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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Insight into acute heat stress on meat qualities of rainbow trout (Oncorhynchus mykiss) during short-time transportation
Yiwen Wu, Xiaopeng You, Weiqing Sun, et al.
Aquaculture (2021) Vol. 543, pp. 737013-737013
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Recent understanding of stress response on muscle quality of fish: From the perspective of industrial chain
Tonghao Zhang, Liangzi Zhang, Tao Yin, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104145-104145
Closed Access | Times Cited: 32
Effects of heat stress on the chemical composition, oxidative stability, muscle metabolism, and meat quality of Nile tilapia (Oreochromis niloticus)
Yichao Li, Bing Fu, Junming Zhang, et al.
Food Chemistry (2023) Vol. 426, pp. 136590-136590
Closed Access | Times Cited: 25
Difference in muscle metabolism caused by metabolism disorder of rainbow trout liver exposed to ammonia stress
Yiwen Wu, Yuting Xia, Ao Hu, et al.
The Science of The Total Environment (2024) Vol. 924, pp. 171576-171576
Closed Access | Times Cited: 11
Super antioxidant and high antibacterial ability bi-functional xylitol/2-hydroxypropyl-β-cyclodextrin carbon dots with hydroxyl-functionalized for rainbow trout preservation
Dangfeng Wang, Hao Dong, Yang Jiang, et al.
Food Research International (2025), pp. 115792-115792
Closed Access | Times Cited: 1
Transport Stress Induces Oxidative Stress and Immune Response in Juvenile Largemouth Bass (Micropterus salmoides): Analysis of Oxidative and Immunological Parameters and the Gut Microbiome
Qingchun Wang, Wei Ye, Yifan Tao, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 157-157
Open Access | Times Cited: 18
A comprehensive review of the mechanisms on fish stress affecting muscle qualities: Nutrition, physical properties, and flavor
Ling Peng, Liangzi Zhang, Shanbai Xiong, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 7
Insight into the mechanism on texture change of Wuchang bream muscle during live transportation using a UPLC-QTOF-MS based metabolomics method
Ling Peng, Juan You, Lan Wang, et al.
Food Chemistry (2022) Vol. 398, pp. 133796-133796
Closed Access | Times Cited: 28
Deterioration of muscle quality caused by ammonia exposure in rainbow trout (Oncorhynchus mykiss)
Yiwen Wu, Manman Zhao, Yuting Xia, et al.
Food Bioscience (2023) Vol. 53, pp. 102609-102609
Closed Access | Times Cited: 15
Transport stress induces innate immunity responses through TLR and NLR signaling pathways and increases mucus cell number in gills of hybrid yellow catfish (Tachysurus fulvidraco ♀ × Pseudobagrus vachellii ♂)
Tao Zheng, Zhuo Song, Yifan Tao, et al.
Fish & Shellfish Immunology (2022) Vol. 127, pp. 166-175
Closed Access | Times Cited: 22
Effect of ultrasound assisted collagen peptide of chicken cartilage on storage quality of chicken breast meat
Ye Zou, Liang Li, Jing Yang, et al.
Ultrasonics Sonochemistry (2022) Vol. 89, pp. 106154-106154
Open Access | Times Cited: 22
Effect of temperature fluctuation on the physiological stress response of hybrid pearl gentian grouper during waterless keeping alive
Hongbo Mi, Ting Zhang, Yue Lu, et al.
Fish Physiology and Biochemistry (2024) Vol. 50, Iss. 3, pp. 927-939
Closed Access | Times Cited: 4
Effects of ammonia stress and ascorbic acid mitigation on the quality of muscle, surimi and gel on silver carp: insight from protein, water distribution and microstructure
Yiwen Wu, Huang Jian, Xiangyue Song, et al.
LWT (2025), pp. 117389-117389
Open Access
Seasonal variation in two culture systems and genome-wide association analysis of taurine content in the foot muscles of the Pacific abalone (Haliotis discus hannai)
Ziheng Yin, Junyu Liu, Wenchao Yu, et al.
