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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 123 citing articles:

Application of fermentation strategy in aquafeed for sustainable aquaculture
Mahmoud A.O. Dawood, Shunsuke Koshio
Reviews in Aquaculture (2019) Vol. 12, Iss. 2, pp. 987-1002
Closed Access | Times Cited: 231
Replacement of fish meal with fermented plant proteins in the aquafeed industry: A systematic review and meta‐analysis
Muziri Mugwanya, Mahmoud A.O. Dawood, Fahad Kimera, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 1, pp. 62-88
Closed Access | Times Cited: 74
Utilization of functional feed additives to produce cost‐effective, ecofriendly aquafeeds high in plant‐based ingredients
Md. Sakhawat Hossain, Brian C. Small, Vikas Kumar, et al.
Reviews in Aquaculture (2023) Vol. 16, Iss. 1, pp. 121-153
Closed Access | Times Cited: 57
Fermentation in aquafeed processing: Achieving sustainability in feeds for global aquaculture production
Muhammad A. B. Siddik, B Julien, SM Majharul Islam, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 3, pp. 1244-1265
Open Access | Times Cited: 23
Effects of fish meal replaced by fermented soybean meal on growth performance, intestinal histology and microbiota of largemouth bass ( Micropterus salmoides )
Ming He, Xiaoqin Li, Lumpan Poolsawat, et al.
Aquaculture Nutrition (2020) Vol. 26, Iss. 4, pp. 1058-1071
Open Access | Times Cited: 112
Lactobacillus acidophilus and L. plantarum improve health status, modulate gut microbiota and innate immune response of marron (Cherax cainii)
Md Javed Foysal, Ravi Fotedar, Muhammad A. B. Siddik, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 95
Low-gossypol cottonseed protein concentrate used as a replacement of fish meal for juvenile hybrid grouper (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂): Effects on growth performance, immune responses and intestinal microbiota
Guanlin Ye, Xiaohui Dong, Qihui Yang, et al.
Aquaculture (2020) Vol. 524, pp. 735309-735309
Closed Access | Times Cited: 81
Effects of dietary raw or Enterococcus faecium fermented soybean meal on growth, antioxidant status, intestinal microbiota, morphology, and inflammatory responses in turbot (Scophthalmus maximus L.)
Chaoqun Li, Beili Zhang, Chengdong Liu, et al.
Fish & Shellfish Immunology (2020) Vol. 100, pp. 261-271
Closed Access | Times Cited: 76
The effect of Lactobacillus plantarum administration on the intestinal microbiota of whiteleg shrimp Penaeus vannamei
Xiaoting Zheng, Yafei Duan, Hongbiao Dong, et al.
Aquaculture (2020) Vol. 526, pp. 735331-735331
Closed Access | Times Cited: 71
Effects of replacing fish meal with fermented soybean meal on the growth performance, intestinal microbiota, morphology and disease resistance of largemouth bass (Micropterus salmoides)
Hang Yang, Yuhao Bian, Lingling Huang, et al.
Aquaculture Reports (2021) Vol. 22, pp. 100954-100954
Open Access | Times Cited: 69
Rice protein concentrate as a fish meal substitute in Oreochromis niloticus: Effects on immune response, intestinal cytokines, Aeromonas veronii resistance, and gut microbiota composition
Rasha M. Reda, Giulia Maricchiolo, Grazia Marina Quero, et al.
Fish & Shellfish Immunology (2022) Vol. 126, pp. 237-250
Open Access | Times Cited: 42
Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health
Massimo Iorizzo, Gianluca Albanese, Francesco Letizia, et al.
Microorganisms (2022) Vol. 10, Iss. 2, pp. 463-463
Open Access | Times Cited: 41
Clostridium butyricum-fermented Chinese herbal medicine enhances the immunity by modulating the intestinal microflora of largemouth bass (Micropterus salmoides)
Xiaolin Meng, Huimin Cai, Heng Li, et al.
