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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 45 citing articles:

The risk assessment of high‐fat diet in farmed fish and its mitigation approaches: A review
Mohammed A. E. Naiel, Samar S. Negm, Shakira Ghazanfar, et al.
Journal of Animal Physiology and Animal Nutrition (2022) Vol. 107, Iss. 3, pp. 948-969
Closed Access | Times Cited: 71
Impacts of Aegle marmelos fruit extract as a medicinal herb on growth performance, antioxidant and immune responses, digestive enzymes, and disease resistance against Streptococcus agalactiae in Nile tilapia (Oreochromis niloticus)
Eakapol Wangkahart, Suriyet Wachiraamonloed, Po‐Tsang Lee, et al.
Fish & Shellfish Immunology (2021) Vol. 120, pp. 402-410
Closed Access | Times Cited: 64
Effect of supplementation of solid-state fermentation product of Bacillus subtilis HGcc-1 to high-fat diet on growth, hepatic lipid metabolism, epidermal mucus, gut and liver health and gut microbiota of zebrafish
Anran Wang, Delong Meng, Qiang Hao, et al.
Aquaculture (2022) Vol. 560, pp. 738542-738542
Closed Access | Times Cited: 42
Konjac Glucomannan: An Emerging Specialty Medical Food to Aid in the Treatment of Type 2 Diabetes Mellitus
Yimeng Fang, Jiahui Ma, Pengyu Lei, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 363-363
Open Access | Times Cited: 26
Dietary sanguinarine supplementation recovers the decrease in muscle quality and nutrient composition induced by high-fat diets of grass carp (Ctenopharyngodon idella)
Yong Shi, Lei Zhong, Yuanxiang Liu, et al.
Animal nutrition (2024) Vol. 17, pp. 208-219
Open Access | Times Cited: 9
Bacillus subtilis HGCC-1 improves growth performance and liver health via regulating gut microbiota in golden pompano
Min Li, Hui Liang, Jian Zhang, et al.
Animal Microbiome (2025) Vol. 7, Iss. 1
Open Access | Times Cited: 1
A compound of paraprobiotic and postbiotic derived from autochthonous microorganisms improved growth performance, epidermal mucus, liver and gut health and gut microbiota of common carp (Cyprinus carpio)
Delong Meng, Qiang Hao, Qingshuang Zhang, et al.
Aquaculture (2023) Vol. 570, pp. 739378-739378
Closed Access | Times Cited: 22
Effects of Genistein on Lipid Metabolism, Antioxidant Activity, and Immunity of Common Carp (Cyprinus carpio L.) Fed with High-Carbohydrate and High-Fat Diets
Liping Yang, Mengjuan Zhao, Mingyu Liu, et al.
Aquaculture Nutrition (2023) Vol. 2023, pp. 1-16
Open Access | Times Cited: 20
Lipid metabolism regulation by dietary polysaccharides with different structural properties
Dafang Yin, Yadong Zhong, Huan Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132253-132253
Closed Access | Times Cited: 7
Atorvastatin causes developmental and behavioral toxicity in yellowstripe goby (Mugilogobius chulae) embryos/larvae via disrupting lipid metabolism and autophagy processes
Yufei Zhao, Yimeng Wang, Jinzhi Ren, et al.
Aquatic Toxicology (2024) Vol. 271, pp. 106909-106909
Closed Access | Times Cited: 5
Effects of Ramulus mori oligosaccharides on growth performance, serum physiological and biochemical parameters, and immunomodulation in largemouth bass (Micropterus salmoides)
Shipei Li, Donglai Zhou, Daorui Pang, et al.
Aquaculture (2024) Vol. 589, pp. 741008-741008
Closed Access | Times Cited: 5
Dietary sea buckthorn polysaccharide reduced lipid accumulation, alleviated inflammation and oxidative stress, and normalized imbalance of intestinal microbiota that was induced by high-fat diet in zebrafish Danio rerio
Ying Lan, Chi Wang, Cheng Zhang, et al.
