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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characteristics of digestive processes in Atlantic salmon (Salmo salar). Enzyme pH optima, chyme pH, and enzyme activities
Åshild Krogdahl, Anne Sundby, Halvor Holm
Aquaculture (2015) Vol. 449, pp. 27-36
Closed Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

The role of animal hosts in shaping gut microbiome variation
Elisa Maritan, Andrea Quagliariello, Enric Frago, et al.
Philosophical Transactions of the Royal Society B Biological Sciences (2024) Vol. 379, Iss. 1901
Open Access | Times Cited: 20
Seawater transfer alters the intestinal microbiota profiles of Atlantic salmon (Salmo salar L.)
Carola E. Dehler, Christopher J. Secombes, Samuel Martín
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 131
One Pot Use of Combilipases for Full Modification of Oils and Fats: Multifunctional and Heterogeneous Substrates
Sara Arana‐Peña, Diego Carballares, Ángel Berenguer‐Murcia, et al.
Catalysts (2020) Vol. 10, Iss. 6, pp. 605-605
Open Access | Times Cited: 69
Insect and single-cell protein meals as replacers of fish meal in low fish meal and fish oil diets for gilthead sea bream (Sparus aurata) juveniles
Marta Carvalho, Silvia Torrecillas, Daniel Montero, et al.
Aquaculture (2022) Vol. 566, pp. 739215-739215
Open Access | Times Cited: 29
Replacement of fishmeal with plant protein in the diets of juvenile lumpfish (Cyclopterus lumpus, L. 1758): Effects on digestive enzymes and microscopic structure of the digestive tract
Florence Perera Willora, Ioannis N. Vatsos, Panagiotis Mallioris, et al.
Aquaculture (2022) Vol. 561, pp. 738601-738601
Open Access | Times Cited: 28
Biochemical features and modulation of digestive enzymes by environmental temperature in the greater amberjack, Seriola dumerili
Carmen Navarro-Guillén, Manuel Yúfera, Erick Perera
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 28
Intestinal microbiota of salmonids and its changes upon introduction of soy proteins to fish feed
С. В. Кононова, Д. В. Зинченко, T. A. Muranova, et al.
Aquaculture International (2019) Vol. 27, Iss. 2, pp. 475-496
Closed Access | Times Cited: 52
Anatomy, immunology, digestive physiology and microbiota of the salmonid intestine: Knowns and unknowns under the impact of an expanding industrialized production
Håvard Bjørgen, Yanxian Li, Trond M. Kortner, et al.
Fish & Shellfish Immunology (2020) Vol. 107, pp. 172-186
Open Access | Times Cited: 46
Diverse activities and biochemical properties of amylase and proteases from six freshwater fish species
Chamaiporn Champasri, Suthathip Phetlum, Chanakan Pornchoo
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 34
Dietary lysophospholipids improves growth performance and hepatic lipid metabolism of largemouth bass (Micropterus salmoides)
Mingxiao Che, Ziye Lu, Liang Liu, et al.
Animal nutrition (2023) Vol. 13, pp. 426-434
Open Access | Times Cited: 15
Effects of dietary lipid levels on growth, feed utilization, digestive tract enzyme activity and lipid deposition of juvenile Manchurian trout,Brachymystax lenok(Pallas)
Jie Chang, Huaxin Niu, Yudong Jia, et al.
Aquaculture Nutrition (2017) Vol. 24, Iss. 2, pp. 694-701
Open Access | Times Cited: 45
Exogenous enzymes supplementation enhances diet digestibility and digestive function and affects intestinal microbiota of turbot ( Scophthalmus maximus ) juveniles fed distillers' dried grains with solubles (DDGS) based diets
Alexandre Firmino Diógenes, Carolina Castro, Marta Carvalho, et al.
