OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of fishmeal substitution by four fermented soybean meals on growth， antioxidant capacity and inflammation responses of turbot juveniles (Scophthalmus maximus L.)
Zhijie Dan, Wencong Zhang, Jichang Zheng, et al.
Aquaculture (2022) Vol. 560, pp. 738414-738414
Closed Access | Times Cited: 21
Zhijie Dan, Wencong Zhang, Jichang Zheng, et al.
Aquaculture (2022) Vol. 560, pp. 738414-738414
Closed Access | Times Cited: 21
Showing 21 citing articles:
Fermentation in aquafeed processing: Achieving sustainability in feeds for global aquaculture production
Muhammad A. B. Siddik, B Julien, SM Majharul Islam, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 3, pp. 1244-1265
Open Access | Times Cited: 25
Muhammad A. B. Siddik, B Julien, SM Majharul Islam, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 3, pp. 1244-1265
Open Access | Times Cited: 25
Evaluation of Fermented Soybean Meal to Replace a Portion Fish Meal on Growth Performance, Antioxidant Capacity, Immunity, and mTOR Signaling Pathway of Coho Salmon (Oncorhynchus kisutch)
Qin Zhang, Mengjie Guo, Fanghui Li, et al.
Aquaculture Nutrition (2023) Vol. 2023, pp. 1-13
Open Access | Times Cited: 21
Qin Zhang, Mengjie Guo, Fanghui Li, et al.
Aquaculture Nutrition (2023) Vol. 2023, pp. 1-13
Open Access | Times Cited: 21
Growth Performance, Antioxidant and Immunity Capacity Were Significantly Affected by Feeding Fermented Soybean Meal in Juvenile Coho Salmon (Oncorhynchus kisutch)
Qin Zhang, Fanghui Li, Mengjie Guo, et al.
Animals (2023) Vol. 13, Iss. 5, pp. 945-945
Open Access | Times Cited: 15
Qin Zhang, Fanghui Li, Mengjie Guo, et al.
Animals (2023) Vol. 13, Iss. 5, pp. 945-945
Open Access | Times Cited: 15
Innovation and development of the aquaculture nutrition research and feed industry in China
Xianyong Bu, Yueru Li, Wencong Lai, et al.
Reviews in Aquaculture (2023) Vol. 16, Iss. 2, pp. 759-774
Closed Access | Times Cited: 15
Xianyong Bu, Yueru Li, Wencong Lai, et al.
Reviews in Aquaculture (2023) Vol. 16, Iss. 2, pp. 759-774
Closed Access | Times Cited: 15
Excessive Substitution of Fish Meal with Fermented Soybean Meal Induces Oxidative Stress by Impairing Glutathione Metabolism in Largemouth Bass (Micropterus salmoides)
Qiang Chen, Congcong Wang, Yulong Sun, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2096-2096
Open Access | Times Cited: 11
Qiang Chen, Congcong Wang, Yulong Sun, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2096-2096
Open Access | Times Cited: 11
Ginseng extract alleviates growth reduction, intestinal barrier damage, and oxidative stress in Lithobates catesbeiana induced by soybean meal
Xiufeng Wu, Han Yongquan, Bo Zhu, et al.
Aquaculture (2025), pp. 742154-742154
Closed Access
Xiufeng Wu, Han Yongquan, Bo Zhu, et al.
Aquaculture (2025), pp. 742154-742154
Closed Access
Growth, oxidative stress, and intermediary metabolism of European Seabass (Dicentrarchus labrax) juveniles fed diets including solid-state fermented distiller's dried grains with solubles.
Diogo Filipe, Rui Magalhães, Helena Fernandes, et al.
Animal Feed Science and Technology (2025), pp. 116337-116337
Closed Access
Diogo Filipe, Rui Magalhães, Helena Fernandes, et al.
