Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Using metaheuristic algorithms to improve the estimation of acidity in Fuji apples using NIR spectroscopy
Razieh Pourdarbani, Sajad Sabzi, Mohammad Hossein Rohban, et al.
Ain Shams Engineering Journal (2022) Vol. 13, Iss. 6, pp. 101776-101776
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Machine learning driven benchtop Vis/NIR spectroscopy for online detection of hybrid citrus quality
Tao Jiang, Wei Zuo, Jianjun Ding, et al.
Food Research International (2025) Vol. 201, pp. 115617-115617
Closed Access | Times Cited: 2
Application of Bio and Nature-Inspired Algorithms in Agricultural Engineering
Chrysanthos Maraveas, Panagiotis G. Asteris, Konstantinos G. Arvanitis, et al.
Archives of Computational Methods in Engineering (2022) Vol. 30, Iss. 3, pp. 1979-2012
Open Access | Times Cited: 43
Analyzing the Quality Parameters of Apples by Spectroscopy from Vis/NIR to NIR Region: A Comprehensive Review
Justyna Grabska, Krzysztof B. Beć, Nami Ueno, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1946-1946
Open Access | Times Cited: 38
Non-Destructive Estimation of Physicochemical Properties and Detection of Ripeness Level of Apples Using Machine Vision
Sajad Sabzi, Mohammad Nadimi, Yousef Abbaspour‐Gilandeh, et al.
International Journal of Fruit Science (2022) Vol. 22, Iss. 1, pp. 628-645
Open Access | Times Cited: 33
Apple Perfection: Assessing Apple Quality with Waterwheel Plant Algorithm for Feature Selection and Logistic Regression for Classification
Abdelhameed Ibrahim‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬, Ehsan Khodadadi, Ehsaneh Khodadadi, et al.
Journal of Artificial Intelligence in Engineering Practice. (2024) Vol. 1, Iss. 1, pp. 34-48
Open Access | Times Cited: 6
A computer vision system and machine learning algorithms for prediction of physicochemical changes and classification of coated sweet cherry
Yashar Shahedi, Mohsen Zandi, Mandana Bimakr
Heliyon (2024) Vol. 10, Iss. 20, pp. e39484-e39484
Open Access | Times Cited: 6
Standard-free sample model transfer of visible/near -infrared spectral model of apple ripeness under seasonal variation
Liulei Pan, Hao Li, Zhanling Hu, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106028-106028
Closed Access | Times Cited: 5
Towards sweetness classification of orange cultivars using short-wave NIR spectroscopy
Ayesha Zeb, Waqar S. Qureshi, Abdul Ghafoor, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 12
Effect of Aloe vera and carboxymethyl cellulose‐derived binary blend edible coating on the shelf life of fresh‐cut apple
Mansuri M. Tosif, Aarti Bains, Sanju Bala Dhull, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 6987-6999
Open Access | Times Cited: 12
Evaluation of the performance of a FONN-based MPPT control for a photovoltaic watering system
Hossam Hassan Ammar, Ahmad Taher Azar, Mohamed I. Mahmoud, et al.
Ain Shams Engineering Journal (2023) Vol. 15, Iss. 1, pp. 102329-102329
Open Access | Times Cited: 10
Unveiling the Fingerprint of Apple Browning: A Vis/NIR-Metaheuristic Approach for Rapid Polyphenol oxidase and Peroxidases Activities Detection in Red Delicious Apples
Mahsa Sadat Razavi, Vali Rasouli Sharabiani, Mohammad Tahmasebi, et al.
Journal of Food Composition and Analysis (2025), pp. 107499-107499
Closed Access
Chemometric and Meta-heuristic Algorithms to Find Optimal Wavelengths and Predict ‘Red Delicious’ Apples Traits Using Vis-NIR
Mahsa Sadat Razavi, Vali Rasouli Sharabiani, Mohammad Tahmasebi, et al.
Applied Food Research (2025), pp. 100853-100853
Open Access
Classification of Healthy and Frozen Pomegranates Using Hyperspectral Imaging and Deep Learning
A. Mousavi, Raziyeh Pourdarbani, Sajad Sabzi, et al.
Horticulturae (2024) Vol. 10, Iss. 1, pp. 43-43
Open Access | Times Cited: 3
近红外光谱及成像检测影响因素与校正方法研究进展
周禹 Zhou Yu, 张睿加 Zhang Ruijia, 袁伟东 Yuan Weidong, et al.
Laser & Optoelectronics Progress (2024) Vol. 61, Iss. 4, pp. 0400003-0400003
Open Access | Times Cited: 2
The knowledge domain and emerging trends in apple detection based on NIRS: A scientometric analysis with CiteSpace (1989–2021)
Xueting Ma, Huaping Luo, Jiean Liao, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 12, pp. 4091-4102
Open Access | Times Cited: 9
Digital Product Passport (DPP) as an Important Mechanism Supporting the Circular Economy
Mariusz Tichoniuk
(2024), pp. 249-263
Open Access | Times Cited: 1
Modification of Water Vapour Barrier Properties of Compostable Films Used for Food Packaging
Marta Biegańska, Karolina Wiszumirska, Katarzyna Kusowska
(2024), pp. 264-275
Open Access | Times Cited: 1
Exploration of Machine Learning Algorithms for pH and Moisture Estimation in Apples Using VIS-NIR Imaging
Erhan Kavuncuoğlu, Necati Çetin, Bekir Yıldırım, et al.
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8391-8391
Open Access | Times Cited: 3
Examination of Single- and Hybrid-Based Metaheuristic Algorithms in ANN Reference Evapotranspiration Estimating
Hadeel E. Khairan, Salah L. Zubaidi, Syed Fawad Raza, et al.
Sustainability (2023) Vol. 15, Iss. 19, pp. 14222-14222
Open Access | Times Cited: 3
Taste the Sweet Revolution: Urban Study on Consumer Behavior Towards Flavoured Honey Among the Igeneration
Peter Šedí­k, Kristína Predanócyová, Erik Janšto, et al.
(2024), pp. 203-212
Open Access
Conditions for the Management of by-Products of Chokeberry Fruit Processing in the Opinion of Polish Food Producers
Agnieszka Piekara, Małgorzata Krzywonos, Bogdan Pachołek, et al.
(2024), pp. 179-187
Open Access
Metal Nanoparticles as a Component of Nanocomposites Used for Packaging Materials
Ryszard Cierpiszewski, Wojciech Kozak
(2024), pp. 33-51
Open Access
The Effect of the Base on the Mechanical Properties of Rubber
Aleksander Kowalak, Karolina Wiszumirska, Katarzyna Wybieralska
(2024), pp. 312-326
Open Access
3D Printing as a Source of Packaging Innovation
Patrycja Wojciechowska
(2024), pp. 287-298
Open Access
The Effect of the Modification of a Three-Ply Corrugated Board With Recycled Fibers on its Properties
Tomasz Kalak, Michał Marcinkowski
(2024), pp. 122-135
Open Access
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