OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effects of dietary oregano essential oil on the growth performance, intestinal health, immune, and antioxidative responses of Nile tilapia under acute heat stress
Fawzy I. Magouz, Asem A. Amer, Alaa Faisal, et al.
Aquaculture (2021) Vol. 548, pp. 737632-737632
Closed Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Anthropogenic temperature fluctuations and their effect on aquaculture: A comprehensive review
Muziri Mugwanya, Mahmood A.O. Dawood, Fahad Kimera, et al.
Aquaculture and Fisheries (2022) Vol. 7, Iss. 3, pp. 223-243
Open Access | Times Cited: 102

Blood biochemical variables, antioxidative status, and histological features of intestinal, gill, and liver tissues of African catfish (Clarias gariepinus) exposed to high salinity and high-temperature stress
Mahmoud A.O. Dawood, Ahmed E. Noreldin, Hani Sewilam
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 37, pp. 56357-56369
Open Access | Times Cited: 43

Food packaging films based on ionically crosslinked konjac glucomannan incorporating zein-pectin nanoparticle-stabilized corn germ oil-oregano oil Pickering emulsion
Yuyi Du, Shikai Zhang, Liangjie Sheng, et al.
Food Chemistry (2023) Vol. 429, pp. 136874-136874
Closed Access | Times Cited: 35

Integrated biochemical, transcriptomic and metabolomic analyses provide insight into heat stress response in Yangtze sturgeon (Acipenser dabryanus)
Yeyu Chen, Xiaoyun Wu, Jiansheng Lai, et al.
Ecotoxicology and Environmental Safety (2022) Vol. 249, pp. 114366-114366
Open Access | Times Cited: 38

Modulatory effect of thymol on the immune response and susceptibility to Aeromonas hydrophila infection in Nile tilapia fish exposed to zinc oxide nanoparticles
Samah R. Khalil, Chuntian Zheng, Shimaa M. Abou‐Zeid, et al.
Aquatic Toxicology (2023) Vol. 259, pp. 106523-106523
Open Access | Times Cited: 19

An Overview of the Implication of Climate Change on Fish Farming in Egypt
Ahmed I. Mehrim, Mohamed M. Refaey
Sustainability (2023) Vol. 15, Iss. 2, pp. 1679-1679
Open Access | Times Cited: 18

Impacts of dietary Ajwain (Trachyspermum ammi L.) on growth, Antioxidative capacity, immune responses, and intestinal histology of grey mullet (Liza ramada)
Mohammed F. El Basuini, Aya Tallah Hussein, Abdelaziz M. El‐Hais, et al.
Aquaculture (2024), pp. 741706-741706
Closed Access | Times Cited: 5

Oregano (Origanum vulgare) extract as phytogenic feed additive: Enhancing growth, carcass, hepatic biochemical indices and immune response in Labeo rohita
Muhammad Faisal, Syed Makhdoom Hussain, Pallab K. Sarker, et al.
The Egyptian Journal of Aquatic Research (2025)
Open Access

Effects of dietary oregano essential oil on digestive tissue structure and function, antioxidant and immune responses and gut microbiota of red swamp crayfish (Procambarus clarkii)
Xian Guo, Zhaoxuan Zhu, Hanxiao Wang, et al.
Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology (2025), pp. 111100-111100
Closed Access

The antioxidative properties of thyme, cinnamon, and pomegranate oils in heat-stressed broilers
Dingfa Wang, Mohamed E. El Sayed, A Galal, et al.
Poultry Science (2025), pp. 105228-105228
Open Access

Effects of acclimation temperature on growth, physiology and thermal tolerance of the juvenile grass carp Ctenopharyngodon idella
Fahim Ullah Khan, Waqar Younas, Yueyong Shang, et al.
Aquaculture (2023) Vol. 581, pp. 740421-740421
Closed Access | Times Cited: 9

Biological properties of essential oil emphasized on the feasibility as antibiotic substitute in feedstuff
Jingfu Pan, Yulin Zhu, Mohamed A. Abdel-Samie, et al.
Grain & Oil Science and Technology (2022) Vol. 6, Iss. 1, pp. 10-23
Open Access | Times Cited: 13

Effects of dietary Hyssop, Hyssopus officinalis, extract on physiological and antioxidant responses of rainbow trout, Oncorhynchus mykiss, juveniles to thermal stress
Morteza Yousefi, Seyyed Morteza Hoseini, Evgeny Vladimirovich Kulikov, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 12

Adding an essential oil blend to the diet of juvenile Nile tilapia improves growth and alters the gut microbiota
Micheli Zaminhan‐Hassemer, Gustavo Botton Zagolin, Caio Augusto Perazza, et al.
Aquaculture (2022) Vol. 560, pp. 738581-738581
Closed Access | Times Cited: 11

Growth performance, antioxidant status, intestinal morphology, and body composition of Nile tilapia (Oreochromis niloticus) supplemented with essential oils: A meta-analysis
José Felipe Orzuna‐Orzuna, Lorenzo Danilo Granados–Rivera
Research in Veterinary Science (2024) Vol. 176, pp. 105353-105353
Closed Access | Times Cited: 2

Responses of two marine fish to organically complexed Zn: Insights from microbial community and liver transcriptomics
Shuoli Ma, Xugang Shu, Wen‐Xiong Wang
The Science of The Total Environment (2022) Vol. 835, pp. 155457-155457
Closed Access | Times Cited: 9

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