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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Yeast as a novel protein source - Effect of species and autolysis on protein and amino acid digestibility in Atlantic salmon (Salmo salar)
Jeleel Opeyemi Agboola, David Lapeña, Margareth Øverland, et al.
Aquaculture (2021) Vol. 546, pp. 737312-737312
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Yeast proteins: The novel and sustainable alternative protein in food applications
Jun‐Rui Ma, Yifei Sun, Demei Meng, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 190-201
Closed Access | Times Cited: 58
Recent advances in the production of single cell protein from renewable resources and applications
Danai Ioanna Koukoumaki, Erminta Tsouko, Séraphim Papanikolaou, et al.
Carbon Resources Conversion (2023) Vol. 7, Iss. 2, pp. 100195-100195
Open Access | Times Cited: 50
A SWOT Analysis of the Use of Marine, Grain, Terrestrial-Animal and Novel Protein Ingredients in Aquaculture Feeds
Brett Glencross, Xiaowen Ling, Delbert M. Gatlin, et al.
Reviews in Fisheries Science & Aquaculture (2024) Vol. 32, Iss. 3, pp. 396-434
Open Access | Times Cited: 25
Physicochemical and structural properties of meat analogues from yeast and soy protein prepared via high-moisture extrusion
Songgang Xia, Shuo Shen, Jian Song, et al.
Food Chemistry (2022) Vol. 402, pp. 134265-134265
Closed Access | Times Cited: 47
Properties of texturized protein and performance of different protein sources in the extrusion process: A review
Tianyu Zhang, Shengjuan Yu, Yihao Pan, et al.
Food Research International (2023) Vol. 174, pp. 113588-113588
Closed Access | Times Cited: 40
Paecilomyces variotii (PEKILO®) in novel feeds for Atlantic salmon: Effects on pellet quality, growth performance, gut health, and nutrient digestibility and utilization
Jamie M. Hooft, Ruth Montero, Byron Morales‐Lange, et al.
Aquaculture (2024) Vol. 589, pp. 740905-740905
Open Access | Times Cited: 10
In vitro digestibility of bioprocessed Brewer’s spent yeast: Demonstrating protein quality and gut microbiome modulation potential
Alice Jaeger, Laura Nyhan, Aylin W. Sahin, et al.
Food Research International (2025) Vol. 202, pp. 115732-115732
Closed Access | Times Cited: 1
Effects of dietary autolyzed yeast and quercetin on growth performance, antioxidant and immunological parameters, and resistance to heat stress in rainbow trout
Seyyed Morteza Hoseini, Hossein Adineh, Evgeny Vladimirovich Kulikov, et al.
Aquaculture (2025), pp. 742257-742257
Closed Access | Times Cited: 1
Design and Operation of a Multifunctional Pilot-Scale Bioreactor for Enhanced Aerobic Fermentation
Mauro Moresi
Fermentation (2025) Vol. 11, Iss. 2, pp. 101-101
Open Access | Times Cited: 1
Characterization of yeast protein isolates extracted via high‐pressure homogenization and pH shift: A promising protein source enriched with essential amino acids and branched‐chain amino acids
Suyoon Lee, Eunghee Kim, Myeongsu Jo, et al.
Journal of Food Science (2024) Vol. 89, Iss. 2, pp. 900-912
Closed Access | Times Cited: 8
Lactic Acid Fermentation as a Valorising Agent for Brewer’s Spent Yeast—Improving the Sensory Quality and Nutritional Potential
Alice Jaeger, Laura Nyhan, Aylin W. Sahin, et al.
Fermentation (2024) Vol. 10, Iss. 1, pp. 54-54
Open Access | Times Cited: 6
Single-Cell Protein and Ethanol Production of a Newly Isolated Kluyveromyces marxianus Strain through Cheese Whey Valorization
Danai Ioanna Koukoumaki, Séraphim Papanikolaou, Zacharias Ioannou, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1892-1892
Open Access | Times Cited: 5
Fungal Protein from Non-Food Bioresources in Diets for Rainbow Trout (Oncorhynchus mykiss)
Ashwath Gaudhaman, Sajjad Karimi, Torbjörn Lundh, et al.
