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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Informed choice: The role of knowledge in the willingness to consume aquaculture products of different groups in Germany
Christina Hoerterer, Jessica Petereit, Gesche Krause
Aquaculture (2022) Vol. 556, pp. 738319-738319
Closed Access | Times Cited: 16

Showing 16 citing articles:

Societal perceptions of aquaculture: Combining scoping review and media analysis
Mausam Budhathoki, Sezgin Tunca, Raquel Lopez Martinez, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 4, pp. 1879-1900
Open Access | Times Cited: 11
Do U.S. consumers value genetically modified farmed salmon?
Qiujie Zheng, Rodolfo M. Nayga, Wei Yang, et al.
Food Quality and Preference (2023) Vol. 107, pp. 104841-104841
Open Access | Times Cited: 12
Geographical context of European consumers’ choices of alternative protein food: A systematic review
Hanna Zaleskiewicz, Ewa Kuliś, Maria Siwa, et al.
Food Quality and Preference (2024) Vol. 117, pp. 105174-105174
Open Access | Times Cited: 4
Factors influencing consumer preferences for wild-caught and farmed fish in Egypt
Mahmoud M. Abdel-Hady, Thanaa El-Noby, Seham Hashem, et al.
Aquaculture Economics & Management (2025), pp. 1-17
Closed Access
Impact of food market availability on the aquatic product consumption of rural residents in China
Cong Pan, Min Shi
Aquaculture (2025), pp. 742185-742185
Closed Access
The Path Forward for China's Bullfrog Industry: Exploring Green Farming Models
Xiaoting Zheng, Jin-Long Yang, Annelies Declercq, et al.
Reviews in Aquaculture (2025) Vol. 17, Iss. 3
Closed Access
Country-specific food culture and scientific knowledge transfer events – Do they influence the purchasing behaviour of seafood products?
Jessica Petereit, Christina Hoerterer, Gesche Krause
Aquaculture (2022) Vol. 560, pp. 738590-738590
Open Access | Times Cited: 15
The Evolutionary Game Analysis of Low Carbon Production Behaviour of Farmers, Government and Consumers in Food Safety Source Governance
Yayan Xie, Yang Su, Feng Li
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 19, pp. 12211-12211
Open Access | Times Cited: 15
Insect-based feed in aquaculture: A consumer attitudes study
Rosalba Roccatello, Isabella Endrizzi, Eugenio Aprea, et al.
Aquaculture (2023) Vol. 582, pp. 740512-740512
Open Access | Times Cited: 6
Policy initiatives towards enhancing consumer knowledge and tackling consumer confusion in aquaculture sector
Eleni Kaimakoudi
Aquaculture International (2023) Vol. 32, Iss. 1, pp. 1-9
Open Access | Times Cited: 5
Productivity versus environmental sustainability: A broadscale assessment of freshwater aquaculture's technical efficiency and ecological efficiency in China's inland provinces
Zhina Wang, Xuan Chen, Longzhong Shi, et al.
Journal of the World Aquaculture Society (2024) Vol. 55, Iss. 3
Open Access | Times Cited: 1
European consumers’ beliefs about the main pillars of the sustainability: a comparison between wild and farmed fish
Laura López‐Mas, Anna Claret, Gaëlle Arvisenet, et al.
Aquaculture International (2023) Vol. 31, Iss. 4, pp. 2035-2055
Open Access | Times Cited: 3
Alternative Feed Formulations Impact Growth Performance, Flesh Quality and Consumer Acceptance of Rainbow Trout (Oncorhynchus mykiss)
Gabriella do Vale Pereira, Luís E.C. Conceição, Filipe Soares, et al.
Journal of Marine Science and Engineering (2023) Vol. 11, Iss. 6, pp. 1135-1135
Open Access | Times Cited: 2
Effects of dietary plant and animal protein sources and replacement levels on growth and feed performance and nutritional status of market-sized turbot (Scophthalmus maximus) in RAS
Christina Hoerterer, Jessica Petereit, Gisela Lannig, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 4
An Evaluation of High School Students' Change in Knowledge and Preferences towards Seafood through Education
Leiana Beyer, Catherine Chan, Patricia LaPorte, et al.
Journal of Education and Practice (2023)
Open Access
Understanding consumers' perceptions to stimulate aquaculture fish consumption in Europe
Laura López‐Mas
(2023)
Open Access
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