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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of acute crowding stress on rainbow trout (Oncorhynchus mykiss): A proteomics study
Mahdi Naderi, Saeed Keyvanshokooh, Alireza Ghaedi, et al.
Aquaculture (2018) Vol. 495, pp. 106-114
Closed Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Efficacy of nutritional selenium nanoparticles on growth performance, immune response, antioxidant capacity, expression of growth and immune-related genes, and post-stress recovery in juvenile Sobaity seabream (Sparidentex hasta)
Seyed Eisa Abdollahi-Mousavi, Saeed Keyvanshokooh, Mansour Torfi Mozanzadeh, et al.
Fish & Shellfish Immunology (2024) Vol. 147, pp. 109452-109452
Closed Access | Times Cited: 23
Biofloc technology improves growth, innate immune responses, oxidative status, and resistance to acute stress in common carp (Cyprinus carpio) under high stocking density
Hossein Adineh, Mahdi Naderi, Mohammad Khademi Hamidi, et al.
Fish & Shellfish Immunology (2019) Vol. 95, pp. 440-448
Closed Access | Times Cited: 112
Recent advances on characterization of protein oxidation in aquatic products: A comprehensive review
Longteng Zhang, Qian Li, Yulong Bao, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 6, pp. 1572-1591
Closed Access | Times Cited: 56
Exploring the effects and possible mechanisms of nutritional selenium nanoparticles on production performance and stress recovery in the Arabian yellowfin seabream (Acanthopagrus arabicus) model
Seyed Eisa Abdollahi-Mousavi, Saeed Keyvanshokooh, Mansour Torfi Mozanzadeh, et al.
Aquaculture Reports (2024) Vol. 36, pp. 102051-102051
Open Access | Times Cited: 15
A review of the quantitative real-time PCR and Omics approaches applied to study the effects of dietary selenium nanoparticles (nano-Se) on fish
Saeed Keyvanshokooh
Comparative Immunology Reports (2024) Vol. 6, pp. 200127-200127
Open Access | Times Cited: 11
Protein changes as robust signatures of fish chronic stress: a proteomics approach to fish welfare research
Cláudia Raposo de Magalhães, Denise Schrama, Ana Paula Farinha, et al.
BMC Genomics (2020) Vol. 21, Iss. 1
Open Access | Times Cited: 66
Thermal stress–induced oxidative damages in the liver and associated death in fish, Labeo rohita
Prasun Roychowdhury, Mohammad Aftabuddin, Manoj Kumar Pati
Fish Physiology and Biochemistry (2020) Vol. 47, Iss. 1, pp. 21-32
Closed Access | Times Cited: 58
Integration of Omics Tools for Understanding the Fish Immune Response Due to Microbial Challenge
Maya Erna Natnan, Chen‐Fei Low, Chou Min Chong, et al.
Frontiers in Marine Science (2021) Vol. 8
Open Access | Times Cited: 47
Proteomics in fish health and aquaculture productivity management: Status and future perspectives
Sarika Jaiswal, Kiran D. Rasal, Tilak Chandra, et al.
Aquaculture (2022) Vol. 566, pp. 739159-739159
Closed Access | Times Cited: 30
Nutritional nano-selenium inclusion in fishmeal-free plant-based diets enhances stress resistance and post-stress recovery of common carp (Cyprinus carpio)
Sajjad Rezaei, Hamid Mohammadiazarm, Saeed Keyvanshokooh, et al.
Aquaculture Reports (2024) Vol. 38, pp. 102298-102298
Open Access | Times Cited: 6
Interactive effects of dietary Nano selenium and vitamin E on growth, haematology, innate immune responses, antioxidant status and muscle composition of rainbow trout under high rearing density
Mahdi Naderi, Saeed Keyvanshokooh, Alireza Ghaedi, et al.
Aquaculture Nutrition (2019) Vol. 25, Iss. 5, pp. 1156-1168
Open Access | Times Cited: 49
Dietary licorice ( Glycyrrhiza glabra ) improves growth, lipid metabolism, antioxidant and immune responses, and resistance to crowding stress in common carp, Cyprinus carpio
Hossein Adineh, Mahdi Naderi, Morteza Yousefi, et al.
Aquaculture Nutrition (2020) Vol. 27, Iss. 2, pp. 417-426
Open Access | Times Cited: 49
Production of Pacific white shrimp under different stocking density in a zero-water exchange biofloc system: Effects on water quality, zootechnical performance, and body composition
Maryam Irani, Houman Rajabi Islami, Mahmoud Nafisi Bahabadi, et al.