Fish Physiology and Biochemistry (2022) Vol. 48, Iss. 6, pp. 1717-1735
Closed Access | Times Cited: 20
Exploring the Anti-Inflammatory Potential of Lacticaseibacillus paracasei Postbiotics: Mechanistic Insights and Functional Components
Yuhang Sun, Zhe Sun, Bing Fang, et al.
Food Bioscience (2025), pp. 106105-106105
Closed Access
Amorphophallus konjac: traditional uses, bioactive potential, and emerging health applications
Archana Jain, Surendra Sarsaiya, Qihai Gong, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Dietary geniposide supplementation alleviates hepatic lipid deposition and oxidative stress induced by high-fat diet in juvenile tiger puffer, Takifugu rubripes
Haoran Sun, Yonghui Wang, Yinghui Liu, et al.
Aquaculture Reports (2025) Vol. 41, pp. 102711-102711
Closed Access
Sodium butyrate ameliorates high-fat diet-induced growth retardation and gut injury in largemouth bass (Micropterus salmoides) by modulating gut mucosal barrier and microbiota
Weijun Chen, Shiyang Gao, Ping Sun, et al.
Animal Feed Science and Technology (2025), pp. 116283-116283
Closed Access
Calcium pyruvate supplementation ameliorates fat accumulation and hepatic health by enhancing lipid utilization and inhibiting gluconeogenesis in Nile tilapia fed high-fat diets
Leping Liu, Wenya Gao, Qiangwei Li, et al.
Aquaculture Reports (2025) Vol. 42, pp. 102738-102738
Closed Access
Growth, serum biochemical, digestive enzyme activities, antioxidant, lipid metabolism and inflammation responses of juvenile hybrid snakehead (Channa maculata♀× Channa argus♂) fed diets with different dietary lipid levels
Yuwan Li, Wenqing Huang, Kai Peng, et al.
Aquaculture Reports (2025) Vol. 42, pp. 102779-102779
Closed Access
The potential effects of inulin on lipid metabolism disorders in spotted sea bass (Lateolabrax maculatus) induced by a high-fat diet
Fuqiang Quan, Xiujuan Wang, Zhangfan Huang, et al.
Aquaculture (2025), pp. 742510-742510
Closed Access
Preliminary Study on Ameliorative Effects of P-Hydroxycinnamic Acid on High-Fat Diet-Induced Injury in Zebrafish
Qingqiang Kuang, Delong Meng, Libin Chen, et al.
(2025)
Closed Access
Effects of high fat in the diet on growth, antioxidant, immunity and fat deposition of Macrobrachium rosenbergii post-larvae
Yunke Liu, Xixun Zhou, Bo Liu, et al.
Fish & Shellfish Immunology (2022) Vol. 129, pp. 13-21
Closed Access | Times Cited: 14
Spiral valve intestinal barrier functions of juvenile Siberian sturgeon (Acipenser baerii) were changed by low or high-lipid diet
Huanhuan Yu, Yue Li, Tieliang Li, et al.
Aquaculture Reports (2024) Vol. 36, pp. 102101-102101
Open Access | Times Cited: 2
Effects of cysteine addition to low-fishmeal diets on the growth, anti-oxidative stress, intestine immunity, and Streptococcus agalactiae resistance in juvenile golden pompano (Trachinotus ovatus)
Jiaxing Liu, Ke-Cheng Zhu, Hua‐Yang Guo, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 10
Dietary chenodeoxycholic acid attenuates high-fat diet-induced growth retardation, lipid accumulation and bile acid metabolism disorder in the liver of yellow catfish Pelteobagrus fulvidraco
Hua Zheng, Yi-Chuang Xu, Tao Zhao, et al.
British Journal Of Nutrition (2023) Vol. 131, Iss. 6, pp. 921-934
Closed Access | Times Cited: 6
Soluble non-starch polysaccharides in fish feed: implications for fish metabolism
Shaodan Wang, Guohuan Xu, Jixing Zou
Fish Physiology and Biochemistry (2022) Vol. 50, Iss. 1, pp. 1-22
Closed Access | Times Cited: 9
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