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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of feed ration and temperature on Chinook salmon (Oncorhynchus tshawytscha) microbiota in freshwater recirculating aquaculture systems
Ruixiang Zhao, Jane E. Symonds, Seumas P. Walker, et al.
Aquaculture (2021) Vol. 543, pp. 736965-736965
Closed Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Effects of water temperature on the gut microbiome and physiology of Chinook salmon (Oncorhynchus tshawytscha) reared in a freshwater recirculating system
Konstanze Steiner, Olivier Laroche, Seumas P. Walker, et al.
Aquaculture (2022) Vol. 560, pp. 738529-738529
Closed Access | Times Cited: 45
Co-diversification of an intestinal Mycoplasma and its salmonid host
Jacob Agerbo Rasmussen, Pia Kiilerich, Abdullah S. Madhun, et al.
The ISME Journal (2023) Vol. 17, Iss. 5, pp. 682-692
Open Access | Times Cited: 40
Signatures of dysbiosis in fish microbiomes in the context of aquaculture
Raquel Xavier, Ricardo Severino, Sofia Marques Silva
Reviews in Aquaculture (2023) Vol. 16, Iss. 2, pp. 706-731
Open Access | Times Cited: 33
A meta‐analysis revealing the technical, environmental, and host‐associated factors that shape the gut microbiota of Atlantic salmon and rainbow trout
Shuowen Cao, Johan Dicksved, Torbjörn Lundh, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 4, pp. 1603-1620
Open Access | Times Cited: 9
Aquatic Microbiomes Under Stress: The Role of Gut Microbiota in Detoxification and Adaptation to Environmental Exposures
Ming She See, Xin Li Ching, Shing Ching Khoo, et al.
Journal of Hazardous Materials Advances (2025), pp. 100612-100612
Open Access | Times Cited: 1
Temperature modulation alters the gut and skin microbial profiles of chum salmon (Oncorhynchus keta)
SK Ghosh, Marty Kwok‐Shing Wong, Susumu Hyodo, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 33
The role of the microbiome on fish mucosal immunity under changing environments
Syed Monzur Morshed, Tsung‐Han Lee
Fish & Shellfish Immunology (2023) Vol. 139, pp. 108877-108877
Closed Access | Times Cited: 16
Characterization of gill bacterial microbiota in wild Arctic char ( Salvelinus alpinus ) across lakes, rivers, and bays in the Canadian Arctic ecosystems
Flora Amill, Jeff Gauthier, Milla Rautio, et al.
Microbiology Spectrum (2024) Vol. 12, Iss. 3
Open Access | Times Cited: 5
Metabolomics in salmonid aquaculture research: Applications and future perspectives
Ronald Lulijwa, Andrea C. Alfaro, Tim Young
Reviews in Aquaculture (2021) Vol. 14, Iss. 2, pp. 547-577
Closed Access | Times Cited: 31
Histological, immune, and intestine microbiota responses of the intestine of rainbow trout (Oncorhynchus mykiss) to high temperature stress
Chunyan Zhao, Jiang Wang, Wenhao Ren, et al.
Aquaculture (2023) Vol. 582, pp. 740465-740465
Closed Access | Times Cited: 12
Health prediction for king salmon via evolutionary machine learning with genetic programming
Fangfang Zhang, Yuye Zhang, Paula Casanovas, et al.
Journal of the Royal Society of New Zealand (2024) Vol. 55, Iss. 1, pp. 166-191
Open Access | Times Cited: 4
Bacterial Community Characteristics and Roles in Nitrogen Transformation in Industrial Farming Systems of Litopenaeus vannamei
Hongwei Shan, Yulong Du, Tao Li, et al.
Journal of Marine Science and Engineering (2024) Vol. 12, Iss. 5, pp. 787-787
Open Access | Times Cited: 4
Seasonal dynamics and factors shaping microbiomes in freshwater finfish earthen aquaculture ponds in Bangladesh
Sanjit Chandra Debnath, Dominique L. Chaput, Jamie McMurtrie, et al.
Environmental Microbiome (2025) Vol. 20, Iss. 1
Open Access
Relationship between gut microbiota and Chinook salmon (Oncorhynchus tshawytscha) health and growth performance in freshwater recirculating aquaculture systems
Ruixiang Zhao, Jane E. Symonds, Seumas P. Walker, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 10
Opportunities for improving feed efficiency and spinal health in New Zealand farmed Chinook salmon (Oncorhynchus tshawytscha) using genomic information
Megan Scholtens, K. G. Dodds, Seumas P. Walker, et al.
Aquaculture (2022) Vol. 563, pp. 738936-738936
Closed Access | Times Cited: 15
Proteomic investigation of brain, liver and intestine in high feed intake and low feed intake Chinook salmon (Oncorhynchus tshawytscha)
Noah Esmaeili, CG Carter, Richard Wilson, et al.
Aquaculture (2022) Vol. 551, pp. 737915-737915
Closed Access | Times Cited: 14
Effect of long-term temperature stress on the intestinal microbiome of an invasive snail
Shuxian Li, Zijin Qian, Shuo Gao, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 13
The influence of temperature on performance, biological indices, composition, and nutrient retention of juvenile Chinook salmon (Oncorhynchus tshawytscha) reared in freshwater
Bruno C. Araújo, Matthew R. Miller, Seumas P. Walker, et al.
Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology (2023) Vol. 280, pp. 111412-111412
Closed Access | Times Cited: 6
Effects of fasting and temperature on the biological parameters, proximal composition, and fatty acid profile of Chinook salmon (Oncorhynchus tshawytscha) at different life stages
Bruno C. Araújo, Jane E. Symonds, Seumas P. Walker, et al.
Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology (2021) Vol. 264, pp. 111113-111113
Closed Access | Times Cited: 14
Development of a nutrient-demand model for King salmon (Oncorhynchus tshawytscha) to predict dietary macronutrient and amino acid requirements across the grow-out production phase
Brett Glencross, Matthew R. Miller, Bruno C. Araújo, et al.
Aquaculture (2022) Vol. 561, pp. 738623-738623
Closed Access | Times Cited: 9
Prediction of Feed Efficiency and Performance-Based Traits in Fish via Integration of Multiple Omics and Clinical Covariates
Tim Young, Olivier Laroche, Seumas P. Walker, et al.
Biology (2023) Vol. 12, Iss. 8, pp. 1135-1135
Open Access | Times Cited: 5
Characterising the Physiological Responses of Chinook Salmon (Oncorhynchus tshawytscha) Subjected to Heat and Oxygen Stress
Roberta Marcoli, Jane E. Symonds, Seumas P. Walker, et al.
Biology (2023) Vol. 12, Iss. 10, pp. 1342-1342
Open Access | Times Cited: 4
Effects of different rations on production performance, spinal anomalies, and composition of Chinook salmon (Oncorhynchus tshawytscha) at different life stages
Bruno C. Araújo, Bailey A. Lovett, Mark Preece, et al.
Aquaculture (2022) Vol. 562, pp. 738759-738759
Closed Access | Times Cited: 5
Formalin-fixed paraffin-embedded tissues for microbiome analysis in rainbow trout (Oncorhynchus mykiss)
Roberto Cruz‐Flores, Mónica Hernández Rodríguez, Jesús Salvador Olivier Guirado Flores, et al.
Journal of Microbiological Methods (2021) Vol. 192, pp. 106389-106389
Closed Access | Times Cited: 7
Effects of plant-based proteins and handling stress on intestinal mucus microbiota in rainbow trout
Marvin Suhr, Finn‐Thorbjörn Fichtner‐Grabowski, Henrike Seibel, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 2
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