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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quorum quenching probiotics modulated digestive enzymes activity, growth performance, gut microflora, haemato-biochemical parameters and resistance against Vibrio harveyi in Asian seabass (Lates calcarifer)
Reza Ghanei-Motlagh, Takavar Mohammadian, Darioush Gharibi, et al.
Aquaculture (2020) Vol. 531, pp. 735874-735874
Closed Access | Times Cited: 75

Showing 1-25 of 75 citing articles:

The functionality of probiotics in aquaculture: An overview
Mohamed T. El‐Saadony, Mahmoud Alagawany, Amlan Kumar Patra, et al.
Fish & Shellfish Immunology (2021) Vol. 117, pp. 36-52
Closed Access | Times Cited: 417
Probiotics, prebiotics, and synbiotics used to control vibriosis in fish: A review
Sevdan Yılmaz, Ebru Yılmaz, Mahmoud A.O. Dawood, et al.
Aquaculture (2021) Vol. 547, pp. 737514-737514
Closed Access | Times Cited: 183
The influence of ammonia-N and salinity levels on oxidative stress markers, hepatic enzymes, and acid phosphatase activity in Nile tilapia (Oreochromis niloticus)
Javad Motamedi-Tehrani, Rahim Peyghan, Ali Shahriari, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 2
A multispecies probiotic modulates growth, digestive enzymes, immunity, hepatic antioxidant activity, and disease resistance of Pangasianodon hypophthalmus fingerlings
Hany M.R. Abdel‐Latif, Md Reaz Chaklader, Mustafa Shukry, et al.
Aquaculture (2022) Vol. 563, pp. 738948-738948
Closed Access | Times Cited: 55
Histomorphological Changes in Fish Gut in Response to Prebiotics and Probiotics Treatment to Improve Their Health Status: A Review
Giuseppe De Marco, Tiziana Cappello, Maria Maisano
Animals (2023) Vol. 13, Iss. 18, pp. 2860-2860
Open Access | Times Cited: 32
Bacterial diseases in marine fish species: current trends and future prospects in disease management
Avani Hegde, Suhani Kabra, Renuka Basawa, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 11
Open Access | Times Cited: 28
Probiotics and biofilm interaction in aquaculture for sustainable food security: A review and bibliometric analysis
Md. Ashikur Rahman, Md. Ashrafudoulla, Shirin Akter, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-17
Closed Access | Times Cited: 24
Dietary Selenium Nanoparticles Improved Growth and Health Indices in Asian Seabass (Lates calcarifer) Juveniles Reared in High Saline Water
Hamzeh Mohtashemipour, Takavar Mohammadian, Mansour Torfi Mozanzadeh, et al.
Aquaculture Nutrition (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 12
Impacts of water additives on water quality, production efficiency, intestinal morphology, gut microbiota, and immunological responses of Nile tilapia fingerlings under a zero-water-exchange system
Mohamed Kord, Sahya Maulu, Tarek Srour, et al.
Aquaculture (2021) Vol. 547, pp. 737503-737503
Closed Access | Times Cited: 54
Dietary astaxanthin augments disease resistance of Asian seabass, Lates calcarifer (Bloch, 1790), against Vibrio alginolyticus infection
Keng Chin Lim, Fatimah Md. Yusoff, Mohamed Shariff, et al.
Fish & Shellfish Immunology (2021) Vol. 114, pp. 90-101
Open Access | Times Cited: 44
Single and combined effects of ammonia and nitrite on common carp, Cyprinus carpio: Toxicity, hematological parameters, antioxidant defenses, acetylcholinesterase, and acid phosphatase activities
Taravat Molayemraftar, Rahim Peyghan, Mohammad Razi Jalali, et al.
Aquaculture (2021) Vol. 548, pp. 737676-737676
Closed Access | Times Cited: 41
Review of quorum‐quenching probiotics: A promising non‐antibiotic‐based strategy for sustainable aquaculture
Anisa Rilla Lubis, Md Afsar Ahmed Sumon, Nguyen Dinh‐Hung, et al.
Journal of Fish Diseases (2024) Vol. 47, Iss. 7
Closed Access | Times Cited: 6
Effects of dietary probiotic supplements on growth, digestive enzymes activity, intestinal histomorphology and innate immunity of common carp (Cyprinus carpio): a field study
Takavar Mohammadian, Navid Monjezi, Rahim Peyghan, et al.
