Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Yeast as a protein source during smoltification of Atlantic salmon (Salmo salar L.), enhances performance and modulates health
Christian Sahlmann, Brankica Djordjevic, Leidy Lagos, et al.
Aquaculture (2019) Vol. 513, pp. 734396-734396
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Yeast as major protein‐rich ingredient in aquafeeds: a review of the implications for aquaculture production
Jeleel Opeyemi Agboola, Margareth Øverland, Anders Skrede, et al.
Reviews in Aquaculture (2020) Vol. 13, Iss. 2, pp. 949-970
Open Access | Times Cited: 150
The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review
Brett D. Glencross, David Huyben, J.W. Schrama
Fishes (2020) Vol. 5, Iss. 3, pp. 22-22
Open Access | Times Cited: 146
Cottonseed protein concentrate as fishmeal alternative for largemouth bass (Micropterus salmoides) supplemented a yeast-based paraprobiotic: Effects on growth performance, gut health and microbiome
Xiaoze Xie, Jie Wang, Ying Guan, et al.
Aquaculture (2022) Vol. 551, pp. 737898-737898
Closed Access | Times Cited: 48
Alternative protein sources in aquafeed: Current scenario and future perspectives
Valentina Serra, G. Pastorelli, D. Tedesco, et al.
Veterinary and Animal Science (2024) Vol. 25, pp. 100381-100381
Open Access | Times Cited: 10
Brewers’ Yeast (Saccharomyces cerevisiae) Purified Functional Feed Additives Mitigate Soybean Meal‐Induced Enteritis in Atlantic Salmon (Salmo salar) Parr
Taofik Momoh, S. G. Odu-Onikosi, Folasade Damilola Amulejoye, et al.
Aquaculture Nutrition (2025) Vol. 2025, Iss. 1
Open Access | Times Cited: 1
Effects of hydrolyzed fish protein and autolyzed yeast as substitutes of fishmeal in the gilthead sea bream (Sparus aurata) diet, on fish intestinal microbiome
Simona Rimoldi, Elisabetta Gini, João Fernando Albers Koch, et al.
BMC Veterinary Research (2020) Vol. 16, Iss. 1
Open Access | Times Cited: 54
Dietary Inclusion of Black Soldier Fly (Hermetia Illucens) Larvae Meal and Paste Improved Gut Health but Had Minor Effects on Skin Mucus Proteome and Immune Response in Atlantic Salmon (Salmo Salar)
Pabodha Weththasinghe, Leidy Lagos, Marcos Cortés, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 49
Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture
Antía G. Pereira, María Fraga-Corral, Paula García-Oliveira, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2831-2831
Open Access | Times Cited: 33
Aquafeed fermentation improves dietary nutritional quality and benefits feeding behavior, meat flavor, and intestinal microbiota of Chinese mitten crab (Eriocheir sinensis)
Weibo Jiang, Xiaoyan Jia, Ningjun Xie, et al.
Animal nutrition (2023) Vol. 14, pp. 1-19
Open Access | Times Cited: 22
Dietary Clostridium autoethanogenum protein modulates intestinal absorption, antioxidant status, and immune response in GIFT ( Oreochromis niloticus ) juveniles
Sahya Maulu, Hualiang Liang, Ke Ji, et al.
Aquaculture Research (2021) Vol. 52, Iss. 11, pp. 5787-5799
Open Access | Times Cited: 40
Torula yeast in the diet of Atlantic salmon Salmo salar and the impact on growth performance and gut microbiome
Alexandra Leeper, R.D. Ekmay, Stephen Knobloch, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 28
Ammonia nitrogen recovery from biogas slurry by SCP production using Candida utilis
Hongxia Ding, Jiabao Li, Fang Deng, et al.
Journal of Environmental Management (2022) Vol. 325, pp. 116657-116657
Closed Access | Times Cited: 25
From a cell model to a fish trial: Immunomodulatory effects of heat-killed Lactiplantibacillus plantarum as a functional ingredient in aquafeeds for salmonids
Sérgio D. C. Rocha, Lei Peng, Byron Morales‐Lange, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 14
High levels of fishmeal replacement with torula yeast reduces growth, negatively affects hepatic and intestinal health, and intestinal microbiota of largemouth bass (Micropterus salmoides)
Ze Sheng Zhang, Zhi Li Ding, Meng ting Wang, et al.
