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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In search for protein sources: Evaluating an alternative to the traditional fish feed for Arctic charr ( Salvelinus alpinus L.)
Hanna Carlberg, Torbjörn Lundh, Ken Cheng, et al.
Aquaculture (2017) Vol. 486, pp. 253-260
Closed Access | Times Cited: 18

Showing 18 citing articles:

From ecosystems to socio-economic benefits: A systematic review of coastal ecosystem services in the Baltic Sea
Melanie J. Heckwolf, Anneliis Peterson, Holger Jänes, et al.
The Science of The Total Environment (2020) Vol. 755, pp. 142565-142565
Open Access | Times Cited: 89
Single-cell protein production from purple non-sulphur bacteria-based wastewater treatment
Ojima Z. Wada, Annette S. Vincent, Hamish R. Mackey
Reviews in Environmental Science and Bio/Technology (2022) Vol. 21, Iss. 4, pp. 931-956
Open Access | Times Cited: 28
Purple non sulfur bacteria for biotechnological applications
Hailee M. Morrison, Arpita Bose
Journal of Industrial Microbiology & Biotechnology (2024) Vol. 52
Open Access | Times Cited: 2
Too important to fail? Evaluating legal adaptive capacity for increasing coastal and marine aquaculture production in EU-Finland
Niko Soininen, Antti Belinskij, Jukka Similä, et al.
Marine Policy (2019) Vol. 110, pp. 103498-103498
Open Access | Times Cited: 19
Saccharomyces cerevisiae extracts improved the effects of a low fishmeal, complex plant protein diet in the orange-spotted grouper, Epinephelus coioides
Xuanyi Yang, Yuanfa He, Sheng Lin, et al.
Aquaculture Reports (2020) Vol. 19, pp. 100574-100574
Open Access | Times Cited: 13
Biomass of the oleaginous yeast Rhodotorula toruloides as feed ingredient in the diet of Arctic char ( Salvelinus alpinus ): impact on quality; safety and sensory outcome
Mathilde Brunel, Viktoriia Burkina, Sabine Sampels, et al.
Acta Agriculturae Scandinavica Section A – Animal Science (2024) Vol. 73, Iss. 3-4, pp. 130-142
Open Access | Times Cited: 1
A Review on Feasibility of Silkworm Pupal Meal in Livestock and Poultry
Dukare Pradip G., Thrilekha Durgam., Harish Reddy C, et al.
UTTAR PRADESH JOURNAL OF ZOOLOGY (2024) Vol. 45, Iss. 13, pp. 282-293
Open Access | Times Cited: 1
Comparing feces collection methods for evaluating the apparent digestibility coefficient of brewers’ spent yeast in juvenile Atlantic salmon (Salmo salar)
Paola Orellana, Lorenzo Márquez, Alexander Ortloff, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 1
An evaluation of 30 years of selective breeding in the Arctic charr (Salvelinus alpinus L.) and its implications for feeding management
Hanna Carlberg, Jan Nilsson, Eva Brännäs, et al.
Aquaculture (2018) Vol. 495, pp. 428-434
Closed Access | Times Cited: 12
Optimizing the Processing of Shellfish (Mytilus edulis and M. trossulus Hybrid) Biomass Cultivated in the Low Salinity Region of the Baltic Sea for the Extraction of Meat and Proteins
Indrek Adler, Jonne Kotta, Rando Tuvikene, et al.
Applied Sciences (2022) Vol. 12, Iss. 10, pp. 5163-5163
Open Access | Times Cited: 4
Extrusion technologies of feed and food including biomass of insects (review)
В.И. Пахомов, Sergey Braginets, О.Н. Бахчевников, et al.
Agricultural science Euro-North-East (2020) Vol. 21, Iss. 3, pp. 233-244
Open Access | Times Cited: 5
Effect of extrusion on nutritional composition of feed containing mussel meat: Experimental study results
В.И. Пахомов, Sergey Braginets, О.Н. Бахчевников, et al.
Engineering for Rural Development (2020)
Open Access | Times Cited: 5
Effect of rearing temperature on flesh quality in Arctic charr ( Salvelinus alpinus )
Albert K. Imsland, Aðalheiður Ólafsdóttir, Jón Árnason, et al.
Aquaculture Research (2020) Vol. 52, Iss. 3, pp. 1063-1070
Open Access | Times Cited: 4
The effects of using hydrolyzed feather meal, amino acids, and probiotics in the diet of juvenile rainbow trout on growth, digestibility, and expression of growth-related genes
Ömer Metin, Mustafa Yıldız, Vahap Eldem, et al.
Aquaculture International (2024) Vol. 32, Iss. 7, pp. 9671-9693
Open Access
Unlocking the potential of shellfish biomass: refining protein extraction from Baltic blue mussels for sustainable food applications
Indrek Adler, Jonne Kotta, Rando Tuvikene, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
Results of a Study of the Efficiency of Dividing the Hermetia Illucens Larva into Fractions by Amino Acid Composition
Dmitry Rudoy, В.И. Пахомов, Arkady Babajanyan, et al.
Lecture notes in networks and systems (2021), pp. 41-51
Closed Access | Times Cited: 2
Metabolites in fish and humans as a response to different food ingredients : a metabolomics approach
Mathilde Brunel
Acta universitatis agriculturae Sueciae (2023)
Open Access
Freshwater mussel meal as new alternative ingredient for rainbow trout (Oncorhynchus mykiss) feeds: growth performance and histomorphological analyses
Benedetto Sicuro, Beatriz Castelar, Cinzia Bergamino, et al.
Aquaculture International (2023) Vol. 32, Iss. 1, pp. 431-445
Open Access
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