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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fractionation and purification of antioxidant peptides from Chinese sturgeon (Acipenser sinensis) protein hydrolysates prepared using papain and alcalase 2.4L
Anwar Noman, Yuxia Wang, Chao Zhang, et al.
Arabian Journal of Chemistry (2022) Vol. 15, Iss. 12, pp. 104368-104368
Open Access | Times Cited: 24

Showing 24 citing articles:

Microbial proteases and their applications
Peng Song, Xue Zhang, Shuhua Wang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 68
Sustainable Horizons: A Review on Sustainable Processing, Quality Enhancement, and Safety Assurance in Aquatic Food Products
Ahmet Faruk Yeşi̇lsu, Gonca Alak, Esen Alp-Erbay, et al.
Food Reviews International (2025), pp. 1-29
Closed Access | Times Cited: 1
Trash to Treasure: An Up-to-Date Understanding of the Valorization of Seafood By-Products, Targeting the Major Bioactive Compounds
Vikash Chandra Roy, Md. Rakibul Islam, Sultana Sadia, et al.
Marine Drugs (2023) Vol. 21, Iss. 9, pp. 485-485
Open Access | Times Cited: 21
Exploring of multi-functional umami peptides from Stropharia rugosoannulata: Saltiness-enhancing effect and mechanism, antioxidant activity and potential target sites
Wanchao Chen, Wen Li, Di Wu, et al.
Food Chemistry (2023) Vol. 439, pp. 138138-138138
Closed Access | Times Cited: 20
Exploration of novel DPP-IV inhibitory peptides from discarded eggshell membrane: An integrated in silico and in vitro study
Lingjiao Zhu, Zuyue Li, Meihu Ma, et al.
Food Bioscience (2024) Vol. 59, pp. 104036-104036
Closed Access | Times Cited: 7
Potential of fish bioactive peptides for the prevention of global pandemic non-communicable disease: production, purification, identification, and health benefits
Ravi Baraiya, R. Anandan, K. Elavarasan, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 6
Sturgeon (Acipenser schrenckii) spinal cord peptides: Antioxidative and acetylcholinesterase inhibitory efficacy and mechanisms
Zu Xiaoyan, Qing Zhao, Wenbo Liu, et al.
Food Chemistry (2024) Vol. 461, pp. 140834-140834
Closed Access | Times Cited: 4
Enrichment of antioxidant peptide from rice protein hydrolysates via rice husk derived biochar
Hui-Zhen Tao, Wenbin He, Li Ding, et al.
Food Chemistry (2024) Vol. 463, pp. 141050-141050
Closed Access | Times Cited: 4
Fish waste biorefinery: A novel approach to promote industrial sustainability
Janusz Gill, Syed Makhdoom Hussain, Shafaqat Ali, et al.
Bioresource Technology (2025) Vol. 419, pp. 132050-132050
Closed Access
Fabrication and characterization of fish oil emulsions stabilized by metal-phenolic network coatings-decorated Acipenser sturgeon protein
Jingwen Chen, Xin Zhang, Risheng Qiu, et al.
Food Chemistry (2025) Vol. 472, pp. 142896-142896
Closed Access
Valorization of Keting fish (Mystus nigriceps) viscera using papain for antioxidant protein hydrolysate production
Gabriel Tirtawijaya, Eleasha Christine, Sulistyo Emantoko Dwi Putra, et al.
IOP Conference Series Earth and Environmental Science (2025) Vol. 1478, Iss. 1, pp. 012005-012005
Open Access
Preparation and activity evaluation of angiotensin-I converting enzyme inhibitory peptides from protein hydrolysate of mulberry leaf
Yu Chen, Yu Zhang, Qianhui Qi, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 9
Preparation and identification of novel antioxidant peptides from collagen hydrolysate of sheep hoof assisted by ultrasound
Qi Yan, N. N. Li, Yuhan Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136415-136415
Closed Access | Times Cited: 3
Co-Immobilization of Alcalase/Dispase for Production of Selenium-Enriched Peptide from Cardamine violifolia
Shiyu Zhu, Yuheng Li, Xu Chen, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1753-1753
Open Access | Times Cited: 2
Antioxidant Capacity and Angiotensin-I Converting Enzyme (ACE)-Inhibitory Activities of Peptide Fractions Obtained from Triggerfish (Balistes capriscus) Co-products
Monique Lopes Ribeiro, Anna Clara da Silva Kefner, Ana Lúcia de Oliveira Carvalho, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Biological activity evaluation and identification of different molecular weight peptides from wheat germ albumin
Shuangqi Tian, Fan‐hao Meng, Ke Du, et al.
LWT (2023) Vol. 189, pp. 115556-115556
Open Access | Times Cited: 6
Structural Identification and Antioxidant Activity of Loach Protein Enzymatic Hydrolysates
Jinrong Mao, Shunqin Li, Liyuan Yun, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4391-4391
Open Access | Times Cited: 4
Review: Enzymatic hydrolysates of fish by-products: technological advantages and bioactive properties
Silvino Sasso Robalo, Leila Picolli da Silva, Cristiano Menezes, et al.
Ciência Rural (2024) Vol. 54, Iss. 8
Open Access | Times Cited: 1
Valorization of Malaysian Fish Sausage (Keropok Lekor) By-Products into Bioactive Fish Protein Hydrolysate by Bacillus licheniformis Fermentation: Influence of By-Products Characteristics on Nutritional, Antioxidant, and Antibacterial Capacities
Nur Yuhasliza Abd Rashid, Santhiya Ravi Indran, Musaalbakri Abdul Manan, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 5, pp. 3169-3185
Open Access | Times Cited: 1
Prokaryotic Expression, Purification, and Biological Properties of a Novel Bioactive Protein (PFAP-1) from Pinctada fucata
Peng Liu, Wenyue Li, Jianbing Liu, et al.
Marine Drugs (2024) Vol. 22, Iss. 8, pp. 345-345
Open Access | Times Cited: 1
Papain assisted preparation of chitosan: Feasibility study for candidate in-house reference material and antibacterial agent
Yulirohyami Yulirohyami, Reni Banowati Istiningrum, Ifa Puspasari, et al.
Food and Humanity (2024) Vol. 2, pp. 100313-100313
Closed Access
Production and fractionation of protein hydrolysate produced from fish sausage (Keropok Lekor) by-products by Lactobacillus casei fermentation: Optimisation and impact of peptide molecular weight on antioxidant and functional properties
Nur Yuhasliza Abd Rashid, Musaalbakri Abdul Manan, Khairul Faizal Pa’ee, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103459-103459
Closed Access
Preparation of house cricket peptide by enzymatic hydrolysis and development of herbal peptide drink
Trakul Prommajak, Kamonlak Chailangka, Suwalee Fong-in, et al.
Deleted Journal (2024) Vol. 31, Iss. 6, pp. 847-856
Closed Access
Valorization of Malaysian fish sausage (Keropok Lekor) by-products into bioactive fish protein hydrolysate by Bacillus licheniformis fermentation: Influence of by-products characteristics on nutritional, antioxidant and antibacterial capacities
Nur Yuhasliza Abd Rashid, Santhiya Ravi Indran, Musaalbakri Abdul Manan, et al.
Research Square (Research Square) (2023)
Open Access
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