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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Apparent digestibility coefficients (ADCs) of intact-cell marine microalgae meal (Pavlova sp. 459) for juvenile Atlantic salmon (Salmo salar L.)
Sean M. Tibbetts, Shane J.J. Patelakis
Aquaculture (2021) Vol. 546, pp. 737236-737236
Closed Access | Times Cited: 21

Showing 21 citing articles:

Microalgae as Sources of High-Quality Protein for Human Food and Protein Supplements
Yanwen Wang, Sean M. Tibbetts, Patrick J. McGinn
Foods (2021) Vol. 10, Iss. 12, pp. 3002-3002
Open Access | Times Cited: 212
Future feed resources in sustainable salmonid production: A review
Sissel Albrektsen, Raine Kortet, Peter Vilhelm Skov, et al.
Reviews in Aquaculture (2022) Vol. 14, Iss. 4, pp. 1790-1812
Open Access | Times Cited: 124
Microalgae as a sustainable source of edible proteins and bioactive peptides – Current trends and future prospects
Raman Kumar, Athrinandan S. Hegde, Kartik Sharma, et al.
Food Research International (2022) Vol. 157, pp. 111338-111338
Closed Access | Times Cited: 117
Sustainable food and feed sources from microalgae: Food security and the circular bioeconomy
Anees Ahmad, S. M. Ashraf
Algal Research (2023) Vol. 74, pp. 103185-103185
Closed Access | Times Cited: 86
Microalgal Proteins and Bioactives for Food, Feed, and Other Applications
Simona Lucáková, Irena Brányiková, María Hayes
Applied Sciences (2022) Vol. 12, Iss. 9, pp. 4402-4402
Open Access | Times Cited: 77
Masculinity Matters for Meat Consumption: An Examination of Self-Rated Gender Typicality, Meat Consumption, and Veg*nism in Australian Men and Women
Samantha K. Stanley, Cameron Day, Patricia M. Brown
Sex Roles (2023) Vol. 88, Iss. 3-4, pp. 187-198
Open Access | Times Cited: 29
Microalgae protein digestibility: How to crack open the black box?
Simon Van De Walle, Keshia Broucke, Marie‐Christin Baune, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7149-7171
Closed Access | Times Cited: 27
The potential of Pavlovophyceae species as a source of valuable carotenoids and polyunsaturated fatty acids for human consumption
Filipe Maciel, Leandro Madureira, Pedro Geada, et al.
Biotechnology Advances (2024) Vol. 74, pp. 108381-108381
Open Access | Times Cited: 9
Microalgae as a potential raw material for plant‐based seafood alternatives: A comprehensive review
Shahida Anusha Siddiqui, İlknur Uçak, Maliha Afreen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8559-8593
Open Access | Times Cited: 5
Identification and optimization of the key growth parameters involved in carotenoids production of the marine microalga Pavlova gyrans
Filipe Maciel, Paulo Berni, Pedro Geada, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Dietary inclusion of a marine microalgae meal for Atlantic salmon (Salmo salar): Impact of Pavlova sp. 459 on growth performance and tissue lipid composition
Minmin Wei, Christopher C. Parrish, Nigel I. Guerra, et al.
Aquaculture (2022) Vol. 553, pp. 738084-738084
Closed Access | Times Cited: 11
Low-Toxicity Solvents for the Extraction of Valuable Lipid Compounds from Octopus (Octopus vulgaris) Waste
Lucía Méndez, Alicia Rodrı́guez, Santiago P. Aubourg, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3631-3631
Open Access | Times Cited: 6
Antioxidant Activity of an Aqueous Extract of Cuttlefish Ink during Fish Muscle Heating
Marcos Trigo, David Paz, Antía Bote, et al.
Antioxidants (2023) Vol. 12, Iss. 11, pp. 1996-1996
Open Access | Times Cited: 4
Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds?
Nikolas Panteli, Katerina Kousoulaki, Efthimia Antonopoulou, et al.
Reviews in Aquaculture (2024)
Open Access | Times Cited: 1
Carbon footprint of alternative protein sources for Atlantic salmon (Salmo salar) aquaculture: A two-step systematic literature review
Javier Cantillo, Paritosh C. Deshpande
Aquaculture Reports (2024) Vol. 40, pp. 102601-102601
Closed Access | Times Cited: 1
Optimization of Pavlova gyrans biomass production and the fatty acid profile using a two-step approach
Filipe Maciel, Daniela Couto, Pedro Geada, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 6, pp. 850-862
Open Access | Times Cited: 3
Effects of Replacing Fishmeal with Algal Biomass (Pavlova sp. 459) on Membrane Lipid Composition of Atlantic Salmon (Salmo salar) Parr Muscle and Liver Tissues
Nigel I. Guerra, Christopher C. Parrish, Minmin Wei, et al.
Sustainability (2023) Vol. 15, Iss. 24, pp. 16599-16599
Open Access | Times Cited: 2
Preservative Effect of Alga Flour Extract on Frozen Horse Mackerel (Trachurus trachurus) Lipids
Myriam Patricia Martínez, Marcos Trigo, Santiago P. Aubourg, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3265-3265
Open Access
Microbial-Based Systems and Single-Cell Ingredients: Exploring Their Role in Sustainable Aquaculture Production
Benjamin U. Akpoilih
Sustainability Sciences in Asia and Africa (2023), pp. 209-249
Closed Access | Times Cited: 1
Development of an artificial propagation and breeding method for the beehorn snail (Clithon diadema)
Huai‐Ting Huang, Hsieh-Yen Lee, Yu‐Ru Lin, et al.
Aquaculture Reports (2024) Vol. 36, pp. 102145-102145
Open Access
Microalgal Biomass Recycling: From Filter to Feed
Giovanni D’Auria, Chiara Nitride, Pasquale Ferranti
Elsevier eBooks (2022), pp. 354-362
Closed Access
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