Animal Feed Science and Technology (2025), pp. 116337-116337
Closed Access
Application status and development prospect of fermented ingredients in aquaculture
Bin Li, Abir Boukhennou, Jianchun Shao, et al.
Aquaculture Reports (2025) Vol. 42, pp. 102842-102842
Closed Access
Bin Li, Abir Boukhennou, Jianchun Shao, et al.
Aquaculture Reports (2025) Vol. 42, pp. 102842-102842
Closed Access
Impact of feeding diets with enhanced vegetable protein content and presence of umami taste-stimulating additive on gastrointestinal amino acid sensing and feed intake regulation in rainbow trout
Jessica Calo, Sara Comesaña, Cristina Fernández-Maestú, et al.
Aquaculture (2023) Vol. 579, pp. 740251-740251
Open Access | Times Cited: 10
Jessica Calo, Sara Comesaña, Cristina Fernández-Maestú, et al.
Aquaculture (2023) Vol. 579, pp. 740251-740251
Open Access | Times Cited: 10
The Substitution of Fishmeal with Yeast Culture in the Yellow Catfish (Pelteobagrus fulvidraco) Diet: Growth, Serum Biochemical Indices, and Intestinal and Hepatopancreatic Histology
Hongfei Huang, Xiaoqin Li, Beibei Guo, et al.
Animals (2024) Vol. 14, Iss. 6, pp. 869-869
Open Access | Times Cited: 3
Hongfei Huang, Xiaoqin Li, Beibei Guo, et al.
Animals (2024) Vol. 14, Iss. 6, pp. 869-869
Open Access | Times Cited: 3
Dietary cholesterol intervention could alleviate the intestinal injury of Oreochromis niloticus induced by plant-based diet via the intestinal barriers
Jiayuan Jiang, Xing Lü, Li-Xue Dong, et al.
Fish & Shellfish Immunology (2024) Vol. 150, pp. 109621-109621
Closed Access | Times Cited: 3
Jiayuan Jiang, Xing Lü, Li-Xue Dong, et al.
Fish & Shellfish Immunology (2024) Vol. 150, pp. 109621-109621
Closed Access | Times Cited: 3
Implication of fermented plant protein ingredients: a critical review of nutrition, physiology andgrowth: related aspects
Sherine R. Ahmed, Seyed Hossein Hoseinifar, Hien Van Doan, et al.
Annals of Animal Science (2025)
Open Access
Sherine R. Ahmed, Seyed Hossein Hoseinifar, Hien Van Doan, et al.
Annals of Animal Science (2025)
Open Access
The Effects of Dietary Fermented Soybean Meal Supplementation on the Growth, Antioxidation, Immunity, and mTOR Signaling Pathway of Juvenile Coho Salmon (Oncorhynchus kisutch)
Qin Zhang, Qiuyue Yang, Mengjie Guo, et al.
Fishes (2023) Vol. 8, Iss. 9, pp. 448-448
Open Access | Times Cited: 9
Qin Zhang, Qiuyue Yang, Mengjie Guo, et al.
Fishes (2023) Vol. 8, Iss. 9, pp. 448-448
Open Access | Times Cited: 9
Feed Intake Regulation in Fish: Implications for Aquaculture
José L. Soengas, Sara Comesaña, Ayelén Melisa Blanco, et al.
Reviews in Fisheries Science & Aquaculture (2024), pp. 1-53
Closed Access | Times Cited: 2
José L. Soengas, Sara Comesaña, Ayelén Melisa Blanco, et al.
Reviews in Fisheries Science & Aquaculture (2024), pp. 1-53
Closed Access | Times Cited: 2
Effect of replacing a portion of fish meal with unfermented and/or fermented soybean meal on the growth performance, antioxidant and immunity capacity and related gene expression in juvenile Coho Salmon, Oncorhynchus kisutch
Qin Zhang, Jiajing Wang, Qiuyue Yang, et al.