Aquaculture (2017) Vol. 486, pp. 42-50
Closed Access | Times Cited: 42
Effects of calcium carbonate inclusion in low fishmeal diets on growth, gastrointestinal pH, digestive enzyme activity and gut bacterial community of European sea bass (Dicentrarchus labrax L.) juveniles
Luca Parma, Manuel Yúfera, Carmen Navarro-Guillén, et al.
Aquaculture (2019) Vol. 510, pp. 283-292
Open Access | Times Cited: 42
Encapsulation for delivering bioactives in aquaculture
Seyedehsara Masoomi Dezfooli, Noemi Gutierrez‐Maddox, Andrea C. Alfaro, et al.
Reviews in Aquaculture (2018) Vol. 11, Iss. 3, pp. 631-660
Closed Access | Times Cited: 41
Dietary replacement of fishmeal by corn distillers dried grains with solubles (DDGS) in diets for turbot (Scophthalmus maximus, Linneaus, 1758) Juveniles
Alexandre Firmino Diógenes, Carolina Castro, Ana C. Miranda, et al.
Aquaculture (2018) Vol. 492, pp. 113-122
Closed Access | Times Cited: 39
The digestive function of gilthead seabream juveniles in relation to feeding frequency
Neda Gilannejad, Francisco Javier Moyano, Gonzalo Martínez‐Rodríguez, et al.
Aquaculture (2020) Vol. 531, pp. 735867-735867
Closed Access | Times Cited: 34
Examining activity–pH relationships of soil nitrogen hydrolytic enzymes
Rachel C. Daughtridge, Andrew J. Margenot
Soil Science Society of America Journal (2024) Vol. 88, Iss. 3, pp. 667-683
Open Access | Times Cited: 4
Comparative Nutritional and Histological Analysis of Malabar Red Snapper (Lutjanus malabaricus) and Asian Seabass (Lates calcarifer)
Kathiresan Purushothaman, Rachel Ho Jia Wen, Muhammad Hazim bin Mohamed, et al.
Animals (2024) Vol. 14, Iss. 12, pp. 1803-1803
Open Access | Times Cited: 4
Genome-wide identification of glutathione S-transferase (GST) gene family and its regulating characteristics responding to sperm capacitation in Eriocheir sinensis
Xiaodong Cui, Weiwei Zhang, Ziyu Jia, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141803-141803
Closed Access
Unlocking potential: an assessment of small-scale aquaculture viability in the Lake Victoria Basin, Uganda
Syliver Byabasaija, Moses Limuwa, Ronald Semyalo
Discover Agriculture (2025) Vol. 3, Iss. 1
Open Access
Fish digestive physiology
Neda Gilannejad, Koji Murashita, Michael Habte-Tsion, et al.
Elsevier eBooks (2025), pp. 625-690
Closed Access
Partial Replacement of Fish Meal With Shrimp Waste Meal: Effects on Growth, Digestibility, and Immunity in Juvenile Beluga Sturgeon (Huso huso)
Ali Taheri, Abdolmohammad Abedian Kenari, Maryam Aftabgard
Aquaculture Research (2025) Vol. 2025, Iss. 1
Open Access
Effect of l -tryptophan and melatonin supplementation on the serotonin gastrointestinal content and digestive enzymatic activity for Salmo salar and Oncorhynchus kisutch
O. Mardones, E. Devia, B.S. Labbé, et al.
Aquaculture (2017) Vol. 482, pp. 203-210
Closed Access | Times Cited: 36
Citric acid as a functional supplement in diets for juvenile turbot, Scophthalmus maximus L.: Effects on phosphorus discharge, growth performance, and intestinal health
Jihong Dai, Yanxian Li, Pei Yang, et al.
Aquaculture (2018) Vol. 495, pp. 643-653
Closed Access | Times Cited: 33
Links between host genetics, metabolism, gut microbiome and amoebic gill disease (AGD) in Atlantic salmon
Patrick Schaal, Bachar Cheaib, Joshka Kaufmann, et al.
Animal Microbiome (2022) Vol. 4, Iss. 1
Open Access | Times Cited: 17
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