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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

3D printing applications in smart farming and food processing
Mrutyunjay Padhiary, Javed Akhtar Barbhuiya, Dipak Roy, et al.
Smart Agricultural Technology (2024) Vol. 9, pp. 100553-100553
Open Access | Times Cited: 21

Showing 21 citing articles:

Real-Time Data Processing in Agricultural Robotics
Azmirul Hoque, Mrutyunjay Padhiary, G. Krishna Prasad, et al.
Advances in environmental engineering and green technologies book series (2025), pp. 431-468
Closed Access | Times Cited: 1
3D printing of alternative proteins: Approaches, challenges and advances
Sheena Jane Reuben, Shubham Chandra, B. Praveena, et al.
Sustainable materials and technologies (2025), pp. e01285-e01285
Closed Access | Times Cited: 1
AI-Driven Personalized Nutrition Apps and Platforms for Enhanced Diet and Wellness
G. Krishna Prasad, Mrutyunjay Padhiary, Azmirul Hoque, et al.
IGI Global eBooks (2025), pp. 125-158
Closed Access | Times Cited: 1
A Review on Advancing Agricultural Efficiency through Geographic Information Systems, Remote Sensing, and Automated Systems
Mrutyunjay Padhiary, Payaswini Saikia, Pankaj Roy, et al.
Cureus Journal of Engineering. (2025)
Closed Access | Times Cited: 1
Mapping the Landscape of Biogenic Nanoparticles in Bioinformatics and Nanobiotechnology
Mrutyunjay Padhiary, Dipak Roy, Poulami Dey
Advances in chemical and materials engineering book series (2024), pp. 337-376
Closed Access | Times Cited: 5
Collaborative Marketing Strategies in Agriculture for Global Reach and Local Impact
Mrutyunjay Padhiary, Prodipto Roy
Advances in marketing, customer relationship management, and e-services book series (2024), pp. 219-252
Closed Access | Times Cited: 4
Impressão 3D de Alimentos: Uma revisão sobre a história, funcionalidade e desafios no desenvolvimento de produtos
M. A. D. M. LOURENÇO, Maria Teresa Pedrosa Silva Clerici, Luan Ramos da Silva, et al.
Research Society and Development (2025) Vol. 14, Iss. 1, pp. e1714147902-e1714147902
Open Access
Design of a peristaltic pump-based feeding device for achieving continuous production in food 3D printing
Lin Lin, Y. Duan, Tariq Aziz, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103941-103941
Closed Access
Post-Harvest Technologies and Automation: Al-Driven Innovations in Food Processing and Supply Chains
Biswa Ranjan Das, Azmirul Hoque, Subhra Saikat Roy, et al.
International Journal of Scientific Research in Science and Technology (2025) Vol. 12, Iss. 1, pp. 183-205
Open Access
Precision Agriculture and AI-Driven Resource Optimization for Sustainable Land and Resource Management
Mrutyunjay Padhiary, Azmirul Hoque, G. Krishna Prasad, et al.
IGI Global eBooks (2025), pp. 197-232
Closed Access
Optimization of 3D Extrusion Printing Parameters for Raw and Extruded Dehulled Andean Fava Bean Flours Using Response Surface Methodology (RSM)
Grimaldo Quispe, Henry Juan Javier Ninahuaman, Joselin Paucarchuco Soto, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 715-715
Open Access
Dynamics and prospects for the development of the Russian compound feed industry in the period from 2010 to 2025
N.S. Migda, N. R. Ashurov, Islomjon Komilov, et al.
BIO Web of Conferences (2025) Vol. 161, pp. 00070-00070
Open Access
Integrated processing of agricultural raw materials using biotechnological baromembrane and ultrasonic methods
Narmurod Sattarov, Dusmurat Fazilov, Jonibek Ulashov, et al.
BIO Web of Conferences (2025) Vol. 161, pp. 00067-00067
Open Access
3D printing technology for valorization of food processing wastes and byproducts: A systematic review
Debapam Saha, Mrutyunjay Padhiary, Azmirul Hoque, et al.
Waste Management Bulletin (2025), pp. 100192-100192
Open Access
Finite element analysis as a promising approach for texture development of plant-based meat analogs
Jingnan Zhang, Heng Zhu
Physics of Fluids (2025) Vol. 37, Iss. 3
Open Access
Smart Infrastructure and Additive Manufacturing: Synergies, Advantages, and Limitations
Antreas Kantaros, Paraskevi Zacharia, Christos Drosos, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3719-3719
Open Access
AI Vision and Machine Learning for Enhanced Automation in Food Industry: A Systematic Review
D. N. Saha, Mrutyunjay Padhiary, Naveen Chandrakar
Food and Humanity (2025), pp. 100587-100587
Closed Access
Sensory development of whey-based yogurt with Cushuro (Nostoc sphaericum), through novel consumer-based sensory evaluation methods
Claudia Galarreta-Morales, Fanny Emma Ludeña‐Urquizo, Meybi Castillo-Arispe, et al.
International Dairy Journal (2025), pp. 106254-106254
Closed Access
Artificial intelligence in agriculture: applications, approaches, and adversities across pre-harvesting, harvesting, and post-harvesting phases
Nidhi Upadhyay, Anuja Bhargava
Iran Journal of Computer Science (2025)
Closed Access
Machine Learning in Cultivated Meat: Enhancing Sustainability, Efficiency, Quality, and Scalability Across the Production Pipeline
Wei Long Ng, Jian Song Tan
Food and Bioprocess Technology (2025)
Closed Access
Utilization of industrial fruits and vegetables waste streams for the production of 3D printed and synbiotic foods
Laksmi S. Jayan, Khalid Mehmood Wani
Journal of Food Measurement & Characterization (2025)
Closed Access
The Future of Urban Connectivity
Mrutyunjay Padhiary, Prodipto Roy, Dipak Roy
Advances in electronic government, digital divide, and regional development book series (2024), pp. 33-66
Closed Access | Times Cited: 2
Harnessing AI for Automated Decision-Making in Farm Machinery and Operations
Mrutyunjay Padhiary, Prodipto Roy, Poulami Dey, et al.
Advances in computational intelligence and robotics book series (2024), pp. 249-282
Closed Access | Times Cited: 2
A Review on the Application of Animal-Based Materials Using 3D Printing and Protein Restructuring Technologies
Hyung-Youn Choi, Eun-Jin Lim, Hack-Youn Kim
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 282-302
Open Access
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