OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Olive oil by-products in aquafeeds: Opportunities and challenges
Mohd Khalid Hazreen-Nita, Zulhisyam Abdul Kari, Khairiyah Mat, et al.
Aquaculture Reports (2022) Vol. 22, pp. 100998-100998
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Recent advances in the utilization of insects as an ingredient in aquafeeds: A review
Sahya Maulu, Sandra Langi, Oliver J. Hasimuna, et al.
Animal nutrition (2022) Vol. 11, pp. 334-349
Open Access | Times Cited: 68

Recent Advances, Challenges, Opportunities, Product Development and Sustainability of Main Agricultural Wastes for the Aquaculture Feed Industry – A Review
Zulhisyam Abdul Kari, Suniza Anis Mohamad Sukri, Nor Dini Rusli, et al.
Annals of Animal Science (2023) Vol. 23, Iss. 1, pp. 25-38
Open Access | Times Cited: 23

Replacement of fishmeal by fermented spent coffee ground: Effects on growth performance, feed stability, blood biochemistry, liver, and intestinal morphology of African catfish (Clarias gariepinus)
Nurdiyana Aqilah Roslan, Suniza Anis Mohamad Sukri, Lee Seong Wei, et al.
Aquaculture Reports (2024) Vol. 36, pp. 102073-102073
Open Access | Times Cited: 9

Fermented Soybean Meal (FSBM) in African Catfish (Clarias gariepinus) Diets: Effects on Growth Performance, Fish Gut Microbiota Analysis, Blood Haematology, and Liver Morphology
Muhammad Khairulanam Zakaria, Zulhisyam Abdul Kari, Hien Van Doan, et al.
Life (2022) Vol. 12, Iss. 11, pp. 1851-1851
Open Access | Times Cited: 34

Resveratrol impacts on aquatic animals: a review
Zulhisyam Abdul Kari, Guillermo Téllez–Isaías, Martina Irwan Khoo, et al.
Fish Physiology and Biochemistry (2024) Vol. 50, Iss. 1, pp. 307-318
Closed Access | Times Cited: 4

A glimpse on influences of ginger and its derivatives as a feed additive in finfish farming: a mini-review
Lee Seong Wei, Albaris B. Tahiluddin, Wendy Wee
Heliyon (2025) Vol. 11, Iss. 2, pp. e41914-e41914
Open Access

Effect of Natural Bioactive Compounds on Growth and Welfare in Octopus Vulgaris Paralarvae
M.V. Martín, Ismael Hachero‐Cruzado, Juan Carlos Navarro, et al.
(2025)
Closed Access

Application of fruit and vegetable processing by-products as ingredients in aquafeed
Sílvia Lourenço, Marta Neves, Elsa M. Gonçalves, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access

Examining the Liver Metabolic Alterations Induced by Olive Leaf Compounds in Aquatic Species
Veerendra Yadav, Bhumika Bhumika, S. Deepak, et al.
Natural and Engineering Sciences (2025) Vol. 10, Iss. 1, pp. 352-362
Open Access

Modulatory effects of longan seed powder on growth performance, immune response, and immune-antioxidant related gene expression in Nile tilapia (Oreochromis niloticus) raised under biofloc system
Supreya Wannavijit, Piyatida Outama, Chinh Le Xuan, et al.
Fish & Shellfish Immunology (2022) Vol. 123, pp. 460-468
Closed Access | Times Cited: 16

Modulation of growth, immunity, and immune‐antioxidant gene expression in Nile tilapia, Oreochromis niloticus, culture under biofloc system by dragon fruit, Hylocereus undatus, peel powder
Chinh Le Xuan, Vu Linh Nguyen, Supreya Wannavijit, et al.
Journal of the World Aquaculture Society (2024) Vol. 55, Iss. 5
Open Access | Times Cited: 3

A bibliometric approach to understanding the recent development of self-sufficient fish feed production utilizing agri-food wastes and by-products towards sustainable aquaculture
Adhita Sri Prabakusuma, Budi Wardono, Mochammad Fahlevi, et al.
Heliyon (2023) Vol. 9, Iss. 7, pp. e17573-e17573
Open Access | Times Cited: 8

The current state of research and potential applications of insects for resource recovery and aquaculture feed
Soibam Khogen Singh, Lokesh Pawar, Akhil Joe Thomas, et al.
Environmental Science and Pollution Research (2023) Vol. 31, Iss. 53, pp. 62264-62282
Closed Access | Times Cited: 8

Environmental life cycle assessment and potential improvement measures in the shrimp and prawn aquaculture sector: A literature review
Mayra L. Pazmiño, Leticia Chico-Santamarta, Andrea Boero, et al.
Aquaculture and Fisheries (2024)
Open Access | Times Cited: 2

Gene Expression Study in Gilthead Seabream (Sparus aurata): Effects of Dietary Supplementation with Olive Oil Polyphenols on Immunity, Metabolic, and Oxidative Stress Pathways
Martina Torricelli, Andrea Felici, Raffaella Branciari, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12185-12185
Open Access | Times Cited: 2

The effects of coriander (Coriandrum sativum) seeds on the growth performance, growth hormone, antibacterial capacity, and immune response of European sea bass (Dicentrarchus labrax)
Ahmed M. Ashry, Mahmoud M. Habiba, Mohammed G. Desouky, et al.
Annals of Animal Science (2022) Vol. 22, Iss. 4, pp. 1273-1280
Open Access | Times Cited: 8

Promoting Growth and Health of African Catfish, Clarias gariepinus, Through Dietary Novel Supplement, Ginger, Zingiber officinale Rosc, Leaf Powder
Lee Seong Wei, Zulhisyam Abdul Kari, Muhammad Anamul Kabir, et al.
Aquaculture Studies (2023) Vol. 24, Iss. 4
Open Access | Times Cited: 4

Dietary administration impact of olive pulp on growth performance, metabolic profile, immune status, and antioxidant potential of gilthead seabream (Sparus aurata L.)
Abir Bahi, Raman Bhaskaracharya, María Ángeles Esteban, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1

Investigating the impact of nanoemulsion of curcumin‐loaded olive oil on growth performance, feed utilization, immunological responses, and redox status of Litopenaeus vannamei shrimp with emphasis on economic efficiency of supplementation
Ahmed M. R. Fath El‐Bab, Ibrahim T. El‐Ratel, Abdel‐Wahab A. Abdel‐Warith, et al.
Journal of Animal Physiology and Animal Nutrition (2024) Vol. 108, Iss. 6, pp. 1877-1889
Closed Access | Times Cited: 1

Hydroxytyrosol-rich extract from olive juice as an additive in gilthead sea bream juveniles fed a high-fat diet: Regulation of somatic growth
Sara Balbuena-Pecino, Manel Montblanch, Irene García-Meilán, et al.
Frontiers in Physiology (2022) Vol. 13
Open Access | Times Cited: 7

Quality Assessment of Waste from Olive Oil Production and Design of Biodegradable Packaging
Joanna Grzelczyk, Joanna Oracz, Ilona Gałązka‐Czarnecka
Foods (2022) Vol. 11, Iss. 23, pp. 3776-3776
Open Access | Times Cited: 7

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