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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Variations in flavor according to fish size in rainbow trout (Oncorhynchus mykiss)
Zelin Duan, Yangen Zhou, Wenjuan Liu, et al.
Aquaculture (2020) Vol. 526, pp. 735398-735398
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Effects of single-, dual-, and multi-frequency ultrasound-assisted freezing on the muscle quality and myofibrillar protein structure in large yellow croaker (Larimichthys crocea)
Chuhan Bian, Huijie Yu, Kun Yang, et al.
Food Chemistry X (2022) Vol. 15, pp. 100362-100362
Open Access | Times Cited: 71
Research progress of fishy odor in aquatic products: From substance identification, formation mechanism, to elimination pathway
Li Liu, Yuanhui Zhao, Mingyong Zeng, et al.
Food Research International (2023) Vol. 178, pp. 113914-113914
Closed Access | Times Cited: 50
Effect of different thermal processing methods on flavor characteristics of Penaeus vannamei
Caiyu Zhang, Renli Shi, Si Mi, et al.
LWT (2023) Vol. 191, pp. 115652-115652
Open Access | Times Cited: 17
Effect of alginate-gallic acid coating on freshness and flavor properties of Mackerel (Scomberomorus commerson) fillets under refrigerated storage
Ainaz Khodanazary, Behrooz Mohammadzadeh
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 125999-125999
Closed Access | Times Cited: 13
Effect of domestication culture on non-volatile flavor characteristic substances of Chinese mitten crab (Eriocheir sinensis)
Jianfeng Qiu, Ru-Ji Peng, Ren Lihua, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106255-106255
Closed Access | Times Cited: 5
Characterization of the flavor profile of four major Chinese carps using HS-SPME-GC–MS combined with ultra-fasted gas chromatography-electronic nose
Renjie Wang, Yü Liu, Yongcheng Wang, et al.
Food Chemistry (2024), pp. 141264-141264
Closed Access | Times Cited: 4
Antioxidant Capacity, Lipid Oxidation, and Quality Traits of Slow- and Fast-Growing Meagre (Argyrosomus regius) Fillets During Cold Storage
Ioannis Mittakos, Cosmas Nathanailides, Lambros Kokokiris, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 124-124
Open Access
Enhancement of the Storage Potential of Farmed Rainbow Trout (Oncorhynchus mykiss) by Using Algal (Cystoseira myrica and Cystoseira trinodis) Extract–Ice Combinations
S. Farzad Ahmadi, Parastoo Pourashouri, Bahareh Shábanpour, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 371-371
Open Access
Integrating computer vision and machine learning technologies for model building to quantify intermuscular fat content in salmonid fillets
Ming Huang, Libo Wang, Boyuan Wang, et al.
Food Control (2025), pp. 111293-111293
Closed Access
A miRNA-mRNA study reveals the reason for quality heterogeneity caused by marbling in triploid rainbow trout (Oncorhynchus mykiss) fillets
FU-MING SHI, Qianwen Li, Guoliang Sun, et al.
Food Bioscience (2025), pp. 106421-106421
Closed Access
Comparison of different edible parts of bighead carp ( Aristichthys nobilis ) flavor
Naiyong Xiao, Haiyuan Huang, Junya Liu, et al.
Journal of Food Biochemistry (2021) Vol. 45, Iss. 11
Open Access | Times Cited: 26
Effect of CO2 on the spoilage potential of Shewanella putrefaciens target to flavour compounds
Peiyun Li, Jun Mei, Mingtang Tan, et al.
Food Chemistry (2022) Vol. 397, pp. 133748-133748
Closed Access | Times Cited: 17
Comparative study on the fillet nutritional quality of diploid and triploid rainbow trout (Oncorhynchus mykiss)
Shoumin Bao, Linying Zhuo, Delin Qi, et al.
Aquaculture Reports (2022) Vol. 28, pp. 101431-101431
Open Access | Times Cited: 17
Insight into flavor changes in bighead carp (Aristichthys nobilis) fillets during storage based on enzymatic, microbial, and metabolism analysis
Wangli Dai, Shulai Liu, Yicheng Ding, et al.
Food Chemistry (2024) Vol. 460, pp. 140505-140505
Closed Access | Times Cited: 3
External nutrients fattening promotes hepatopancreases development, metabolism, nutrient deposition and flavor yield during the maturation stage in female Chinese mitten crab (Eriocheir sinensis)
Changyou Song, Jianxiang Chen, Jiyan He, et al.
Aquaculture Reports (2024) Vol. 39, pp. 102428-102428
Open Access | Times Cited: 3
Characterisation of taste‐active compositions, umami attributes and aroma compounds in Chinese shrimp
Lihua Chen, Wenhua Zeng, Yuzhi Rong, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 12, pp. 6311-6321
Closed Access | Times Cited: 22
The effect of nitrite and nitrate treatment on growth performance, nutritional composition and flavor-associated metabolites of grass carp (Ctenopharyngodon idella)
Junming Zhang, Fu Bing, Yi-chao Li, et al.
Aquaculture (2022) Vol. 562, pp. 738784-738784
Closed Access | Times Cited: 15
Effects of hypoxia on meat qualities and muscle metabolism in rainbow trout (Oncorhynchus mykiss) during short-time transportation and its relief by reoxygenation
Yiwen Wu, Manman Zhao, Guangquan Xiong, et al.
Aquaculture (2023) Vol. 570, pp. 739404-739404
Closed Access | Times Cited: 9
Temperature effects on the nutritional quality in Pacific oysters (Crassostrea gigas) during ultraviolet depuration
Xiaohan Cong, Qi Wang, Cheng Sun, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 4, pp. 1651-1659
Closed Access | Times Cited: 20
Effects of composite mixture of protein sources in replacing fish meal on nutritional value and flavor quality of Pacific white shrimp (Litopenaeus vannamei)
Li Cai, Jinhai Bai, Yang‐Jun Lan, et al.
Aquaculture Reports (2022) Vol. 28, pp. 101437-101437
Open Access | Times Cited: 14
Inhibition effect of epicatechin gallate on acid phosphatases from rainbow trout (Oncorhynchus mykiss) liver by multispectral and molecular docking
Jie Zheng, Yingchang Li, Songmin Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129794-129794
Closed Access | Times Cited: 2
The taste characteristics and metabolite variations of two Pacific abalone strains with different glycogen contents
Junyu Liu, Ziheng Yin, Wenchao Yu, et al.
LWT (2024) Vol. 195, pp. 115820-115820
Open Access | Times Cited: 2
Influence of Aquaculture Environments on the Muscle Quality of Golden Pompano (Trachinotus ovatus) in the Beibu Gulf: A Multifaceted Analysis of Nutritional, Textural, and Flavor Profiles
Mingjian Liu, Jie Gao, Hua‐Yang Guo, et al.
LWT (2024), pp. 116957-116957
Open Access | Times Cited: 2
Effects of Heat Stress on the Muscle Meat Quality of Rainbow Trout
Yalan Li, Changqing Zhou, Yong Zhang, et al.
Fishes (2024) Vol. 9, Iss. 11, pp. 459-459
Open Access | Times Cited: 2
Characterization of difference in muscle volatile compounds between triploid and diploid crucian carp
Li Cai, Zhipeng Ao, Tao Tang, et al.
Aquaculture Reports (2021) Vol. 20, pp. 100641-100641
Open Access | Times Cited: 14
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