Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Therapeutic modulation of fish gut microbiota, a feasible strategy for aquaculture?
Francisco Vargas‐Albores, Luis Rafael Martínez‐Córdova, Adrián Hernández‐Mendoza, et al.
Aquaculture (2021) Vol. 544, pp. 737050-737050
Closed Access | Times Cited: 100

Showing 1-25 of 100 citing articles:

Fish disease and intestinal microbiota: A close and indivisible relationship
Diana Medina‐Félix, Estefanía Garibay‐Valdez, Francisco Vargas‐Albores, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 2, pp. 820-839
Closed Access | Times Cited: 72
Saccharomyces cerevisiae as probiotic, prebiotic, synbiotic, postbiotics and parabiotics in aquaculture: An overview
Juana Cristina del Valle, María Cecilia Bonadero, Analía Verónica Fernández‐Gimenez
Aquaculture (2023) Vol. 569, pp. 739342-739342
Closed Access | Times Cited: 63
The interactions between the host immunity and intestinal microorganisms in fish
Biyun Zhang, Hong‐Ling Yang, Guo-He Cai, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 20
Effects of Lactobacillus plantarum and Bacillus subtilis on growth, immunity and intestinal flora of largemouth bass(Micropterus salmoides)
Wangyang Jin, Lihua Jiang, Siling Hu, et al.
Aquaculture (2024) Vol. 583, pp. 740581-740581
Closed Access | Times Cited: 18
Exploring the interactions between the gut microbiome and the shifting surrounding aquatic environment in fisheries and aquaculture: A review
Cheng-Zhuang Chen, Ping Li, Ling Liu, et al.
Environmental Research (2022) Vol. 214, pp. 114202-114202
Closed Access | Times Cited: 62
Fish disease prevention via microbial dysbiosis‐associated biomarkers in aquaculture
Julia Mougin, Alyssa Joyce
Reviews in Aquaculture (2022) Vol. 15, Iss. 2, pp. 579-594
Open Access | Times Cited: 49
Signatures of dysbiosis in fish microbiomes in the context of aquaculture
Raquel Xavier, Ricardo Severino, Sofia Marques Silva
Reviews in Aquaculture (2023) Vol. 16, Iss. 2, pp. 706-731
Open Access | Times Cited: 33
Microbiomes in the context of developing sustainable intensified aquaculture
Marlene Lorgen-Ritchie, Tamsyn Uren Webster, Jamie McMurtrie, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 28
Effect of microplastics on oxytetracycline trophic transfer: Immune, gut microbiota and antibiotic resistance gene responses
Peng Zhang, Guanghua Lu, Yu Sun, et al.
Journal of Hazardous Materials (2024) Vol. 470, pp. 134147-134147
Closed Access | Times Cited: 15
Dietary Bacillus species modulate lipid metabolism-related parameters, growth, water quality, and bacterial load in Nile tilapia (Oreochromis niloticus )
Salma Atef, Omaima Ahmed, Mohamed M. Said, et al.
Animal Feed Science and Technology (2024) Vol. 310, pp. 115943-115943
Closed Access | Times Cited: 9
Immune and intestinal microbiota responses to heat stress in Chinese mitten crab (Eriocheir sinensis)
Zhiqiang Li, Zhigang Zhao, Liang Luo, et al.
Aquaculture (2022) Vol. 563, pp. 738965-738965
Closed Access | Times Cited: 31
Deciphering the dysbiosis caused in the fish microbiota by emerging contaminants and its mitigation strategies-A review
Mian Adnan Kakakhel, Nishita Narwal, Navish Kataria, et al.
Environmental Research (2023) Vol. 237, pp. 117002-117002
Closed Access | Times Cited: 20
Paraprobiotics and Postbiotics—Current State of Scientific Research and Future Trends toward the Development of Functional Foods
Shênia Santos Monteiro, C Schnorr, Matheus Augusto de Bittencourt Pasquali
Foods (2023) Vol. 12, Iss. 12, pp. 2394-2394
Open Access | Times Cited: 19
Advancements in freshwater aquaculture wastewater management: A comprehensive review
Hang Yang, Tan Tan, Xiaopei Du, et al.
Aquaculture (2024) Vol. 594, pp. 741346-741346
Closed Access | Times Cited: 8
Dietary copper for fish: Homeostasis, nutritional functions, toxicity, and affecting factors
Lei Wang, Heng Wang, Chang Gao, et al.
Aquaculture (2024) Vol. 587, pp. 740875-740875
Closed Access | Times Cited: 6
The potential role of medicinal mushrooms as prebiotics in aquaculture: A review
Kannan Mohan, Durairaj Karthick Rajan, Thirunavukkarasu Muralisankar, et al.
Reviews in Aquaculture (2022) Vol. 14, Iss. 3, pp. 1300-1332
Closed Access | Times Cited: 26
In Vitro Assessment of Yeasts Strains with Probiotic Attributes for Aquaculture Use
Camelia Diguță, Constanța Mihai, Radu Cristian Toma, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 124-124
Open Access | Times Cited: 26
Gum Arabic-enriched diet modulates growth, antioxidant defenses, innate immune response, intestinal microbiota and immune related genes expression in tilapia fish
Mohammed A. E. Naiel, Samah A.A. Abd El-hameed, Ahmed Hamed Arisha, et al.
Aquaculture (2022) Vol. 556, pp. 738249-738249
Closed Access | Times Cited: 24
Interesting Probiotic Bacteria Other Than the More Widely Used Lactic Acid Bacteria and Bacilli in Finfish
Einar Ringø, Xuemei Li, Hien Van Doan, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 23
The Effect of the Microalgae Chlorella vulgaris on the Gut Microbiota of Juvenile Nile Tilapia (Oreochromis niloticus) Is Feeding-Time Dependent
Zhicheng Huang, Jinyan Gao, Chunyan Peng, et al.
Microorganisms (2023) Vol. 11, Iss. 4, pp. 1002-1002
Open Access | Times Cited: 16
Dietary effect of heat-inactivated Bacillus subtilis on the growth performance, blood biochemistry, immunity, and antioxidative response of striped catfish (Pangasianodon hypophthalmus)
Ahmed M. Shawky, Ibrahim M. Abd El-Razek, Rawia S. El-Halawany, et al.
Aquaculture (2023) Vol. 575, pp. 739751-739751
Closed Access | Times Cited: 15
Gracilaria gracilis and Nannochloropsis oceanica, singly or in combination, in diets alter the intestinal microbiota of European seabass (Dicentrarchus labrax)
Mariana Ferreira, Yousri Abdelhafiz, Helena Abreu, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 19
Metagenomics analysis reveals the effects of norfloxacin on the gut microbiota of juvenile common carp (Cyprinus carpio)
Ping Li, Cheng-Zhuang Chen, Xueli Zhao, et al.
Chemosphere (2023) Vol. 325, pp. 138389-138389
Closed Access | Times Cited: 11
Impact of antibiotic therapy on cutaneous and gut microbiota in Rana dybowskii amphibians: Insights and implications
Xin-zhou Long, Wen-jing Dong, Ming-da Xu, et al.
Aquaculture (2024) Vol. 588, pp. 740866-740866
Closed Access | Times Cited: 4
Partial fishmeal replacement by soybean meal induces fish growth retardation and gut inflammation via gut mucosal barrier dysfunction and dysbiosis in largemouth bass
Weijun Chen, Shiyang Gao, Kuo‐Chu Chang, et al.
Animal Feed Science and Technology (2024) Vol. 316, pp. 116067-116067
Closed Access | Times Cited: 4
Page 1 - Next Page

Scroll to top