Aquaculture (2022) Vol. 562, pp. 738768-738768
Closed Access | Times Cited: 39
Fermentation of Plant-Based Feeds with Lactobacillus acidophilus Improves the Survival and Intestinal Health of Juvenile Nile Tilapia (Oreochromis niloticus) Reared in a Biofloc System
N. Neves, Juliano De Dea Lindner, Larissa Stockhausen, et al.
Animals (2024) Vol. 14, Iss. 2, pp. 332-332
Open Access | Times Cited: 8
Growth and bioactive peptides production potential of Lactobacillus plantarum strain C2 in soy milk: A LC-MS/MS based revelation for peptides biofunctionality
Brij Pal Singh, Shilpa Vij
LWT (2017) Vol. 86, pp. 293-301
Closed Access | Times Cited: 83
Chitooligosaccharide supplementation in low-fish meal diets for Pacific white shrimp ( Litopenaeus vannamei ): Effects on growth, innate immunity, gut histology, and immune-related genes expression
Samad Rahimnejad, Xiangli Yuan, Ling Wang, et al.
Fish & Shellfish Immunology (2018) Vol. 80, pp. 405-415
Closed Access | Times Cited: 74
Replacement of fish meal with Bacillus pumillus SE5 and Pseudozyma aphidis ZR1 fermented soybean meal in diets for Japanese seabass (Lateolabrax japonicus)
Samad Rahimnejad, Kangle Lu, Ling Wang, et al.
Fish & Shellfish Immunology (2018) Vol. 84, pp. 987-997
Closed Access | Times Cited: 64
Improvement of protein quality and degradation of allergen in soybean meal fermented by Neurospora crassa
Jing Li, Ruo-Lin Zhou, Ren Zhiqing, et al.
LWT (2018) Vol. 101, pp. 220-228
Closed Access | Times Cited: 62
Resveratrol attenuates oxidative stress and inflammatory response in turbot fed with soybean meal based diet
Chang Tan, Huihui Zhou, Xuan Wang, et al.
Fish & Shellfish Immunology (2019) Vol. 91, pp. 130-135
Closed Access | Times Cited: 62
Effects of Fermented Soybean Meal Supplementation on the Growth Performance and Cecal Microbiota Community of Broiler Chickens
Yang Li, Baozhu Guo, Zhengke Wu, et al.
Animals (2020) Vol. 10, Iss. 6, pp. 1098-1098
Open Access | Times Cited: 54
An evaluation of replacing fish meal with fermented soybean meal in the diets of largemouth bass ( Micropterus salmoides ): Growth, nutrition utilization and intestinal histology
Ming He, Yifeng Yu, Xiaoqin Li, et al.
Aquaculture Research (2020) Vol. 51, Iss. 10, pp. 4302-4314
Open Access | Times Cited: 53
Evaluation of Bacillus pumillus SE5 fermented soybean meal as a fish meal replacer in spotted seabass (Lateolabrax maculatus) feed
Samad Rahimnejad, Jiao‐Jin Zhang, Ling Wang, et al.
Aquaculture (2020) Vol. 531, pp. 735975-735975
Closed Access | Times Cited: 53
Fermented Soybean Meal (FSBM) in African Catfish (Clarias gariepinus) Diets: Effects on Growth Performance, Fish Gut Microbiota Analysis, Blood Haematology, and Liver Morphology
Muhammad Khairulanam Zakaria, Zulhisyam Abdul Kari, Hien Van Doan, et al.
Life (2022) Vol. 12, Iss. 11, pp. 1851-1851
Open Access | Times Cited: 34
Aquafeed fermentation improves dietary nutritional quality and benefits feeding behavior, meat flavor, and intestinal microbiota of Chinese mitten crab (Eriocheir sinensis)
Weibo Jiang, Xiaoyan Jia, Ningjun Xie, et al.
Animal nutrition (2023) Vol. 14, pp. 1-19
Open Access | Times Cited: 22
Evaluation of Fermented Soybean Meal to Replace a Portion Fish Meal on Growth Performance, Antioxidant Capacity, Immunity, and mTOR Signaling Pathway of Coho Salmon (Oncorhynchus kisutch)
Qin Zhang, Mengjie Guo, Fanghui Li, et al.
Aquaculture Nutrition (2023) Vol. 2023, pp. 1-13
Open Access | Times Cited: 21
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