
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bacteriophage encapsulation – Trends and potential applications in aquaculture
Nur Syazana Aziz, Suriani Ibrahim, Tuan Zaharinie, et al.
Aquaculture (2024) Vol. 594, pp. 741398-741398
Closed Access | Times Cited: 3
Nur Syazana Aziz, Suriani Ibrahim, Tuan Zaharinie, et al.
Aquaculture (2024) Vol. 594, pp. 741398-741398
Closed Access | Times Cited: 3
Showing 3 citing articles:
Isolation, characterization and genomic analysis of bacteriophages for biocontrol of vibriosis caused by Vibrio alginolyticus
Nattarika Chaichana, Rutinan Rattanaburee, Komwit Surachat, et al.
Virus Research (2025) Vol. 353, pp. 199529-199529
Open Access
Nattarika Chaichana, Rutinan Rattanaburee, Komwit Surachat, et al.
Virus Research (2025) Vol. 353, pp. 199529-199529
Open Access
Application of Conservation Strategies for Bacteriophages Used in the Biocontrol of Pathogenic Microorganisms in Food
Ana María Hernández‐Arteaga, Fernando A Mendoza-Corvis, Jose Jorge Salgado-Behaine, et al.
Journal of Food Safety (2025) Vol. 45, Iss. 1
Closed Access
Ana María Hernández‐Arteaga, Fernando A Mendoza-Corvis, Jose Jorge Salgado-Behaine, et al.
Journal of Food Safety (2025) Vol. 45, Iss. 1
Closed Access
A Critical Analysis of the Opportunities and Challenges of Phage Application in Seafood Quality Control
Jun Yan, Zhenghao Guo, Jing Xie
Foods (2024) Vol. 13, Iss. 20, pp. 3282-3282
Open Access | Times Cited: 2
Jun Yan, Zhenghao Guo, Jing Xie
Foods (2024) Vol. 13, Iss. 20, pp. 3282-3282
Open Access | Times Cited: 2