OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Yeast extract improves growth in rainbow trout (Oncorhynchus mykiss) fed a fishmeal-free diet and modulates the hepatic and distal intestine transcriptomic profile
Laura Frohn, Diogo Peixoto, Cervin Guyomar, et al.
Aquaculture (2023) Vol. 579, pp. 740226-740226
Open Access | Times Cited: 7
Laura Frohn, Diogo Peixoto, Cervin Guyomar, et al.
Aquaculture (2023) Vol. 579, pp. 740226-740226
Open Access | Times Cited: 7
Showing 7 citing articles:
Exploring the effects of dietary inulin in rainbow trout fed a high-starch, 100% plant-based diet
Raphaël Defaix, Jep Lokesh, Laura Frohn, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 7
Raphaël Defaix, Jep Lokesh, Laura Frohn, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 7
Preparation of Yeast Extract from Brewer’s Yeast Waste and Its Potential Application as a Medium Constituent
Feng Gao, Qingfei Li, Wei Wei, et al.
Applied Biochemistry and Biotechnology (2024) Vol. 196, Iss. 10, pp. 6608-6623
Closed Access | Times Cited: 4
Feng Gao, Qingfei Li, Wei Wei, et al.
Applied Biochemistry and Biotechnology (2024) Vol. 196, Iss. 10, pp. 6608-6623
Closed Access | Times Cited: 4
Gut physiology of rainbow trout (Oncorhynchus mykiss) is influenced more by short-term fasting followed by refeeding than by feeding fishmeal-free diets
Laura Frohn, Diogo Peixoto, Frédéric Terrier, et al.
Fish Physiology and Biochemistry (2024) Vol. 50, Iss. 3, pp. 1281-1303
Open Access | Times Cited: 1
Laura Frohn, Diogo Peixoto, Frédéric Terrier, et al.
Fish Physiology and Biochemistry (2024) Vol. 50, Iss. 3, pp. 1281-1303
Open Access | Times Cited: 1
A review on protein utilization and its interactions with carbohydrate and lipid from a molecular perspective in aquaculture: An implication beyond growth
Hesham Eed Desouky, Nouran Mahmoud Sayed, Kenneth Prudence Abasubong, et al.
Journal of Animal Physiology and Animal Nutrition (2024) Vol. 108, Iss. 6, pp. 1650-1664
Closed Access | Times Cited: 1
Hesham Eed Desouky, Nouran Mahmoud Sayed, Kenneth Prudence Abasubong, et al.
Journal of Animal Physiology and Animal Nutrition (2024) Vol. 108, Iss. 6, pp. 1650-1664
Closed Access | Times Cited: 1
Regulation of Growth, Feed Intake, Body Composition, Digestive Enzymes, Antioxidant and Haemato-Immunological Response in Post-Smolt, Coho Salmon (Oncorhynchus Kisutch) Fed Dry Active Yeast (Saccharomyces Cerevisiae)
Hairui Yu, Govindharajan Sattanathan, Leyong Yu, et al.
(2024)
Closed Access
Hairui Yu, Govindharajan Sattanathan, Leyong Yu, et al.
(2024)
Closed Access
Probiotic, fructooligosaccharide and yeast extract mixture improves gut health in rainbow trout, Oncorhynchus mykiss
Sara Ahani, Saman Ahani, Ali Taheri Mirghaed, et al.
Journal of Animal Physiology and Animal Nutrition (2024)
Closed Access
Sara Ahani, Saman Ahani, Ali Taheri Mirghaed, et al.
Journal of Animal Physiology and Animal Nutrition (2024)
Closed Access
Yeast extract as a more sustainable food ingredient: Insights into flavor and bioactivity
Yu Fu
Advances in food and nutrition research (2024)
Closed Access
Yu Fu
Advances in food and nutrition research (2024)
Closed Access
