OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Off-flavors and lipid components in rainbow trout (Oncorhynchus mykiss) reared in RAS: Differences in families of low and high lipid contents
Petra Lindholm‐Lehto, Juha Koskela, Heidi Leskinen, et al.
Aquaculture (2022) Vol. 559, pp. 738418-738418
Open Access | Times Cited: 7
Petra Lindholm‐Lehto, Juha Koskela, Heidi Leskinen, et al.
Aquaculture (2022) Vol. 559, pp. 738418-738418
Open Access | Times Cited: 7
Showing 7 citing articles:
Fishy odorants in pre-processed fish fillet and surimi products made from freshwater fish: Formation mechanism and control methods
Hanwei Zhang, Shanbai Xiong, Xiaoyue Yu, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104212-104212
Closed Access | Times Cited: 27
Hanwei Zhang, Shanbai Xiong, Xiaoyue Yu, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104212-104212
Closed Access | Times Cited: 27
More than just geosmin and 2‐methylisoborneol? Off‐flavours associated with recirculating aquaculture systems
Pedro Martínez Noguera, Matteo Egiddi, Julia Södergren, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 4, pp. 2034-2063
Open Access | Times Cited: 5
Pedro Martínez Noguera, Matteo Egiddi, Julia Södergren, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 4, pp. 2034-2063
Open Access | Times Cited: 5
Comparative Evaluation of Wild and Farmed Rainbow Trout Fish Based on Representative Chemosensory and Microbial Indicators of Their Habitats
Mohamed A. A. Mahmoud, Mahmoud Magdy, Thorsten Tybussek, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 4, pp. 2094-2104
Closed Access | Times Cited: 12
Mohamed A. A. Mahmoud, Mahmoud Magdy, Thorsten Tybussek, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 4, pp. 2094-2104
Closed Access | Times Cited: 12
Off-flavor profiling of cultured salmonids using hyperspectral imaging combined with machine learning
Dawei Sun, Chengquan Zhou, Jun Hu, et al.
Food Chemistry (2022) Vol. 408, pp. 135166-135166
Closed Access | Times Cited: 15
Dawei Sun, Chengquan Zhou, Jun Hu, et al.
Food Chemistry (2022) Vol. 408, pp. 135166-135166
Closed Access | Times Cited: 15
Spatiotemporal variation in Arctic char (Salvelinus alpinus) foraging ecology along western Hudson Bay, Nunavut, Canada
Connor W. Faulkner, Sonny James Ittinuar, Clayton Ulujuk Tartak, et al.
Canadian Journal of Fisheries and Aquatic Sciences (2024)
Open Access | Times Cited: 1
Connor W. Faulkner, Sonny James Ittinuar, Clayton Ulujuk Tartak, et al.
Canadian Journal of Fisheries and Aquatic Sciences (2024)
Open Access | Times Cited: 1
Growth and Depuration of Off‐Flavors in Rainbow Trout Oncorhynchus Mykiss in a Partial Recirculating Aquaculture System (PRAS)
Petra Lindholm‐Lehto, Tapio Kiuru
Aquaculture Fish and Fisheries (2024) Vol. 4, Iss. 5
Open Access | Times Cited: 1
Petra Lindholm‐Lehto, Tapio Kiuru
Aquaculture Fish and Fisheries (2024) Vol. 4, Iss. 5
Open Access | Times Cited: 1
Improved Quantification of Geosmin and 2-Methylisoborneol in Farmed Fish Using Stable Isotope Dilution Gas Chromatography–Mass Spectrometry
Rebecca A. Dupre, Brennan Smith, Steven W. Lloyd, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 12, pp. 6735-6743
Closed Access
Rebecca A. Dupre, Brennan Smith, Steven W. Lloyd, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 12, pp. 6735-6743
Closed Access
