Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mucosal barrier status in Atlantic salmon fed marine or plant-based diets supplemented with probiotics
Nimalan Nadanasabesan, Solveig Lysfjord Sørensen, Adriána Fečkaninová, et al.
Aquaculture (2021) Vol. 547, pp. 737516-737516
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Alternative Proteins for Fish Diets: Implications beyond Growth
Cláudia Aragão, Ana Teresa Gonçalves, Benjamín Costas, et al.
Animals (2022) Vol. 12, Iss. 9, pp. 1211-1211
Open Access | Times Cited: 115
Importance of Probiotics in Fish Aquaculture: Towards the Identification and Design of Novel Probiotics
Edgar Torres-Maravilla, Mick Parra, Kevin Maisey, et al.
Microorganisms (2024) Vol. 12, Iss. 3, pp. 626-626
Open Access | Times Cited: 21
Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal
Nimalan Nadanasabesan, Solveig Lysfjord Sørensen, Adriána Fečkaninová, et al.
Aquaculture Reports (2023) Vol. 28, pp. 101461-101461
Open Access | Times Cited: 28
Seeking the best alternatives: A systematic review and meta‐analysis on replacing fishmeal with plant protein sources in carnivorous fish species
Yi‐Fan Qian, Samwel Mchele Limbu, Fang Qiao, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 3, pp. 1099-1126
Closed Access | Times Cited: 13
Paraprobiotic and postbiotic forms of Bacillus siamensis improved growth, immunity, liver and intestinal health in Lateolabrax maculatus fed soybean meal diet
Ziyan Liu, Hong‐Ling Yang, Sha Li, et al.
Fish & Shellfish Immunology (2024) Vol. 145, pp. 109370-109370
Closed Access | Times Cited: 12
Alternative protein sources in aquafeed: Current scenario and future perspectives
Valentina Serra, G. Pastorelli, D. Tedesco, et al.
Veterinary and Animal Science (2024) Vol. 25, pp. 100381-100381
Open Access | Times Cited: 10
Brewers’ Yeast (Saccharomyces cerevisiae) Purified Functional Feed Additives Mitigate Soybean Meal‐Induced Enteritis in Atlantic Salmon (Salmo salar) Parr
Taofik Momoh, S. G. Odu-Onikosi, Folasade Damilola Amulejoye, et al.
Aquaculture Nutrition (2025) Vol. 2025, Iss. 1
Open Access | Times Cited: 1
A mini-review on co-supplementation of probiotics and medicinal herbs: Application in aquaculture
Lee Seong Wei, Khang Wen Goh, Noor Khalidah Abdul Hamid, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 32
Valorisation of industrial food waste into sustainable aquaculture feeds
Kaarunya Sampathkumar, Hong Yu, Say Chye Joachim Loo
Future Foods (2023) Vol. 7, pp. 100240-100240
Open Access | Times Cited: 20
Histopathology and transcriptome analysis reveals the gills injury and immunotoxicity in gibel carp following acute deltamethrin exposure
Hao Wu, Jinwei Gao, Min Xie, et al.
Ecotoxicology and Environmental Safety (2022) Vol. 234, pp. 113421-113421
Open Access | Times Cited: 21
Preventive and reparative functions of host-associated probiotics against soybean meal induced growth, immune suppression and gut injury in Japanese seabass (Lateolabrax japonicus)
Hong‐Ling Yang, Ziyan Liu, You-Mei Jin, et al.
Fish & Shellfish Immunology (2022) Vol. 128, pp. 651-663
Closed Access | Times Cited: 21
Resveratrol impacts on aquatic animals: a review
Zulhisyam Abdul Kari, Guillermo Téllez–Isaías, Martina Irwan Khoo, et al.
Fish Physiology and Biochemistry (2024) Vol. 50, Iss. 1, pp. 307-318
Closed Access | Times Cited: 4
A fishy gut feeling – current knowledge on gut microbiota in teleosts
Ingvill Tolås, Zhigang Zhou, Zhen Zhang, et al.