Journal of the World Aquaculture Society (2023) Vol. 55, Iss. 1, pp. 223-239
Open Access | Times Cited: 5
Qin Zhang, Jiajing Wang, Qiuyue Yang, et al.
Journal of the World Aquaculture Society (2023) Vol. 55, Iss. 1, pp. 223-239
Open Access | Times Cited: 5
Fermented mahua oil cake in the diet of Labeo rohita: effects on growth performance, digestive enzyme activity and immune response
Krushna Chandra Das, Aradhana Mohanty, P. Swain, et al.
Frontiers in Marine Science (2024) Vol. 11
Open Access | Times Cited: 1
Krushna Chandra Das, Aradhana Mohanty, P. Swain, et al.
Frontiers in Marine Science (2024) Vol. 11
Open Access | Times Cited: 1
Comparison of Pediococcus pentosaceus YC64-fermented soybean meal and raw soybean meal in diets for Nile tilapia: Growth performance, feed utilization, and intestine health
Zhe Wang, Wen-Xin Dong, Fang Qiao, et al.
Aquaculture Reports (2024) Vol. 38, pp. 102321-102321
Open Access | Times Cited: 1
Zhe Wang, Wen-Xin Dong, Fang Qiao, et al.
Aquaculture Reports (2024) Vol. 38, pp. 102321-102321
Open Access | Times Cited: 1
Effects of fishmeal substitution by α-galactosidase hydrolytic soybean meal (EhSBM) on growth, antioxidant capacity, inflammatory responses and intestinal health of turbot juveniles (Scophthalmus maximus L.)
Zhijie Dan, Wencong Zhang, Jichang Zheng, et al.
Aquaculture (2022) Vol. 563, pp. 738927-738927
Closed Access | Times Cited: 6
Zhijie Dan, Wencong Zhang, Jichang Zheng, et al.
Aquaculture (2022) Vol. 563, pp. 738927-738927
Closed Access | Times Cited: 6
Supplementation of Saccharomycopsis fibuligera nucleotides in soybean-based diets enhanced growth, intestinal health, and reduced inflammatory responses of turbot juveniles (Scophthalmus maximus L.)
Gong Yu, Xiaoqian Zhou, Ziyan Shi, et al.
Aquaculture Reports (2024) Vol. 37, pp. 102198-102198
Open Access
Gong Yu, Xiaoqian Zhou, Ziyan Shi, et al.
Aquaculture Reports (2024) Vol. 37, pp. 102198-102198
Open Access
Genistein Attenuates Lipopolysaccharide‐Induced Hepatic Oxidative Stress and Inflammatory Responses in Turbot (Scophthalmus maximus L.) Juveniles
Xiaoqian Zhou, Ziyan Shi, Haihong Chen, et al.
Aquaculture Nutrition (2024) Vol. 2024, Iss. 1
Open Access
Xiaoqian Zhou, Ziyan Shi, Haihong Chen, et al.
Aquaculture Nutrition (2024) Vol. 2024, Iss. 1
Open Access
Effects of Fermented Soybean Meal Substituting Plant Protein and Fish Meal on Growth, Flesh Quality, and Intestinal Microbiota of Largemouth Bass (Micropterus salmoides)
Beibei Guo, Lingling Huang, Xiaoqin Li, et al.
Aquaculture Nutrition (2023) Vol. 2023, pp. 1-14
Open Access | Times Cited: 1
Beibei Guo, Lingling Huang, Xiaoqin Li, et al.
Aquaculture Nutrition (2023) Vol. 2023, pp. 1-14
Open Access | Times Cited: 1
Effects of bio-fermented feed on growth, digestion, immunity, antioxidant capacity, and intestinal structure of juvenile yellow catfish (Pelteobagrus fulvidraco)
泽湘 周, Liu Fang, Xueru Zhao, et al.
Research Square (Research Square) (2023)
Open Access
泽湘 周, Liu Fang, Xueru Zhao, et al.
Research Square (Research Square) (2023)
Open Access
