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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Inulin alleviates hypersaline-stress induced oxidative stress and dysbiosis of gut microbiota in Nile tilapia (Oreochromis niloticus)
Li Zhou, Jiansong Zhang, Mengzhen Yan, et al.
Aquaculture (2020) Vol. 529, pp. 735681-735681
Closed Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Stress management in aquaculture: a review of dietary interventions
Alexander Ciji, M. S. Akhtar
Reviews in Aquaculture (2021) Vol. 13, Iss. 4, pp. 2190-2247
Closed Access | Times Cited: 148
Bioactive immunostimulants as health-promoting feed additives in aquaculture: A review
Seerengaraj Vijayaram, Yun‐Zhang Sun, Antonio Zuorro, et al.
Fish & Shellfish Immunology (2022) Vol. 130, pp. 294-308
Closed Access | Times Cited: 79
Therapeutic modulation of fish gut microbiota, a feasible strategy for aquaculture?
Francisco Vargas‐Albores, Luis Rafael Martínez‐Córdova, Adrián Hernández‐Mendoza, et al.
Aquaculture (2021) Vol. 544, pp. 737050-737050
Closed Access | Times Cited: 100
Long term salinity disrupts the hepatic function, intestinal health, and gills antioxidative status in Nile tilapia stressed with hypoxia
Mahmoud A.O. Dawood, Ahmed E. Noreldin, Hani Sewilam
Ecotoxicology and Environmental Safety (2021) Vol. 220, pp. 112412-112412
Open Access | Times Cited: 85
Updating the Role of Probiotics, Prebiotics, and Synbiotics for Tilapia Aquaculture as Leading Candidates for Food Sustainability: a Review
Muziri Mugwanya, Mahmoud A.O. Dawood, Fahad Kimera, et al.
Probiotics and Antimicrobial Proteins (2021) Vol. 14, Iss. 1, pp. 130-157
Closed Access | Times Cited: 77
Dietary Aspergillus oryzae Modulates Serum Biochemical Indices, Immune Responses, Oxidative Stress, and Transcription of HSP70 and Cytokine Genes in Nile Tilapia Exposed to Salinity Stress
Mustafa Shukry, Marwa F. Abd El‐Kader, Basma M. Hendam, et al.
Animals (2021) Vol. 11, Iss. 6, pp. 1621-1621
Open Access | Times Cited: 59
The antioxidant responses of gills, intestines and livers and blood immunity of common carp (Cyprinus carpio) exposed to salinity and temperature stressors
Mahmoud A.O. Dawood, Mohamed Alkafafy, Hani Sewilam
Fish Physiology and Biochemistry (2022) Vol. 48, Iss. 2, pp. 397-408
Open Access | Times Cited: 48
Effects of dietary synbiotics and biofloc meal on the growth, tissue histomorphology, whole-body composition and intestinal microbiota profile of Nile tilapia (Oreochromis niloticus) cultured at different salinities
Mursal Abdulkadir Hersi, Ercüment Genç, Atakan Pipilos, et al.
Aquaculture (2023) Vol. 570, pp. 739391-739391
Closed Access | Times Cited: 23
Effects of saline and alkaline stresses on the survival, growth, and physiological responses in juvenile mandarin fish (Siniperca chuatsi)
Yan Li, Pengcheng Gao, Kai Zhou, et al.
Aquaculture (2024) Vol. 591, pp. 741143-741143
Closed Access | Times Cited: 12
A meta‐analysis revealing the technical, environmental, and host‐associated factors that shape the gut microbiota of Atlantic salmon and rainbow trout
Shuowen Cao, Johan Dicksved, Torbjörn Lundh, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 4, pp. 1603-1620
Open Access | Times Cited: 9
Fish Responses to Alternative Feeding Ingredients under Abiotic Chronic Stress
Julieta Sánchez-Velázquez, Guillermo Abraham Peña-Herrejón, Humberto Aguirre-Becerra
Animals (2024) Vol. 14, Iss. 5, pp. 765-765
Open Access | Times Cited: 8
Deciphering the dysbiosis caused in the fish microbiota by emerging contaminants and its mitigation strategies-A review
Mian Adnan Kakakhel, Nishita Narwal, Navish Kataria, et al.