Aquaculture (2021) Vol. 549, pp. 737787-737787
Closed Access | Times Cited: 38
Improvements of immune genes and intestinal microbiota composition of turbot (Scophthalmus maximus) with dietary oregano oil and probiotics
Guangxin Guo, Kexin Li, Qianhui Zhu, et al.
Aquaculture (2021) Vol. 547, pp. 737442-737442
Closed Access | Times Cited: 35
Administration of some probiotic strains in the rearing water enhances the water quality, performance, body chemical analysis, antioxidant and immune responses of Nile tilapia, Oreochromis niloticus
Mohammed A. E. Naiel, Mohamed F. Abdelghany, Doaa K. Khames, et al.
Applied Water Science (2022) Vol. 12, Iss. 9
Open Access | Times Cited: 26
Feed supplementation with quorum quenching probiotics with anti-virulence potential improved innate immune responses, antioxidant capacity and disease resistance in Asian seabass (Lates calcarifer)
Reza Ghanei-Motlagh, Darioush Gharibi, Takavar Mohammadian, et al.
Aquaculture (2021) Vol. 535, pp. 736345-736345
Closed Access | Times Cited: 32
Supplementing dietary selenium nano-particles increased growth, antioxidant capacity and immune-related genes transcription in Pacific whiteleg shrimp (Penaeus vannamei) juveniles
Aliakbar Ghaffarizadeh, Ebrahim Sotoudeh, Mansour Torfi Mozanzadeh, et al.
Aquaculture Reports (2022) Vol. 25, pp. 101215-101215
Open Access | Times Cited: 22
Acidifier supplementation in low-fish meal diets improved growth performance and health indices in Asian seabass (Lates calcarifer) juveniles
Hamzeh Mohtashemipour, Takavar Mohammadian, Mehrzad Mesbah, et al.
Aquaculture Reports (2023) Vol. 29, pp. 101502-101502
Open Access | Times Cited: 11
Harnessing paraprobiotics and postbiotics for enhanced immune function in Asian seabass (Lates calcarifer): Insights into pattern recognition receptor signaling
Forough Jafarzadeh, Laleh Roomiani, Mojdeh Chelemal Dezfoulnejad, et al.
Fish & Shellfish Immunology (2024) Vol. 151, pp. 109725-109725
Closed Access | Times Cited: 4
Dietary supplementation with hesperidin increased growth, antioxidant capacity, and transcription of immune-related genes in Litopenaeus vannamei (Boone 1931)
Ali Arshadi, Ashkan Azhdari, Amin Oujifard
Aquaculture International (2025) Vol. 33, Iss. 2
Open Access
Effect of Short‐Term Stress and Interaction of Salinity and Ammonia‐N Levels, Associated With Food Deprivation on Fatty Acid Profile and Body Composition in Nile Tilapia (Oreochromis niloticus)
Eisa Ebrahimi, Javad Motamedi-Tehrani, Rahim Peyghan
Aquaculture Nutrition (2025) Vol. 2025, Iss. 1
Open Access
Các liệu pháp phòng, trị bệnh mới trong nuôi trồng thủy sản
Thị Thu Hằng Nguyễn
Can Tho University Journal of Science (2025) Vol. 61, Iss. 1
Open Access
Advancing aquaculture probiotic discovery via an innovative protocol for isolation of indigenous, heat and salt tolerant, quorum quenching probiotic candidates
Philip Rwezawula, Wilson Waiswa Mwanja, Nick Vereecke, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Modulation of growth performance, gut microflora, non-specific immunity and gene expression of proinflammatory cytokines in shabout (Tor grypus) upon dietary prebiotic supplementation
Takavar Mohammadian, Reza Ghanei-Motlagh, Taravat Molayemraftar, et al.
Fish & Shellfish Immunology (2021) Vol. 112, pp. 38-45
Closed Access | Times Cited: 25
The effects of dietary Lactococcus spp. on growth performance, glucose absorption and metabolism of common carp, Cyprinus carpio L.
Junchang Feng, Shasha Liu, Chaojie Zhu, et al.
Aquaculture (2021) Vol. 546, pp. 737394-737394
Closed Access | Times Cited: 24
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