Aquaculture (2025), pp. 742431-742431
Closed Access
Biochemical indices, histological observations and transcriptome sequencing reveal the response mechanism of largemouth bass (Micropterus salmoides) to transport stress
Xiaoyan Duan, Tao Yi, Jixiang Hua, et al.
Comparative Biochemistry and Physiology Part D Genomics and Proteomics (2025) Vol. 55, pp. 101514-101514
Closed Access
Apoptotic Changes, Oxidative Stress and Immunomodulatory Effects in the Liver of Japanese Seabass (Lateolabrax japonicus) Induced by Ammonia-Nitrogen Stress during Keep-Live Transport
Meijie Guo, Qi Yan, Yixuan Dong, et al.
Biology (2023) Vol. 12, Iss. 6, pp. 769-769
Open Access | Times Cited: 9
Benefits and applications of vitamin C in farmed aquatic animals: an updated review
Chen bin Zhu, Heng Ren, You jun Wu, et al.
Aquaculture International (2023) Vol. 32, Iss. 2, pp. 1295-1315
Closed Access | Times Cited: 9
Transport Stress Induces Skin Innate Immunity Response in Hybrid Yellow Catfish (Tachysurus fulvidraco♀ × P. vachellii♂) Through TLR/NLR Signaling Pathways and Regulation of Mucus Secretion
Tao Zheng, Zhuo Song, Jun Qiang, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 21
Effects of hypoxia on meat qualities and muscle metabolism in rainbow trout (Oncorhynchus mykiss) during short-time transportation and its relief by reoxygenation
Yiwen Wu, Manman Zhao, Guangquan Xiong, et al.
Aquaculture (2023) Vol. 570, pp. 739404-739404
Closed Access | Times Cited: 9
Effects of dietary Hyssop, Hyssopus officinalis, extract on physiological and antioxidant responses of rainbow trout, Oncorhynchus mykiss, juveniles to thermal stress
Morteza Yousefi, Seyyed Morteza Hoseini, Evgeny Vladimirovich Kulikov, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 12
Proteomic analysis revealed the deterioration of surimi gelling capability to fish stress during transportation
Zhiying Xiang, Tao Yin, Zenan Huang, et al.
Food Research International (2024) Vol. 196, pp. 115099-115099
Closed Access | Times Cited: 2
Effects of Heat Stress on the Muscle Meat Quality of Rainbow Trout
Yalan Li, Changqing Zhou, Yong Zhang, et al.
Fishes (2024) Vol. 9, Iss. 11, pp. 459-459
Open Access | Times Cited: 2
Acute Thermal Stress Reduces Skeletal Muscle Growth and Quality in Gibel Carp (Carassius gibelio)
Qixin Hu, Jiamin Lu, Yang Yu, et al.
Water (2023) Vol. 15, Iss. 15, pp. 2706-2706
Open Access | Times Cited: 6
Acute heat stress during transportation deteriorated the qualities of rainbow trout (Oncorhynchus mykiss) fillets during chilling storage and its relief attempt by ascorbic acid
Manman Zhao, Xiaopeng You, Yiwen Wu, et al.
LWT (2021) Vol. 156, pp. 112844-112844
Open Access | Times Cited: 14
Evaluating the colour formation and oxidation effect of Leuconostoc mesenteroides subsp. IMAU:80679 combining with ascorbic acid in fermented sausages
Lingjie Kong, Jie‐Ying Deng, Kezhou Cai, et al.
Food Bioscience (2023) Vol. 52, pp. 102478-102478
Closed Access | Times Cited: 4
Integrated transcriptome and 16S rDNA analyses reveal that acute heat stress induces intestinal damage in Gymnocypris eckloni
Yuting Duan, Hejiao Li, Junting Li, et al.
Frontiers in Marine Science (2024) Vol. 11
Open Access | Times Cited: 1
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