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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Extraction methods of fat from food samples and preparation of fatty acid methyl esters for gas chromatography: A review
Geeth G. Hewavitharana, Dilini Perera, S. B. Navaratne, et al.
Arabian Journal of Chemistry (2020) Vol. 13, Iss. 8, pp. 6865-6875
Open Access | Times Cited: 160

Showing 1-25 of 160 citing articles:

Current Pretreatment/Cell Disruption and Extraction Methods Used to Improve Intracellular Lipid Recovery from Oleaginous Yeasts
Muhammad Fakhri Zainuddin, Chong Kar Fai, Arbakariya B. Ariff, et al.
Microorganisms (2021) Vol. 9, Iss. 2, pp. 251-251
Open Access | Times Cited: 65
Dispersive Liquid–Liquid Micro Extraction: An Analytical Technique Undergoing Continuous Evolution and Development—A Review of the Last 5 Years
Ivan Notardonato, Pasquale Avino
Separations (2024) Vol. 11, Iss. 7, pp. 203-203
Open Access | Times Cited: 10
Water Physicochemical Properties Influence the Production, Nutritional Composition, and Antioxidant Activity of Gracilaria tenuistipitata From the Northern Bay of Bengal, Bangladesh
Md. Rahamat Ullah, Mohammed Ashraful Haque, Md. Monjurul Hasan, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access | Times Cited: 1
Comparative Study of Extraction Methods for Nutritional and Safety Assessment of Fish Oils from Heterotis niloticus Co-Products
Diana Ngo Hagbe, Fabrice Fabien Dongho Dongmo, Aymar Rodrigue Fogang, et al.
Applied Food Research (2025), pp. 100783-100783
Open Access | Times Cited: 1
Valorization of tamarind seeds using high-pressure extraction methods to obtain rich fractions in fatty acid and phenolic compounds
Camila Mota Martins, Jhonyson Arruda Carvalho Guedes, Edy Sousa de Brito, et al.
The Journal of Supercritical Fluids (2022) Vol. 183, pp. 105556-105556
Closed Access | Times Cited: 29
Fish protein concentrate for human consumption: A review of its preparation by solvent extraction methods and potential for food applications
Andri Cahyo Kumoro, Dyah Hesti Wardhani, Tutuk Djoko Kusworo, et al.
Annals of Agricultural Sciences (2022) Vol. 67, Iss. 1, pp. 42-59
Open Access | Times Cited: 29
Vegetable oils: Classification, quality analysis, nutritional value and lipidomics applications
Xiang Fei, Caixia Ding, Miao Wang, et al.
Food Chemistry (2023) Vol. 439, pp. 138059-138059
Closed Access | Times Cited: 23
Food Quality 4.0: Sustainable Food Manufacturing for the Twenty-First Century
Ilija Đjekić, Branko Velebit, Branimir Pavlić, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 4, pp. 577-608
Closed Access | Times Cited: 20
Mixed food waste valorization using a thermostable glucoamylase enzyme produced by a newly isolated filamentous fungus: A sustainable biorefinery approach
Satwika Das, T. Chandukishore, Rangabhashiyam Selvasembian, et al.
Chemosphere (2024) Vol. 352, pp. 141480-141480
Closed Access | Times Cited: 8
How Does the Addition of Biostimulants Affect the Growth, Yield, and Quality Parameters of the Snap Bean (Phaseolus vulgaris L.)? How Is This Reflected in Its Nutritional Value?
Aly Farag El Sheikha, Ayman Younes Allam, Mohamed Taha, et al.