Aquaculture (2025) Vol. 599, pp. 742145-742145
Closed Access
Paecilomyces variotii improves growth performance and modulates immunological biomarkers and gut microbiota in vaccinated Atlantic salmon pre-smolts
Dominic Duncan Mensah, Byron Morales‐Lange, Sérgio D. C. Rocha, et al.
Fish & Shellfish Immunology (2025), pp. 110223-110223
Open Access
First insight into the practical dietary application of Torula yeast single cell protein in gilthead sea bream
Serena Busti, Ludovica Maria Eugenia Mammi, Alessio Bonaldo, et al.
Aquaculture (2025), pp. 742410-742410
Closed Access
Effects of Dietary Inclusion of Clostridium autoethanogenum Protein on the Growth Performance and Liver Health of Largemouth Bass (Micropterus salmoides)
Qisheng Lu, Longwei Xi, Yulong Liu, et al.
Frontiers in Marine Science (2021) Vol. 8
Open Access | Times Cited: 25
Dietary Inclusion of Hydrolyzed Debaryomyces hansenii Yeasts Modulates Physiological Responses in Plasma and Immune Organs of Atlantic Salmon (Salmo salar) Parr Exposed to Acute Hypoxia Stress
Byron Morales‐Lange, Brankica Djordjevic, Ashwath Gaudhaman, et al.
Frontiers in Physiology (2022) Vol. 13
Open Access | Times Cited: 14
Supplementation with Saccharomyces cerevisiae hydrolysate in a complex plant protein, low-fishmeal diet improves intestinal morphology, immune function and Vibrio harveyi disease resistance in Epinephelus coioides
Xuanyi Yang, Yuanfa He, Shuyan Chi, et al.
Aquaculture (2020) Vol. 529, pp. 735655-735655
Closed Access | Times Cited: 21
Effects of Red Yeast (Sporidiobolus pararoseus) on Growth, Innate Immunity, Expression of Immune-related Genes and Disease Resistance of Nile Tilapia (Oreochromis niloticus)
Hien Van Doan, Wanaporn Tapingkae, Thanongsak Chaiyaso, et al.
Probiotics and Antimicrobial Proteins (2022) Vol. 15, Iss. 5, pp. 1312-1326
Closed Access | Times Cited: 13
Cyberlindnera jadinii yeast as a protein source for broiler chickens: effects on growth performance and digestive function from hatching to 30 days of age
Ana Cruz, H. Sterten, Franciska S. Steinhoff, et al.
Poultry Science (2020) Vol. 99, Iss. 6, pp. 3168-3178
Open Access | Times Cited: 20
The Spleen as a Target to Characterize Immunomodulatory Effects of Down-Stream Processed Cyberlindnera jadinii Yeasts in Atlantic Salmon Exposed to a Dietary Soybean Meal Challenge
Byron Morales‐Lange, Jeleel Opeyemi Agboola, Jon Øvrum Hansen, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 17
Oleaginous yeast Rhodotorula toruloides biomass effect on the metabolism of Arctic char (Salvelinus alpinus)
Mathilde Brunel, Viktoriia Burkina, Jana Picková, et al.
Frontiers in Molecular Biosciences (2022) Vol. 9
Open Access | Times Cited: 12
Partially replacing plant protein sources with torula yeast in rainbow trout (Oncorhynchus mykiss) feed increases growth and factors related to immune status
R.D. Ekmay, Elisabeth Plagnes‐Juan, Pierre Aguirre, et al.
Journal of the World Aquaculture Society (2024) Vol. 55, Iss. 1, pp. 169-186
Open Access | Times Cited: 2
Atlantic Salmon (Salmo salar) Transfer to Seawater by Gradual Salinity Changes Exhibited an Increase in The Intestinal Microbial Abundance and Richness
María F. Morales-Rivera, Diego Valenzuela‐Miranda, Gustavo Núñez-Acuña, et al.
Microorganisms (2022) Vol. 11, Iss. 1, pp. 76-76
Open Access | Times Cited: 11
Page 1 - Next Page

Scroll to top