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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 64 citing articles:

Alternative Proteins for Fish Diets: Implications beyond Growth
Cláudia Aragão, Ana Teresa Gonçalves, Benjamín Costas, et al.
Animals (2022) Vol. 12, Iss. 9, pp. 1211-1211
Open Access | Times Cited: 119
Effects of Graded Dietary Inclusion Level of Full-Fat Hermetia illucens Prepupae Meal in Practical Diets for Rainbow Trout (Oncorhynchus mykiss)
Gloriana Cardinaletti, Basilio Randazzo, Maria Messina, et al.
Animals (2019) Vol. 9, Iss. 5, pp. 251-251
Open Access | Times Cited: 124
Effects of dietary marine microalgae,Tetraselmis suecica, on production, gene expression, protein markers and bacterial count of Pacificwhite shrimp Litopenaeus vannamei
Zaki Z. Sharawy, Mohamed Ashour, Eman M. Abbas, et al.
Aquaculture Research (2020) Vol. 51, Iss. 6, pp. 2216-2228
Open Access | Times Cited: 88
Fishmeal partial substitution within aquafeed formulations: life cycle assessment of four alternative protein sources
Silvia Maiolo, Giuliana Parisi, Natascia Biondi, et al.
The International Journal of Life Cycle Assessment (2020) Vol. 25, Iss. 8, pp. 1455-1471
Closed Access | Times Cited: 82
A state-of-the-art review on the synthetic mechanisms, production technologies, and practical application of polyunsaturated fatty acids from microalgae
Qian Lu, Huankai Li, Yu Xiao, et al.
Algal Research (2021) Vol. 55, pp. 102281-102281
Closed Access | Times Cited: 64
Microalgae with immunomodulatory effects on fish
Abir Bahi, Abel Ramos‐Vega, Carlos Angulo, et al.
Reviews in Aquaculture (2023) Vol. 15, Iss. 4, pp. 1522-1539
Closed Access | Times Cited: 29
Expanded utilisation of microalgae in global aquafeeds
Muhammad A. B. Siddik, Mette Sørensen, SM Majharul Islam, et al.
Reviews in Aquaculture (2023) Vol. 16, Iss. 1, pp. 6-33
Open Access | Times Cited: 29
Spirulina-enriched Substrate to Rear Black Soldier Fly (Hermetia illucens) Prepupae as Alternative Aquafeed Ingredient for Rainbow Trout (Oncorhynchus mykiss) Diets: Possible Effects on Zootechnical Performances, Gut and Liver Health Status, and Fillet Quality
Stefano Ratti, Matteo Zarantoniello, Giulia Chemello, et al.
Animals (2023) Vol. 13, Iss. 1, pp. 173-173
Open Access | Times Cited: 25
From invasion to fish fodder: Inclusion of the brown algae Rugulopteryx okamurae in aquafeeds for European sea bass Dicentrarchus labrax (L., 1758)
Filomena Fonseca, Juan Fuentes, Antonio Jesús Vizcaíno, et al.
Aquaculture (2023) Vol. 568, pp. 739318-739318
Open Access | Times Cited: 23
Aquatic Microbiomes Under Stress: The Role of Gut Microbiota in Detoxification and Adaptation to Environmental Exposures
Ming She See, Xin Li Ching, Shing Ching Khoo, et al.
Journal of Hazardous Materials Advances (2025), pp. 100612-100612
Open Access | Times Cited: 1
Exploring the potential of seaweed Gracilaria gracilis and microalga Nannochloropsis oceanica, single or blended, as natural dietary ingredients for European seabass Dicentrarchus labrax
Sónia Batista, Ricardo Pereira, M. Beatriz P.P. Oliveira, et al.
Journal of Applied Phycology (2020) Vol. 32, Iss. 3, pp. 2041-2059
Closed Access | Times Cited: 58
Nutritional value, antimicrobial and antioxidant activities of micro- and macroalgae, single or blended, unravel their potential use for aquafeeds
Mariana Ferreira, Carla Teixeira, Helena Abreu, et al.
Journal of Applied Phycology (2021) Vol. 33, Iss. 6, pp. 3507-3518
Closed Access | Times Cited: 43
Aquaculture sustainability through alternative dietary ingredients: Microalgal value-added products
John N. Idenyi, Jonathan C. Eya, Amechi S. Nwankwegu, et al.
