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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 141 citing articles:

Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand
Douglas R. Tocher, Mónica B. Betancor, Matthew Sprague, et al.
Nutrients (2019) Vol. 11, Iss. 1, pp. 89-89
Open Access | Times Cited: 468
Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015
Matthew Sprague, J.R. Dick, Douglas R. Tocher
Scientific Reports (2016) Vol. 6, Iss. 1
Open Access | Times Cited: 423
Camelina uses, genetics, genomics, production, and management
Marisol T. Berti, Russ W. Gesch, Christina Eynck, et al.
Industrial Crops and Products (2016) Vol. 94, pp. 690-710
Closed Access | Times Cited: 329
Nutrigenomics and immune function in fish: new insights from omics technologies
Samuel Martín, Elżbieta Król
Developmental & Comparative Immunology (2017) Vol. 75, pp. 86-98
Open Access | Times Cited: 217
Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential
D.C. Little, Richard Newton, M.C.M. Beveridge
Proceedings of The Nutrition Society (2016) Vol. 75, Iss. 3, pp. 274-286
Open Access | Times Cited: 202
Risk assessment of the use of alternative animal and plant raw material resources in aquaculture feeds
Brett Glencross, Johanna L. Baily, Marc H.G. Berntssen, et al.
Reviews in Aquaculture (2019) Vol. 12, Iss. 2, pp. 703-758
Open Access | Times Cited: 169
Producing Omega-3 Polyunsaturated Fatty Acids: A Review of Sustainable Sources and Future Trends for the EPA and DHA Market
Laura Oliver, T. Dietrich, Izaskun Marañón, et al.
Resources (2020) Vol. 9, Iss. 12, pp. 148-148
Open Access | Times Cited: 148
Utilization of functional feed additives to produce cost‐effective, ecofriendly aquafeeds high in plant‐based ingredients
Md. Sakhawat Hossain, Brian C. Small, Vikas Kumar, et al.
Reviews in Aquaculture (2023) Vol. 16, Iss. 1, pp. 121-153
Closed Access | Times Cited: 57
Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds
Matthew Sprague, Mónica B. Betancor, Douglas R. Tocher
Biotechnology Letters (2017) Vol. 39, Iss. 11, pp. 1599-1609
Open Access | Times Cited: 152
Transcriptomic responses in the fish intestine
Samuel Martín, Carola E. Dehler, Elżbieta Król
Developmental & Comparative Immunology (2016) Vol. 64, pp. 103-117
Open Access | Times Cited: 141
Requirements ofn-3 very long-chain PUFA in Atlantic salmon (Salmo salarL): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity
Marta Bou, Gerd Marit Berge, Grete Bæverfjord, et al.
British Journal Of Nutrition (2017) Vol. 117, Iss. 1, pp. 30-47
Open Access | Times Cited: 134
Advances in microencapsulation of polyunsaturated fatty acids (PUFAs)-rich plant oils using complex coacervation: A review
Yakindra Prasad Timilsena, Bo Wang, Raju Adhikari, et al.
Food Hydrocolloids (2017) Vol. 69, pp. 369-381
Closed Access | Times Cited: 134
Can human nutrition be improved through better fish feeding practices? a review paper
Karolina Kwasek, Andrew Thorne‐Lyman, Michael J. Phillips
Critical Reviews in Food Science and Nutrition (2020) Vol. 60, Iss. 22, pp. 3822-3835
Open Access | Times Cited: 106
Replacement of Marine Fish Oil with de novo Omega‐3 Oils from Transgenic Camelina sativa in Feeds for Gilthead Sea Bream (Sparus aurata L.)
Mónica B. Betancor, Matthew Sprague, Daniel Montero, et al.
Lipids (2016) Vol. 51, Iss. 10, pp. 1171-1191
Open Access | Times Cited: 95
Differential responses of the gut transcriptome to plant protein diets in farmed Atlantic salmon
Elżbieta Król, Alex Douglas, Douglas R. Tocher, et al.
BMC Genomics (2016) Vol. 17, Iss. 1
Open Access | Times Cited: 94
Future availability of raw materials for salmon feeds and supply chain implications: The case of Scottish farmed salmon
CJ Shepherd, Óscar Monroig, Douglas R. Tocher
Aquaculture (2016) Vol. 467, pp. 49-62
Open Access | Times Cited: 89
Bioactive Compounds, Nutritional Quality and Oxidative Stability of Cold-Pressed Camelina (Camelina sativa L.) Oils
Katarzyna Ratusz, Edyta Symoniuk, Małgorzata Wroniak, et al.
Applied Sciences (2018) Vol. 8, Iss. 12, pp. 2606-2606
Open Access | Times Cited: 87
Genetic Improvement of Camelina sativa (L.) Crantz: Opportunities and Challenges
Martina Ghidoli, Elena Ponzoni, Fabrizio Araniti, et al.
Plants (2023) Vol. 12, Iss. 3, pp. 570-570
Open Access | Times Cited: 27
An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): Effects on intestinal transcriptome, histology, tissue fatty acid profiles and plasma biochemistry
Mónica B. Betancor, Keshuai Li, Matthew Sprague, et al.
PLoS ONE (2017) Vol. 12, Iss. 4, pp. e0175415-e0175415
Open Access | Times Cited: 87
Meta-analysis of factors associated with omega-3 fatty acid contents of wild fish
Michail I. Gladyshev, Nadezhda N. Sushchik, A. P. Tolomeev, et al.
Reviews in Fish Biology and Fisheries (2017) Vol. 28, Iss. 2, pp. 277-299
Closed Access | Times Cited: 84
Tailoring seed oil composition in the real world: optimising omega-3 long chain polyunsaturated fatty acid accumulation in transgenic Camelina sativa
Sarah Usher, Lihua Han, Richard P. Haslam, et al.
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 83
Nutritional Evaluation of an EPA-DHA Oil from Transgenic Camelina sativa in Feeds for Post-Smolt Atlantic Salmon (Salmo salar L.)
Mónica B. Betancor, Matthew Sprague, Olga Sayanova, et al.
PLoS ONE (2016) Vol. 11, Iss. 7, pp. e0159934-e0159934
Open Access | Times Cited: 78
Mechanisms and metabolic regulation of PPARα activation in Nile tilapia (Oreochromis niloticus)
Lijun Ning, Anyuan He, Jiamin Li, et al.
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids (2016) Vol. 1861, Iss. 9, pp. 1036-1048
Closed Access | Times Cited: 76
Polyunsaturated Fatty Acid Biosynthesis and Metabolism in Fish
Óscar Monroig, Douglas R. Tocher, L. Filipe C. Castro
Elsevier eBooks (2018), pp. 31-60
Closed Access | Times Cited: 70
Changes in the liver transcriptome of farmed Atlantic salmon (Salmo salar) fed experimental diets based on terrestrial alternatives to fish meal and fish oil
Albert Caballero‐Solares, Xi Xue, Christopher C. Parrish, et al.
BMC Genomics (2018) Vol. 19, Iss. 1
Open Access | Times Cited: 69
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