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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2020
Turid Synnøve, Torbjørn Åsgård, Trine Ytrestøyl
Aquaculture Reports (2022) Vol. 26, pp. 101316-101316
Open Access | Times Cited: 81

Showing 1-25 of 81 citing articles:

A SWOT Analysis of the Use of Marine, Grain, Terrestrial-Animal and Novel Protein Ingredients in Aquaculture Feeds
Brett Glencross, Xiaowen Ling, Delbert M. Gatlin, et al.
Reviews in Fisheries Science & Aquaculture (2024) Vol. 32, Iss. 3, pp. 396-434
Open Access | Times Cited: 25
Feed‐food competition in global aquaculture: Current trends and prospects
Anne‐Jo van Riel, Marit A. J. Nederlof, Killian Chary, et al.
Reviews in Aquaculture (2023) Vol. 15, Iss. 3, pp. 1142-1158
Open Access | Times Cited: 37
The rise of the opportunists: What are the drivers of the increase in infectious diseases caused by environmental and commensal bacteria?
Francisca Samsing, Andrew C. Barnes
Reviews in Aquaculture (2024) Vol. 16, Iss. 4, pp. 1787-1797
Open Access | Times Cited: 15
Essential amino acid requirements of fish and crustaceans, a meta‐analysis
Shujuan Xing, Xiaofang Liang, Xiaoran Zhang, et al.
Reviews in Aquaculture (2023) Vol. 16, Iss. 3, pp. 1069-1086
Open Access | Times Cited: 22
Black soldier fly larvae (Hermetia illucens) meal is a viable protein source for Atlantic salmon (Salmo salar) during a large-scale controlled field trial under commercial-like conditions
Linn Haug Eide, Sérgio D. C. Rocha, Byron Morales‐Lange, et al.
Aquaculture (2023) Vol. 579, pp. 740194-740194
Open Access | Times Cited: 20
Evaluating the fillet quality and sensory characteristics of Atlantic salmon (Salmo salar) fed black soldier fly larvae meal for whole production cycle in sea cages
Gopika Radhakrishnan, Philip Antony Jesu Prabhu, Christian Caimi, et al.
Aquaculture Reports (2024) Vol. 35, pp. 101966-101966
Open Access | Times Cited: 6
Characterization of nutrients and contaminants in fish sludge from Atlantic salmon (Salmo salar L.) production sites - A future resource
Veronika Sele, Aasim Ali, Nina S. Liland, et al.
Journal of Environmental Management (2024) Vol. 360, pp. 121103-121103
Open Access | Times Cited: 6
Chemical composition of whole body and fillet of slaughter sized Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farmed in Norway in 2020
Turid Synnøve, Torbjørn Åsgård, Trine Ytrestøyl
Aquaculture Reports (2022) Vol. 25, pp. 101252-101252
Open Access | Times Cited: 25
Algal oil gives control of long‐chain omega‐3 levels in full‐cycle production of Atlantic salmon, without detriment to zootechnical performance and sensory characteristics
Ester Santigosa, Rolf Erik Olsen, Angelico Madaro, et al.
Journal of the World Aquaculture Society (2023) Vol. 54, Iss. 4, pp. 861-881
Open Access | Times Cited: 13
Life Cycle Inventories of marine ingredients
Richard Newton, Silvia Maiolo, Wesley Malcorps, et al.
Aquaculture (2022) Vol. 565, pp. 739096-739096
Open Access | Times Cited: 21
Utilization of feed resources in the production of rainbow trout (Oncorhynchus mykiss) in Norway in 2020
Turid Synnøve, Torbjørn Åsgård, Trine Ytrestøyl
Aquaculture Reports (2022) Vol. 26, pp. 101317-101317
Open Access | Times Cited: 19
Ecological interactions between farmed Atlantic salmon and wild Atlantic cod populations in Norway: A review of risk sources and knowledge gaps
Thomas Bøhn, John Fredrik Strøm, Pablo Sánchez-Jérez, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 3, pp. 1333-1350
Open Access | Times Cited: 4
The Evolution of Sustainability Metrics for the Marine Ingredient Sector: Moving Towards Holistic Assessments of Aquaculture Feed
Brett Glencross, Enrico Bachis, David Robb, et al.
Reviews in Fisheries Science & Aquaculture (2024), pp. 1-17
Open Access | Times Cited: 4
Effect of eicosapentaenoic acid on innate immune responses in Atlantic salmon cells infected with infectious salmon anemia virus
Ingrid Holmlund, Samira Ahmadi, Bente Ruyter, et al.
Virology Journal (2025) Vol. 22, Iss. 1
Open Access
Life cycle assessment of Calanus finmarchicus products
Javier Cantillo, Paritosh C. Deshpande, Sepideh Jafarzadeh
The International Journal of Life Cycle Assessment (2025)
Open Access
Fish Sludge as Feed in Circular Bioproduction: Overview of Biological and Chemical Hazards in Fish Sludge and Their Potential Fate via Ingestion by Invertebrates
Kristin Sæbø Pettersen, Veronika Sele, Pedro Araujo, et al.
Reviews in Aquaculture (2025) Vol. 17, Iss. 1
Open Access
Feed ingredients for aquafeed
Ian Forster, Brett D. Glencross
Elsevier eBooks (2025), pp. 131-152
Closed Access
Editorial: Chrono-immunonutrition in aquaculture towards robust and resilient fish
Byron Morales‐Lange, María del Mar Ortega-Villaizán, Sérgio D. C. Rocha, et al.
Frontiers in Immunology (2025) Vol. 15
Open Access
Body Shape Variation in Atlantic Salmon (Salmo salar, L.) Fed Fishmeal and Fish Oil-Free Diets
Jorge Guillermo Chollet‐Villalpando, Frederic T. Barrows, Ewen McLean
Fishes (2025) Vol. 10, Iss. 2, pp. 62-62
Open Access
Interaction between dietary saturated fatty acids and cholesterol on mineral and fatty acid availability and postprandial lipids absorption kinetics in Atlantic salmon (Salmo salar)
HaoHang Fang, Nini H. Sissener, Philip Antony Jesu Prabhu, et al.
Aquaculture (2025), pp. 742250-742250
Open Access
Impact of krill (Euphausia superba) meal on growth performance of aquatic animals: A meta-analysis and prospective directions
Hung Quang Tran, Tram Thi Nguyen, Markéta Prokešová, et al.
Animal nutrition (2025) Vol. 20, pp. 487-498
Open Access
A Nitrogen budget for Norway analysis of Nitrogen flows from societal and natural sources (1961–2020)
Martin F. Hohmann‐Marriott
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0313598-e0313598
Open Access
The overlooked contribution of aquaculture to phosphorus pollution in estuary water with phosphate oxygen isotope
Bohan Li, Liping Li, Pengcheng Li, et al.
The Science of The Total Environment (2025) Vol. 968, pp. 178905-178905
Closed Access
Fish as Feed: Using the nutrient Fish In: Fish Out ratio (nFIFO) to enhance nutrient retention in aquaculture
Richard Newton, Wesley Malcorps, James P. W. Robinson, et al.
Aquaculture (2025), pp. 742332-742332
Closed Access
Dietary trace mineral (Cu, Fe, Mn, Zn, and Se) source and levels on production parameters, fillet quality, mineralization, and skin morphology of 1+ and 0+ Atlantic salmon across regions in Norway
Marialena Kokkali, Jens‐Erik Dessen, Lene Sveen, et al.
Aquaculture (2025) Vol. 602, pp. 742375-742375
Closed Access
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