Engineering Microbiology (2022) Vol. 2, Iss. 4, pp. 100049-100049
Open Access | Times Cited: 34
Effects of supplementing a plant protein-rich diet with insect, crayfish or microalgae meals on gilthead sea bream (Sparus aurata) and European seabass (Dicentrarchus labrax) growth, physiological status and gut health
Basilio Randazzo, Patrizia Di Marco, Matteo Zarantoniello, et al.
Aquaculture (2023) Vol. 575, pp. 739811-739811
Closed Access | Times Cited: 18
In vitro evaluation of algae and their effect as dietary ingredient on growth, chemical composition and intestinal functionality in juvenile turbot (Scophthalmus maximus)
Alba Galafat, María Isabel Sáez, Cristina Rodrı́guez, et al.
Aquaculture (2024) Vol. 592, pp. 741208-741208
Open Access | Times Cited: 7
Effect of dietary chitin on growth performance, nutrient utilization, and metabolic response in rainbow trout (Oncorhynchus mykiss)
G. Pascon, Gloriana Cardinaletti, Enrico Daniso, et al.
Aquaculture Reports (2024) Vol. 37, pp. 102244-102244
Open Access | Times Cited: 7
Effects of rearing density on growth, digestive conditions, welfare indicators and gut bacterial community of gilthead sea bream (Sparus aurata, L. 1758) fed different fishmeal and fish oil dietary levels
Luca Parma, Nicole Francesca Pelusio, Enric Gisbert, et al.
Aquaculture (2019) Vol. 518, pp. 734854-734854
Open Access | Times Cited: 50
Intestinal Morphometry, Enzymatic and Microbial Activity in Laying Hens Fed Different Levels of a Hermetia illucens Larvae Meal and Toxic Elements Content of the Insect Meal and Diets
Giuseppe Moniello, Andrea Ariano, Valentina Panettieri, et al.
Animals (2019) Vol. 9, Iss. 3, pp. 86-86
Open Access | Times Cited: 46
Highly Valuable Polyunsaturated Fatty Acids from Microalgae: Strategies to Improve Their Yields and Their Potential Exploitation in Aquaculture
Anna Santin, Monia Teresa Russo, Maria Immacolata Ferrante, et al.
Molecules (2021) Vol. 26, Iss. 24, pp. 7697-7697
Open Access | Times Cited: 40
Appetite Regulation, Growth Performances and Fish Quality Are Modulated by Alternative Dietary Protein Ingredients in Gilthead Sea Bream (Sparus aurata) Culture
Lina Fernanda Pulido‐Rodríguez, Gloriana Cardinaletti, Giulia Secci, et al.
Animals (2021) Vol. 11, Iss. 7, pp. 1919-1919
Open Access | Times Cited: 37
Conventional feed additives or red claw crayfish meal and dried microbial biomass as feed supplement in fish meal-free diets for rainbow trout (Oncorhynchus mykiss): Possible ameliorative effects on growth and gut health status
Matteo Zarantoniello, Lina Fernanda Pulido Rodríguez, Basilio Randazzo, et al.
Aquaculture (2022) Vol. 554, pp. 738137-738137
Closed Access | Times Cited: 27
Towards sustainable aquaculture: Assessing polychaete meal (Alitta virens) as an effective fishmeal alternative in European seabass (Dicentrarchus labrax) diets
Marta Monteiro, R.S. Costa, Vera Sousa, et al.
Aquaculture (2023) Vol. 579, pp. 740257-740257
Open Access | Times Cited: 16
Soybean glycinin disrupted intestinal structural integrity related to aggravation of apoptosis and downregulated transcription of tight junction proteins in the intestine of juvenile grass carp (Ctenopharyngodon idella)
Yalin Zhang, Xudong Duan, Lin Feng, et al.
Aquaculture (2020) Vol. 531, pp. 735909-735909
Open Access | Times Cited: 34
Impact of nucleotide enriched diets on the production of gilthead seabream, Sparus aurata fingerlings by modulation of liver mitochondrial enzyme activitity, antioxidant status, immune gene expression, and gut microbial ecology
Asmaa M. El‐Nokrashy, R.A. El-Banna, B.M. Edrise, et al.
Aquaculture (2021) Vol. 535, pp. 736398-736398
Open Access | Times Cited: 29
Microalgae as feed ingredients: recent developments on their role in immunomodulation and gut microbiota of aquaculture species
Uma Shankar Sagaram, Mahadev Gaikwad, Rajesh Nandru, et al.
FEMS Microbiology Letters (2021) Vol. 368, Iss. 11
Open Access | Times Cited: 29
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