Aquacultural Engineering (2022) Vol. 100, pp. 102313-102313
Closed Access | Times Cited: 25
Effects of dietary seaweeds (Gracilaria spp. and Sargassum spp.) on growth, feed utilization, and resistance to acute hypoxia stress in juvenile Asian seabass (Lates calcarifer)
Seyed Hadi Seyedalhosseini, Amir Parviz Salati, Mansour Torfi Mozanzadeh, et al.
Aquaculture Reports (2023) Vol. 31, pp. 101663-101663
Open Access | Times Cited: 13
Modulation of growth performance, feed utilization, and physiological traits in redbelly Tilapia (Tilapia zillii) through environmental and sex‐based interactions
Shireen S. I. Arafa, Eglal Ali Omar, Mokhtar I. Yousef, et al.
Journal of Animal Physiology and Animal Nutrition (2024) Vol. 108, Iss. 3, pp. 611-634
Closed Access | Times Cited: 5
Interactive effects of stocking density and dietary supplementation with Nano selenium and garlic extract on growth, feed utilization, digestive enzymes, stress responses, and antioxidant capacity of grass carp, Ctenopharyngodon idella
Hossein Adineh, Mahdi Naderi, Afieh Nazer, et al.
Journal of the World Aquaculture Society (2020) Vol. 52, Iss. 4, pp. 789-804
Open Access | Times Cited: 36
Evidence from transcriptome analysis unravelled the roles of eyestalk in salinity adaptation in Pacific white shrimp (Litopenaeus vannamei)
Ardavan Farhadi, Yan Liu, Chang Xu, et al.
General and Comparative Endocrinology (2022) Vol. 329, pp. 114120-114120
Closed Access | Times Cited: 20
11-Deoxycorticosterone (DOC)’s Action on the Gill Osmoregulation of Juvenile Rainbow Trout (Oncorhynchus mykiss)
Rodrigo Zuloaga, Luciano Ahumada-Langer, Jorge E. Aedo, et al.
Biology (2024) Vol. 13, Iss. 2, pp. 107-107
Open Access | Times Cited: 4
Nanotechnology in aquaculture: Transforming the future of food security
Saba Khursheed Khan, Joydeep Dutta, Ishtiyaq Ahmad, et al.
Food Chemistry X (2024) Vol. 24, pp. 101974-101974
Open Access | Times Cited: 4
Role of brain-gut axis in modulating stress responses via neurotransmitters and cytokines in largemouth bass (Micropterus salmoides) under acute crowding stress
Leshan Yang, Meijia Li, Zhang Jia, et al.
Aquaculture (2025), pp. 742502-742502
Closed Access
Search for proteomic markers for stunning stress and stress-induced textural tenderization in silver carp (Hypophthalmichthys molitrix) fillets using label-free strategy
Longteng Zhang, Qian Li, Hui Hong, et al.
Food Research International (2020) Vol. 137, pp. 109678-109678
Closed Access | Times Cited: 28
Effect of Stocking Density and Dietary Protein Level in Biofloc System on the Growth, Digestive and Antioxidant Enzyme Activities, Health, and Resistance to Acute Crowding Stress in Juvenile Common Carp (Cyprinus carpio)
Hossein Adineh, Mahdi Naderi, Hojatollah Jafaryan, et al.
Aquaculture Nutrition (2022) Vol. 2022, pp. 1-12
Open Access | Times Cited: 17
Interactive effects of culture systems (biofloc and clear water) and dietary protein levels on growth, digestive activity, mucosal immune responses, antioxidant status, and resistance against salinity stress in the Caspian roach (Rutilus caspicus) fry
Hossein Adineh, Mahdi Naderi, Mohammad Harsij, et al.
Aquaculture (2023) Vol. 570, pp. 739418-739418
Closed Access | Times Cited: 8
Differential proteomic analysis of frozen tilapia (Oreochromis niloticus) fillets with quality characteristics by a tandem mass tag (TMT)-based strategy
Hongli Wang, Wenzheng Shi, Xichang Wang
Journal of Food Composition and Analysis (2022) Vol. 116, pp. 105073-105073
Closed Access | Times Cited: 14
Coping with exposure to hypoxia: modifications in stress parameters in gilthead seabream (Sparus aurata) fed spirulina (Arthrospira platensis) and brewer’s yeast (Saccharomyces cerevisiae)
Bruno Olivetti de Mattos, José Fernando López‐Olmeda, Bartira Guerra-Santos, et al.
Fish Physiology and Biochemistry (2019) Vol. 45, Iss. 6, pp. 1801-1812
Closed Access | Times Cited: 22
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