Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The importance of calibrating climate change projections to local conditions at aquaculture sites
Lynne Falconer, Solfrid Sætre Hjøllo, Trevor C. Telfer, et al.
Aquaculture (2019) Vol. 514, pp. 734487-734487
Open Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Mediterranean Aquaculture in a Changing Climate: Temperature Effects on Pathogens and Diseases of Three Farmed Fish Species
Maria Chiara Cascarano, Orestis Stavrakidis-Zachou, Ivona Mladineo, et al.
Pathogens (2021) Vol. 10, Iss. 9, pp. 1205-1205
Open Access | Times Cited: 91
Blood biochemical variables, antioxidative status, and histological features of intestinal, gill, and liver tissues of African catfish (Clarias gariepinus) exposed to high salinity and high-temperature stress
Mahmoud A.O. Dawood, Ahmed E. Noreldin, Hani Sewilam
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 37, pp. 56357-56369
Open Access | Times Cited: 43
Emerging trends in science and news of climate change threats to and adaptation of aquaculture
Halley E. Froehlich, J. Zachary Koehn, Kirstin K. Holsman, et al.
Aquaculture (2021) Vol. 549, pp. 737812-737812
Open Access | Times Cited: 49
The effects of dietary oregano essential oil on the growth performance, intestinal health, immune, and antioxidative responses of Nile tilapia under acute heat stress
Fawzy I. Magouz, Asem A. Amer, Alaa Faisal, et al.
Aquaculture (2021) Vol. 548, pp. 737632-737632
Closed Access | Times Cited: 48
Summer Is Coming! Tackling Ocean Warming in Atlantic Salmon Cage Farming
Ricardo Calado, Vasco C. Mota, Diana Madeira, et al.
Animals (2021) Vol. 11, Iss. 6, pp. 1800-1800
Open Access | Times Cited: 45
Lowering temperature to 1 °C results in physiological changes, stress and mortality in cultured Atlantic Salmon (Salmo salar)
Émile Vadboncoeur, Charlotte Nelson, Jennifer R. Hall, et al.
Aquaculture (2023) Vol. 568, pp. 739313-739313
Closed Access | Times Cited: 17
The declining availability of wild mussel seed for aquaculture in a coastal upwelling system
X. A. Padín, José M. F. Babarro, Pablo Otero, et al.
Frontiers in Marine Science (2024) Vol. 11
Open Access | Times Cited: 6
What's the clue; better planning, new technology or just more money? - The area challenge in Norwegian salmon farming
Bjørn Hersoug, Eirik Mikkelsen, Tonje C. Osmundsen
Ocean & Coastal Management (2020) Vol. 199, pp. 105415-105415
Open Access | Times Cited: 44
Use of antimicrobials in Chilean Salmon farming: Facts, myths and perspectives
Rubén Avendaño‐Herrera, Marcos Mancilla, Claudio D. Miranda
Reviews in Aquaculture (2022) Vol. 15, Iss. 1, pp. 89-111
Closed Access | Times Cited: 26
Direct effects of climate change on productivity of European aquaculture
Alhambra M. Cubillo, J.G. Ferreira, João D. Lencart e Silva, et al.
Aquaculture International (2021) Vol. 29, Iss. 4, pp. 1561-1590
Closed Access | Times Cited: 27
Climate change impact on the technical-economic potential for solar photovoltaic energy in the residential sector: a case study for Brazil
Alberto José Leandro Santos, André F.P. Lucena
Energy and Climate Change (2021) Vol. 2, pp. 100062-100062
Open Access | Times Cited: 27
Insight into real-world complexities is required to enable effective response from the aquaculture sector to climate change
Lynne Falconer, Trevor C. Telfer, Angus Garrett, et al.
