) Vol. 603, pp. 742387-742387
Closed Access
Engineering the fish gut microbiome: could it serve as future-proof strategy for sustainable aquaculture?
Abdullah Ma, Manomi Sarasan, Bhavya Kachiprath, et al.
Deleted Journal (2025) Vol. 2, Iss. 1
Open Access
Fishmeal substitutions and their implications for aquatic animal immune and gut function: a review
Venerability Dhar, Soibam Khogen Singh, Swapnil Ananda Narsale, et al.
Comparative Immunology Reports (2024), pp. 200171-200171
Open Access | Times Cited: 3
Preliminary Study on Ameliorative Effects of P-Hydroxycinnamic Acid on High-Fat Diet-Induced Injury in Zebrafish
Qingqiang Kuang, Delong Meng, He Zhang, et al.
(2025)
Closed Access
Fish Meal Replacement by Mixed Plant Protein in the Diets for Juvenile Yellow Catfish Pelteobagrus fulvidraco: Effects on Growth Performance and Health Status
Ya-Kang Han, Yi-Chuang Xu, Zhi Luo, et al.
Aquaculture Nutrition (2022) Vol. 2022, pp. 1-14
Open Access | Times Cited: 16
Molting, tissue calcium‑phosphorus deposition and immunity of juvenile Chinese mitten crab (Eriocheir sinensis) fed different levels of calcium and vitamin D3
Shubin Liu, Xinyu Li, Xiaodan Wang, et al.
Aquaculture (2022) Vol. 554, pp. 738124-738124
Open Access | Times Cited: 15
Effects of enrofloxacin's exposure on the gut microbiota of Tilapia fish (Oreochromis niloticus)
Jiayu Chen, Qiuyue Li, Chunyan Tan, et al.
Comparative Biochemistry and Physiology Part D Genomics and Proteomics (2023) Vol. 46, pp. 101077-101077
Closed Access | Times Cited: 9
Effects of Fish Meal Replacement with Composite Mixture of Soybean Protein Hydrolysates and Other Plant Proteins on Growth Performance, Antioxidant Capacity, and Target of Rapamycin Pathway in Largemouth Bass
Zhenjie Wang, Jiajie Tao, Ruitao Xie, et al.
North American Journal of Aquaculture (2023) Vol. 85, Iss. 2, pp. 178-187
Closed Access | Times Cited: 7
The effect of dietary supplementation with Lactobacillus rhamnosus GCC-3 fermentation product on gut and liver health of common carp (Cyprinus carpio)
Jie Chen, Jian Zhang, Mingxu Xie, et al.
Aquaculture Reports (2024) Vol. 35, pp. 101983-101983
Open Access | Times Cited: 2
Effects of Replacing Fishmeal with Defatted Black Soldier Fly (Hermetia illucens Linnaeus) Larvae Meal in Japanese Eel (Anguilla japonica) Diet on Growth Performance, Fillet Texture, Serum Biochemical Parameters, and Intestinal Histomorphology
I-Pei Kuo, Ching-Shuo Liu, Shuenn-Der Yang, et al.
Aquaculture Nutrition (2022) Vol. 2022, pp. 1-14
Open Access | Times Cited: 10
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