Environmental Research (2023) Vol. 237, pp. 117002-117002
Closed Access | Times Cited: 20
Dietary supplementation with glutamate enhanced antioxidant capacity, ammonia detoxification and ion regulation ability in Nile tilapia (Oreochromis niloticus) exposed to acute alkalinity stress
Minxu Wang, Erchao Li, Yuxing Huang, et al.
Aquaculture (2024) Vol. 594, pp. 741360-741360
Closed Access | Times Cited: 5
High dietary lipid level promotes low salinity adaptation in the marine euryhaline crab (Scylla paramamosain)
Jiaxiang Luo, Ren‐Xu Chen, Tingting Zhu, et al.
Animal nutrition (2022) Vol. 12, pp. 297-307
Open Access | Times Cited: 20
Combined effects of water salinity and ammonia exposure on the antioxidative status, serum biochemistry, and immunity of Nile tilapia (Oreochromis niloticus)
Mahmoud A.O. Dawood, Mahmoud S. Gewaily, Hani Sewilam
Fish Physiology and Biochemistry (2023) Vol. 49, Iss. 6, pp. 1461-1477
Open Access | Times Cited: 12
A fishy gut feeling – current knowledge on gut microbiota in teleosts
Ingvill Tolås, Zhigang Zhou, Zhen Zhang, et al.
Frontiers in Marine Science (2025) Vol. 11
Open Access
A TMT-Based Proteomic Analysis of Osmoregulation in the Gills of Oreochromis mossambicus Exposed to Three Osmotic Stresses
Huanhuan Su, Dongmei Ma, Jiajia Fan, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 6, pp. 2791-2791
Open Access
Effects of Varying Salinity Levels on Growth, Antioxidant Defense, and Digestive Enzymes Activity of Whiteleg Shrimp (Litopenaeus vannamei) Postlarvae Reared in the Biofloc System
Abbas Alizadeh, Amir Parviz Salati, Saeed Keyvanshokooh, et al.
Aquaculture Research (2025) Vol. 2025, Iss. 1
Open Access
Engineering the fish gut microbiome: could it serve as future-proof strategy for sustainable aquaculture?
Abdullah Ma, Manomi Sarasan, Bhavya Kachiprath, et al.
Deleted Journal (2025) Vol. 2, Iss. 1
Open Access
Reducing Dietary Protein Content by Increasing Carbohydrates Is More Beneficial to the Growth, Antioxidative Capacity, Ion Transport, and Ammonia Excretion of Nile Tilapia (Oreochromis niloticus) under Long-Term Alkalinity Stress
Wei Liu, Chang Xu, Li Zhao, et al.
Aquaculture Nutrition (2023) Vol. 2023, pp. 1-15
Open Access | Times Cited: 10
Evaluation of the synbiotic effects of Saccharomyces cerevisiae and mushroom extract on the growth performance, digestive enzyme activity, and immune status of zebrafish danio rerio
Hossein Hosseini, Mohammad Sudaagar, Hamideh Zakariaee, et al.
BMC Microbiology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Dietary supplementation of β-glucan, inulin and emodin modulates antioxidant response and suppresses intestinal inflammation of grass carp (Ctenopharyngodon idellus)
Gang Yang, Huimin Qiu, Ruihe Yu, et al.
Animal Feed Science and Technology (2020) Vol. 272, pp. 114789-114789
Closed Access | Times Cited: 19
Xylanase and β-glucanase improve growth performance, gut barrier, and microbiota of pre-growout Nile tilapia, Oreochromis niloticus fed a vegetable-based diet
Johnny Martins de Brito, Allan Vinnícius Urbich, Thaís Pereira da Cruz, et al.
Aquaculture (2022) Vol. 561, pp. 738653-738653
Closed Access | Times Cited: 11
Combined effects of ammonia-N exposure and salinity changes on hematological and serum biochemical factors and thyroid hormones in Nile tilapia (Oreochromis niloticus)
Javad Motamedi-Tehrani, Rahim Peyghan, Ali Shahriari, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e29103-e29103
Open Access | Times Cited: 2
Study of the Effect of Dietary Agavin Supplementation in Blood Parameters and Antioxidant Enzymes of Juvenile Nile Tilapia (Oreochromis niloticus) under Stress Conditions
Lizeth C Flores-Méndez, Cynthia Esmeralda Lizárraga-Velázquez, Erika Yazmín Sánchez-Gutiérrez, et al.
Fishes (2022) Vol. 7, Iss. 6, pp. 340-340
Open Access | Times Cited: 10
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