PLOS Climate (2022) Vol. 1, Iss. 3, pp. e0000017-e0000017
Open Access | Times Cited: 19
A Synthesis of Anthropogenic Impacts and Solutions in Estuarine and Coastal Environments
Michael Elliott, Michael J. Kennish
Elsevier eBooks (2024), pp. 1-56
Closed Access | Times Cited: 4
Checklist and reporting framework to support documentation and communication of GIS-based Multi-Criteria Evaluation (MCE) models for aquaculture site selection
Megan Silverthorn, S.O. Yakubu, Lynne Falconer
PLOS Sustainability and Transformation (2025) Vol. 4, Iss. 1, pp. e0000155-e0000155
Open Access
Growth, sexual maturation, cataracts, and blood biochemistry in diploid and triploid Atlantic salmon post-smolts reared at one of eight constant temperatures from 3.0 to 20.5 °C for 140 days
Thomas W.K. Fraser, Florian Sambraus, Sofie C. Remø, et al.
Aquaculture (2025), pp. 742323-742323
Open Access
Transcriptome Analysis Reveals Differential Gene Regulation in Ovarian Tissues of Anabas testudineus (Bloch, 1792) in Response to Insecticide, Monocrotophos
Siyag Dhere, Pokanti Vinay Kumar, Kiran D. Rasal, et al.
Marine Biotechnology (2025) Vol. 27, Iss. 2
Closed Access
Biophysical factors, environmental regulations, and profit deviations: The case of salmon farming companies
Dengjun Zhang, Geir Sogn‐Grundvåg, Liyuan He, et al.
Aquaculture (2025), pp. 742495-742495
Closed Access
The effect of a warmer climate on the salmon lice infection pressure from Norwegian aquaculture
Anne Dagrun Sandvik, Sussie Dalvin, Rasmus Skern‐Mauritzen, et al.
ICES Journal of Marine Science (2021) Vol. 78, Iss. 5, pp. 1849-1859
Open Access | Times Cited: 25
Effects of dietary lipid level and environmental temperature on lipid metabolism in the intestine and liver, and choline requirement in Atlantic salmon (Salmo salar L) parr
Daphne Siciliani, Trond M. Kortner, Gerd Marit Berge, et al.
Journal of Nutritional Science (2023) Vol. 12
Open Access | Times Cited: 9
A type-2 neutrosophic entropy-based group decision analytics model for sustainable aquaculture engineering
Karahan Kara, Galip Cihan Yalçın, Vladimir Šimić, et al.
Engineering Applications of Artificial Intelligence (2024) Vol. 134, pp. 108615-108615
Closed Access | Times Cited: 3
The impact of parasitic sea lice on harvest quantities and sizes of farmed salmon
Dengjun Zhang, Geir Sogn‐Grundvåg, Ragnar Tveterås
Aquaculture (2023) Vol. 576, pp. 739884-739884
Open Access | Times Cited: 9
Identification of the matrix metalloproteinase (MMP) gene family in Japanese flounder (Paralichthys olivaceus): Involved in immune response regulation to temperature stress and Edwardsiella tarda infection
Huihui Xie, Jiabao Hu, Yajun Wang, et al.
Fish & Shellfish Immunology (2023) Vol. 139, pp. 108878-108878
Closed Access | Times Cited: 8
Climate change with increasing seawater temperature will challenge the health of farmed Atlantic Cod (Gadus morhua L.)
Elisabeth Ytteborg, Lynne Falconer, Aleksei Krasnov, et al.
Frontiers in Marine Science (2023) Vol. 10
Open Access | Times Cited: 8
Mind the gap between ICES nations’ future seafood consumption and aquaculture production
Halley E. Froehlich, Jessica Couture, Lynne Falconer, et al.
ICES Journal of Marine Science (2020) Vol. 78, Iss. 1, pp. 468-477
Open Access | Times Cited: 23
Multiplex droplet digital PCR assay for detection of Flavobacterium psychrophilum and Yersinia ruckeri in Norwegian aquaculture
Anna Lewin, Tone Haugen, Roman Netzer, et al.
Journal of Microbiological Methods (2020) Vol. 177, pp. 106044-106044
Open Access | Times Cited: 21
Page 1 - Next Page

Scroll to top