Fishes (2025) Vol. 10, Iss. 4, pp. 149-149
Open Access
Debaryomyces hansenii supplementation in low fish meal diets promotes growth, modulates microbiota and enhances intestinal condition in juvenile marine fish
Ignasi Sanahuja, Alberto Ramos Ruiz, Joana P. Firmino, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 9
The Development of Novel Edible Films from Single-Cell Protein Produced by the Biotechnological Valorization of Cheese Whey
Danai Ioanna Koukoumaki, Séraphim Papanikolaou, Zacharias Ioannou, et al.
Applied Microbiology (2024) Vol. 4, Iss. 3, pp. 1030-1041
Open Access | Times Cited: 3
Fishmeal, plant protein, and fish oil substitution with single-cell ingredients in organic feeds for European sea bass (Dicentrarchus labrax)
Antigoni Vasilaki, Eleni Mente, Eleni Fountoulaki, et al.
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 8
Marine yeast (Candida sake) cultured on herring brine side streams is a promising feed ingredient and omega-3 source for rainbow trout (Oncorhynchus mykiss)
Niklas Warwas, Jenny Veide Vilg, Markus Langeland, et al.
Aquaculture (2023) Vol. 571, pp. 739448-739448
Open Access | Times Cited: 7
Enhancing Rearing of European Seabass (Dicentrarchus labrax) in Aquaponic Systems: Investigating the Effects of Enriched Black Soldier Fly (Hermetia illucens) Prepupae Meal on Fish Welfare and Quality Traits
Matteo Zarantoniello, Adriana Oliveira, Tolga Şahin, et al.
Animals (2023) Vol. 13, Iss. 12, pp. 1921-1921
Open Access | Times Cited: 7
Partially replacing plant protein sources with torula yeast in rainbow trout (Oncorhynchus mykiss) feed increases growth and factors related to immune status
R.D. Ekmay, Elisabeth Plagnes‐Juan, Pierre Aguirre, et al.
Journal of the World Aquaculture Society (2024) Vol. 55, Iss. 1, pp. 169-186
Open Access | Times Cited: 2
Optimization strategies for enhanced production of single cell protein: recent advances and perspectives
Sharda Devi Rajput, Neha Pandey, S. Keshavkant
Reviews in Environmental Science and Bio/Technology (2024)
Closed Access | Times Cited: 2
Autolyzed brewer's yeast enhances growth and intestinal health in early life stages of Nile tilapia (Oreochromis niloticus L.)
S. G. Odu-Onikosi, Taofik Momoh, Benjamin Eynon, et al.
Journal of the World Aquaculture Society (2024) Vol. 56, Iss. 1
Open Access | Times Cited: 2
Cyberlindnera jadinii yeast as a functional protein source for Atlantic salmon (Salmo salar L.): Early response of intestinal mucosal compartments in the distal intestine
Mette Hofossæter, R. Sørby, Aleksandra Bodura Göksu, et al.
Fish & Shellfish Immunology (2023) Vol. 137, pp. 108758-108758
Open Access | Times Cited: 6
Effects of Yeast Species and Processing on Intestinal Health and Transcriptomic Profiles of Atlantic Salmon (Salmo salar) Fed Soybean Meal-Based Diets in Seawater
Jeleel Opeyemi Agboola, Dominic Duncan Mensah, Jon Øvrum Hansen, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1675-1675
Open Access | Times Cited: 9
Effect of different types of bacterial single cell protein on feed intake, digestibility, growth and body composition of Pacific white shrimp (Penaeus vannamei)
Marit A. J. Nederlof, Sadasivam Kaushik, J.W. Schrama
Aquaculture Reports (2023) Vol. 33, pp. 101830-101830
Open Access | Times Cited: 4
"Single Cell Protein for Secrecy of Animal and Vegetal Protein Demand"
Juan Manuel Sanchez–Yáñez
Biomedical Journal of Scientific & Technical Research (2024) Vol. 57, Iss. 1
Open Access | Times Cited: 1
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