Applied Sciences (2022) Vol. 12, Iss. 2, pp. 776-776
Open Access | Times Cited: 27
Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods
Marco Cardin, Barbara Cardazzo, Jérôme Mounier, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3379-3379
Open Access | Times Cited: 23
Major Bioactive Compounds from Java Plum Seeds: An Investigation of Its Extraction Procedures and Clinical Effects
Gitishree Das, Rajat Nath, Anupam Das Talukdar, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1214-1214
Open Access | Times Cited: 15
Remediation of phthalate acid esters from contaminated environment—Insights on the bioremedial approaches and future perspectives
Tarini Prasad Sahoo, Madhava Anil Kumar
Heliyon (2023) Vol. 9, Iss. 4, pp. e14945-e14945
Open Access | Times Cited: 15
The Impact of Drying and Storage on the Characteristics of Two-Phase Olive Pomace
Andreas Christofi, Panagiota Fella, Agapios Agapiou, et al.
Sustainability (2024) Vol. 16, Iss. 3, pp. 1116-1116
Open Access | Times Cited: 5
Microalgal biomass and lipid synergy for omega fatty acid enrichment: A sustainable source for food supplements & nutraceuticals
V.S. Veerasamy, Vivek Neethirajan, Magdalin Sylvia Singarayar, et al.
Algal Research (2024) Vol. 80, pp. 103514-103514
Closed Access | Times Cited: 5
Kinetics, thermodynamics, and optimization analyses of lipid extraction from discarded beef tallow for bioenergy production
Fozy Binhweel, Mardiana Idayu Ahmad, H. P. S. Abdul Khalil, et al.
Separation Science and Technology (2024), pp. 1-20
Closed Access | Times Cited: 5
Analysis of beef meatballs with rat meat adulteration using Fourier Transform Infrared (FTIR) spectroscopy in combination with chemometrics
Dwi Lestari, Abdul Rohman, Syofyan Syofyan, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 1446-1457
Open Access | Times Cited: 21
Valorization of fish processing industry waste for biodiesel production: Opportunities, challenges, and technological perspectives
Krishna Kumar Jaiswal, Swapnamoy Dutta, Ishita Banerjee, et al.
Renewable Energy (2023) Vol. 220, pp. 119601-119601
Closed Access | Times Cited: 13
Lipidomics: a comprehensive review in navigating the functional quality of animal and fish products
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3115-3136
Open Access | Times Cited: 13
Multi-Residue Screening of Pesticides in Aquatic Products Using High-Performance Liquid Chromatography-Tandem High-Resolution Mass Spectrometry
Shouying Wang, Guangxin Yang, Yunyu Tang, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1131-1131
Open Access | Times Cited: 12
Component analysis of fat, oil and grease in wastewater: challenges and opportunities
Anika Amir Mohana, Felicity Roddick, Subashani Maniam, et al.
Analytical Methods (2023) Vol. 15, Iss. 39, pp. 5112-5128
Closed Access | Times Cited: 12
Unlocking critical nutritional potential: A comprehensive analysis of small indigenous fishes in Bangladesh and the development of ready-to-use fish products as balanced food
Md. Selim Reza, S. M. Rashadul Islam, Md. Rakibul Hasan, et al.
Future Foods (2024) Vol. 9, pp. 100346-100346
Open Access | Times Cited: 4
Comprehensive metabolomics and chemometrics unravel potential anti-diabetic metabolites of pumpkin (Cucurbita pepo L.) fruits through UPLC-QqQ-MS and GC–MS analyses
Mariam Abdelmonsef, Eman Shawky, Doaa A. Ghareeb, et al.
Food Research International (2024) Vol. 192, pp. 114771-114771
Closed Access | Times Cited: 4
Improvement of oxidation stability of fatty acid methyl esters derived from soybean oil via partial hydrogenation using dielectric barrier discharge plasma
Grittima Kongprawes, Doonyapong Wongsawaeng, Peter Hosemann, et al.
International Journal of Energy Research (2020) Vol. 45, Iss. 3, pp. 4519-4533
Open Access | Times Cited: 29
Standardized Extraction Techniques for Meat Analysis with the Electronic Tongue: A Case Study of Poultry and Red Meat Adulteration
John‐Lewis Zinia Zaukuu, Zoltán Gillay, Zoltán Kovács
Sensors (2021) Vol. 21, Iss. 2, pp. 481-481
Open Access | Times Cited: 26
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