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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The cultivated sea lettuce (Ulva) microbiome: Successional and seasonal dynamics
Luna M. van der Loos, Cynthia De Wilde, Anne Willems, et al.
Aquaculture (2024) Vol. 585, pp. 740692-740692
Closed Access | Times Cited: 10

Showing 10 citing articles:

Light-regulated interactions between Phaeobacter sp. and Ulva ohnoi (Chlorophyta): effects on microbiome dynamics, metabolome composition, and tropodithietic acid production
Z.N. Qui-Minet, Thomas Wichard, Gonzalo Del Olmo, et al.
Environmental and Experimental Botany (2025), pp. 106093-106093
Open Access | Times Cited: 1
Characterization, Bio-Prospection, and Comparative Metagenomics of Bacterial Communities Revealing the Predictive Functionalities in Wild and Cultured Samples of Industrially Important Red Seaweed Gracilaria dura
Doniya Elze Mathew, Aastha Soni, Asmita Dhimmar, et al.
Current Microbiology (2025) Vol. 82, Iss. 2
Closed Access
Low functional change despite high taxonomic turnover characterizes the Ulva microbiome across a 2000-km salinity gradient
Luna M. van der Loos, Sophie Steinhagen, Willem Stock, et al.
Science Advances (2025) Vol. 11, Iss. 3
Open Access
Sea lettuce (Ulva fenestrata) as a rich source of cobalamin (vitamin B12); both as processed whole biomass and as an extracted protein ingredient
João P. Trigo, Bhawani Chamlagain, Jonatan Thorén, et al.
Food Chemistry (2025) Vol. 483, pp. 144302-144302
Closed Access
Advances in Swedish Seaweed Aquaculture: Enhancing Biomass Production and Quality
Gunilla B. Toth, Matthew S. Hargrave, Kristoffer Stedt, et al.
Reviews in Aquaculture (2025) Vol. 17, Iss. 3
Open Access
Bacterial microbiome dynamics in commercial integrated aquaculture systems growing Ulva in abalone effluent water
Kristin de Jager, Marissa Brink‐Hull, John J. Bolton, et al.
Journal of Applied Phycology (2024) Vol. 36, Iss. 5, pp. 2823-2849
Open Access | Times Cited: 3
Engineering microbiomes to enhance macroalgal health, biomass yield, and carbon sequestration
Shailesh Nair, Zenghu Zhang, Xiaojie Wang, et al.
Green Carbon (2024)
Open Access | Times Cited: 1
Functional stability despite high taxonomic turnover characterizes the Ulva microbiome across a 2,000 km salinity gradient
Luna M. van der Loos, Sophie Steinhagen, Willem Stock, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
The Seaweed Ulva Fenestrata is a High Source of Biologically Active Vitamin B12: Impact of Biomass Stabilization and Production of a New Alternative Protein Ingredient
João P. Trigo, Bhawani Chamlagain, Jonatan Thorén, et al.
(2024)
Closed Access
Microbial communities associated with the mature sporophytes and sporelings of the commercially cultivated seaweed Saccharina japonica in Southern China
Yingrui Zhuang, Mahasweta Saha, Yan Bai, et al.
Journal of Applied Phycology (2024)
Closed Access
Light-Regulated Interactions between Phaeobacter Sp. And Ulva Ohnoi (Chlorophyta): Effects on Microbiome Dynamics, Metabolome Composition, and Tropodithietic Acid Production
Zujaila Nohemy Qui Minet, Thomas Wichard, Gonzálo Master Del Olmo, et al.
(2024)
Closed Access
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