OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of dietary arachidonic acid supplementation in low fishmeal and fish oil-free diets on growth performance, inflammatory response, gut histology, and non-specific immunity in sub-adult rainbow trout, Oncorhynchus mykiss
Jeongwhui Hong, José G. Ortíz, Wendy M. Sealey, et al.
Aquaculture (2023) Vol. 580, pp. 740272-740272
Closed Access | Times Cited: 8
Jeongwhui Hong, José G. Ortíz, Wendy M. Sealey, et al.
Aquaculture (2023) Vol. 580, pp. 740272-740272
Closed Access | Times Cited: 8
Showing 8 citing articles:
Effects of Lactobacillus acidophilus AC on the growth, intestinal flora and metabolism of zebrafish (Danio rerio)
Haoyu Qiu, Ling C. Huang, Hanying Wang, et al.
Fish & Shellfish Immunology (2024) Vol. 149, pp. 109570-109570
Closed Access | Times Cited: 6
Haoyu Qiu, Ling C. Huang, Hanying Wang, et al.
Fish & Shellfish Immunology (2024) Vol. 149, pp. 109570-109570
Closed Access | Times Cited: 6
Dietary lysine deficiency causes intestinal immune dysfunction partially via Janus kinases (JAKs)/signal transducers and activators of transcription (STATs) signalling pathways of on-growing grass carp (Ctenopharyngodon idella)
Yangyang Hu, Lin Feng, Wei‐Dan Jiang, et al.
Animal Feed Science and Technology (2025), pp. 116258-116258
Closed Access
Yangyang Hu, Lin Feng, Wei‐Dan Jiang, et al.
Animal Feed Science and Technology (2025), pp. 116258-116258
Closed Access
Multi-omics analysis revealed the effects of different astaxanthin sources on the antioxidant properties of Scylla paramamosain
Yao Deng, Wenhao Zhan, Shichao Xie, et al.
Food Chemistry (2025), pp. 143470-143470
Closed Access
Yao Deng, Wenhao Zhan, Shichao Xie, et al.
Food Chemistry (2025), pp. 143470-143470
Closed Access
Rhodobacter sphaeroides reduces Pb accumulation by reshaping the intestinal microenvironment and improving liver oxidant resistance in common carp (Cyprinus carpio L.)
Qian Zhou, Yi Pu, Hongmei Deng, et al.
Journal of Hazardous Materials (2025), pp. 138152-138152
Closed Access
Qian Zhou, Yi Pu, Hongmei Deng, et al.
Journal of Hazardous Materials (2025), pp. 138152-138152
Closed Access
Effects of water supplementation with Lactobacillus acidophilus AC on the antioxidant, immune, intestinal flora and resistance to Aeromonas hydrophila of adult zebrafish (Danio rerio)
Haoyu Qiu, Hanying Wang, Ling C. Huang, et al.
Aquaculture (2024) Vol. 594, pp. 741466-741466
Closed Access | Times Cited: 2
Haoyu Qiu, Hanying Wang, Ling C. Huang, et al.
Aquaculture (2024) Vol. 594, pp. 741466-741466
Closed Access | Times Cited: 2
Potential effects of Sargassum kjellmanianum as a dietary supplement on the growth performance, immunity response, antioxidant status, and ammonia resistance of yellow catfish (Pelteobagrus fulvidraco)
Peng Hu, Qingchao Shi, Zhengyong Wen, et al.
Aquaculture Reports (2024) Vol. 36, pp. 102181-102181
Open Access | Times Cited: 1
Peng Hu, Qingchao Shi, Zhengyong Wen, et al.
Aquaculture Reports (2024) Vol. 36, pp. 102181-102181
Open Access | Times Cited: 1
Evaluating Inclusion of Commercial Pistachio By-Product as a Functional Ingredient in Rainbow Trout Fishmeal and Plant Meal-Based Diets
Mosope F. Abanikannda, Mark B. Shiflett, Ana Rita C. Morais, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1280-1280
Open Access | Times Cited: 1
Mosope F. Abanikannda, Mark B. Shiflett, Ana Rita C. Morais, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1280-1280
Open Access | Times Cited: 1
Modulating the fatty acid composition of black soldier fly larvae via substrate fermentation
Freek IJdema, Siebe Lievens, Ruben Smets, et al.
animal (2024) Vol. 19, Iss. 1, pp. 101383-101383
Open Access
Freek IJdema, Siebe Lievens, Ruben Smets, et al.
animal (2024) Vol. 19, Iss. 1, pp. 101383-101383
Open Access