Frontiers in Marine Science (2025) Vol. 11
Open Access
Omics approaches in fish nutrition research
Samuel Martín, Dean Porter, Eleni Mente, et al.
Elsevier eBooks (2025), pp. 639-668
Closed Access
Feed enriched by autochthonous probiotic bacteria and its effect on growth and immune response under different feeding regimes and immune response after Aeromonas salmonicida infection in rainbow trout (Oncorhynchus mykiss)
Natália Chomová, Marek Ratvaj, Dagmar Mudroňová, et al.
Aquaculture International (2025) Vol. 33, Iss. 4
Open Access
Single and Multi-Strain Probiotics Supplementation in Commercially Prominent Finfish Aquaculture: Review of the Current Knowledge
Md Afsar Ahmed Sumon, Tofael Ahmed Sumon, Md. Ashraf Hussain, et al.
Journal of Microbiology and Biotechnology (2022) Vol. 32, Iss. 6, pp. 681-698
Open Access | Times Cited: 17
Mucosal epithelial homeostasis: Reference intervals for skin, gill lamellae and filament for Atlantic salmon and other fish species
Grigory V. Merkin, Albert Girons, Mearge A. Okubamichael, et al.
Journal of Fish Diseases (2024)
Closed Access | Times Cited: 3
Genetically superior European sea bass (Dicentrarchus labrax) and nutritional innovations: Effects of functional feeds on fish immune response, disease resistance, and gut microbiota
Simona Rimoldi, Daniel Montero, Silvia Torrecillas, et al.
Aquaculture Reports (2023) Vol. 33, pp. 101747-101747
Open Access | Times Cited: 9
Commensal Bacillus siamensis LF4 ameliorates β-conglycinin induced inflammation in intestinal epithelial cells of Lateolabrax maculatus
Ziyan Liu, Hong‐Ling Yang, Xi-Yue Ding, et al.
Fish & Shellfish Immunology (2023) Vol. 137, pp. 108797-108797
Closed Access | Times Cited: 7
Hematological changes in Florida pompano (Trachinotus carolinus) supplemented with β‐glucan and Pediococcus acidilactici synbiotic
Ashley N. Morgan, Susan B. Fogelson, Paul S. Wills, et al.
Journal of Fish Biology (2024) Vol. 104, Iss. 4, pp. 1091-1111
Open Access | Times Cited: 2
Mucosal barrier status in Atlantic salmon fed rapeseed oil and Schizochytrium oil partly or fully replacing fish oil through winter depression
SM Majharul Islam, Florence Perera Willora, Mette Sørensen, et al.
Fish & Shellfish Immunology (2024) Vol. 149, pp. 109549-109549
Open Access | Times Cited: 2
Dietary effect of Lactobacillus plantarum (TISTR 912) on digestive enzyme activity, growth performance, immune response, and disease resistance of black sharkminnow (Labeo chrysophekadion) against Aeromonas hydrophila infection
Julatat Keereelang, Kriangsak Mangumphan, Chanagun Chitmanat, et al.
Aquaculture Reports (2022) Vol. 27, pp. 101409-101409
Open Access | Times Cited: 10
Analysis of microbiota-host communication mediated by butyrate in Atlantic salmon
Rodrigo Vargas, Sarita Soto-Aguilera, Mick Parra, et al.
Computational and Structural Biotechnology Journal (2023) Vol. 21, pp. 2558-2578
Open Access | Times Cited: 5
Development and evaluation of a fish feed mixture containing the probiotic Lactiplantibacillus plantarum prepared using an innovative pellet coating method
Natália Chomová, Sylvie Pavloková, Miriam Sondorová, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 4
Fish as the lesser-known counterpart to mammalian models to explore the biofunctionality of polyphenols
Yousri Abdelhafiz, Adnan Hussain Gora, Saima Rehman, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105654-105654
Open Access | Times Cited: 4
Page 1 - Next Page

Scroll to top