Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition
Philip C. Calder, Nabil Bosco, Raphaëlle Bourdet‐Sicard, et al.
Ageing Research Reviews (2017) Vol. 40, pp. 95-119
Open Access | Times Cited: 412

Showing 1-25 of 412 citing articles:

The Continuum of Aging and Age-Related Diseases: Common Mechanisms but Different Rates
Claudio Franceschi, Paolo Garagnani, Cristina Morsiani, et al.
Frontiers in Medicine (2018) Vol. 5
Open Access | Times Cited: 786
Omega-6 fatty acids and inflammation
Jacqueline K. Innes, Philip C. Calder
Prostaglandins Leukotrienes and Essential Fatty Acids (2018) Vol. 132, pp. 41-48
Open Access | Times Cited: 759
Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021
Ivana Djuričić, Philip C. Calder
Nutrients (2021) Vol. 13, Iss. 7, pp. 2421-2421
Open Access | Times Cited: 659
Nutrition, immunity and COVID-19
Philip C. Calder
BMJ Nutrition Prevention & Health (2020) Vol. 3, Iss. 1, pp. 74-92
Open Access | Times Cited: 493
Malnutrition in Older Adults—Recent Advances and Remaining Challenges
Kristina Norman, Ulrike Haß, Matthias Pirlich
Nutrients (2021) Vol. 13, Iss. 8, pp. 2764-2764
Open Access | Times Cited: 465
Diet and Immune Function
Caroline E. Childs, Philip C. Calder, Elizabeth A. Miles
Nutrients (2019) Vol. 11, Iss. 8, pp. 1933-1933
Open Access | Times Cited: 462
Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake
Taylor C. Wallace, Regan L Bailey, Jeffrey B. Blumberg, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 13, pp. 2174-2211
Open Access | Times Cited: 460
High-Fat, Western-Style Diet, Systemic Inflammation, and Gut Microbiota: A Narrative Review
Ida Malesza, Michał Malesza, Jarosław Walkowiak, et al.
Cells (2021) Vol. 10, Iss. 11, pp. 3164-3164
Open Access | Times Cited: 449
Vaccination in the elderly: The challenge of immune changes with aging
Annalisa Ciabattini, Christine Nardini, Francesco Santoro, et al.
Seminars in Immunology (2018) Vol. 40, pp. 83-94
Open Access | Times Cited: 351
Biological Versus Chronological Aging
Magda R. Hamczyk, Rosa M. Nevado, Ana Barettino, et al.
Journal of the American College of Cardiology (2020) Vol. 75, Iss. 8, pp. 919-930
Open Access | Times Cited: 318
Dietary linoleic acid and human health: Focus on cardiovascular and cardiometabolic effects
Franca Marangoni, Carlo Agostoni, Claudio Borghi, et al.
Atherosclerosis (2019) Vol. 292, pp. 90-98
Closed Access | Times Cited: 310
Diet and Inflammation in Cognitive Ageing and Alzheimer’s Disease
Andrea McGrattan, Bernadette McGuinness, Michelle C. McKinley, et al.
Current Nutrition Reports (2019) Vol. 8, Iss. 2, pp. 53-65
Open Access | Times Cited: 302
The integration of inflammaging in age-related diseases
Tamàs Fülöp, Jacek M. Witkowski, Fabiola Olivieri, et al.
Seminars in Immunology (2018) Vol. 40, pp. 17-35
Closed Access | Times Cited: 289
A multidimensional approach to frailty in older people
Alberto Pilotto, Carlo Custodero, Stefania Maggi, et al.
Ageing Research Reviews (2020) Vol. 60, pp. 101047-101047
Open Access | Times Cited: 284
The aging gut microbiome and its impact on host immunity
Nabil Bosco, Mario Noti
Genes and Immunity (2021) Vol. 22, Iss. 5-6, pp. 289-303
Open Access | Times Cited: 284
Dietary Inflammatory Index and Non-Communicable Disease Risk: A Narrative Review
Catherine M. Phillips, Ling‐Wei Chen, Barbara Heude, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1873-1873
Open Access | Times Cited: 281
Immunology of Aging: the Birth of Inflammaging
Tamàs Fülöp, Anis Larbi, Graham Pawelec, et al.
Clinical Reviews in Allergy & Immunology (2021) Vol. 64, Iss. 2, pp. 109-122
Open Access | Times Cited: 261
Microglia, Lifestyle Stress, and Neurodegeneration
Charlotte Madore, Zhuoran Yin, Jeffrey Leibowitz, et al.
Immunity (2020) Vol. 52, Iss. 2, pp. 222-240
Open Access | Times Cited: 250
Western diet as a trigger of Alzheimer’s disease: From metabolic syndrome and systemic inflammation to neuroinflammation and neurodegeneration
Angelika Więckowska‐Gacek, Anna Mietelska‐Porowska, Małgorzata Wydrych, et al.
Ageing Research Reviews (2021) Vol. 70, pp. 101397-101397
Open Access | Times Cited: 238
Age-dependent changes in GI physiology and microbiota: time to reconsider?
Ran An, Ellen Wilms, Ad Masclee, et al.
Gut (2018) Vol. 67, Iss. 12, pp. 2213-2222
Closed Access | Times Cited: 184
The Ageing Brain: Molecular and Cellular Basis of Neurodegeneration
Shofiul Azam, Md. Ezazul Haque, Rengasamy Balakrishnan, et al.
Frontiers in Cell and Developmental Biology (2021) Vol. 9
Open Access | Times Cited: 172
Expert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Aging and Clinical Nutrition
Barbara Troesch, Manfred Eggersdorfer, Alessandro Laviano, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2555-2555
Open Access | Times Cited: 162
The Dietary Inflammatory Index and Human Health: An Umbrella Review of Meta-Analyses of Observational Studies
Wolfgang Marx, Nicola Veronese, Jaimon T. Kelly, et al.
Advances in Nutrition (2021) Vol. 12, Iss. 5, pp. 1681-1690
Open Access | Times Cited: 158
Gut microbiota and osteoarthritis management: An expert consensus of the European society for clinical and economic aspects of osteoporosis, osteoarthritis and musculoskeletal diseases (ESCEO)
Emmanuel Biver, Francis Bérenbaum, Ana M. Valdes, et al.
Ageing Research Reviews (2019) Vol. 55, pp. 100946-100946
Open Access | Times Cited: 147
Effects of Citrus Fruit Juices and Their Bioactive Components on Inflammation and Immunity: A Narrative Review
Elizabeth A. Miles, Philip C. Calder
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 146
Page 1 - Next Page

Scroll to top