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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

I like Watching Other People Eat: A Cross-Cultural Analysis of the Antecedents of Attitudes towards Mukbang
Beulah Pereira, Billy Sung, Sean Lee
Australasian Marketing Journal (AMJ) (2019) Vol. 27, Iss. 2, pp. 78-90
Closed Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Mapping the digital food environment: A systematic scoping review
Sabrina Ionata Granheim, Anne Lene Løvhaug, Laura Terragni, et al.
Obesity Reviews (2021) Vol. 23, Iss. 1
Open Access | Times Cited: 112
The Impact of Mukbang Live Streaming Commerce on Consumers’ Overconsumption Behavior
Daisy Lee, Calvin Wan
Journal of Interactive Marketing (2023) Vol. 58, Iss. 2-3, pp. 198-221
Open Access | Times Cited: 46
Digital Commensality: Eating and Drinking in the Company of Technology
Charles Spence, Maurizio Mancini, Gijs Huisman
Frontiers in Psychology (2019) Vol. 10
Open Access | Times Cited: 119
The popularity of eating broadcast: Content analysis of “mukbang” YouTube videos, media coverage, and the health impact of “mukbang” on public
EunKyo Kang, Jihye Lee, Kyae Hyung Kim, et al.
Health Informatics Journal (2020) Vol. 26, Iss. 3, pp. 2237-2248
Open Access | Times Cited: 84
The Psychology of Mukbang Watching: A Scoping Review of the Academic and Non-academic Literature
Kağan Kırcaburun, Andrew Harris, Filipa Calado, et al.
International Journal of Mental Health and Addiction (2020) Vol. 19, Iss. 4, pp. 1190-1213
Open Access | Times Cited: 80
Problematic Mukbang Watching and Its Relationship to Disordered Eating and Internet Addiction: A Pilot Study Among Emerging Adult Mukbang Watchers
Kağan Kırcaburun, Cemil Yurdagül, Daria J. Kuss, et al.
International Journal of Mental Health and Addiction (2020) Vol. 19, Iss. 6, pp. 2160-2169
Open Access | Times Cited: 71
Factors influencing the visual deliciousness / eye-appeal of food
Charles Spence, Kosuke Motoki, Olivia Petit
Food Quality and Preference (2022) Vol. 102, pp. 104672-104672
Open Access | Times Cited: 47
How Attitude and Para-Social Interaction Influence Purchase Intentions of Mukbang Users: A Mixed-Method Study
Hyo Geun Song, Yen‐Soon Kim, Eunmin Hwang
Behavioral Sciences (2023) Vol. 13, Iss. 3, pp. 214-214
Open Access | Times Cited: 20
Digitally enhancing tasting experiences
Charles Spence
International Journal of Gastronomy and Food Science (2023) Vol. 32, pp. 100695-100695
Open Access | Times Cited: 17
How Digital Food Affects Our Analog Lives: The Impact of Food Photography on Healthy Eating Behavior
Tjark Andersen, Derek V. Byrne, Qian Janice Wang
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 36
Applying the Dual Filial Piety Model in the United States: A Comparison of Filial Piety Between Asian Americans and Caucasian Americans
Amy J. Lim, Clement Yong Hao Lau, Chi‐Ying Cheng
Frontiers in Psychology (2022) Vol. 12
Open Access | Times Cited: 20
The Spectrum of Motivations Behind Watching Mukbang Videos and Its Health Effects on Its Viewers: A Review
Sanskriti Sanskriti, Ishita Guglani, Shiv H Joshi, et al.
Cureus (2023)
Open Access | Times Cited: 12
“It’s About Missing Much More Than the People”: How Students use Digital Technologies to Alleviate Homesickness
Ryan Kelly, Yueyang Cheng, Dana McKay, et al.
(2021)
Open Access | Times Cited: 25
Governing social eating (chibo) influencers: Policies, approach and politics of influencer governance in China
Jian Xu, Lina Qu, Ge Zhang
Policy & Internet (2022) Vol. 14, Iss. 3, pp. 525-540
Closed Access | Times Cited: 18
Understanding Social Media Users’ Mukbang Content Watching: Integrating TAM and ECM
Hyo Geun Song
Sustainability (2023) Vol. 15, Iss. 5, pp. 4013-4013
Open Access | Times Cited: 10
A study on how to improve users' perceived playfulness in and continuance intention with VR technology to paint in virtual natural landscapes
Jie Sun, Yanan Wang, Wei Miao, et al.
Heliyon (2023) Vol. 9, Iss. 5, pp. e16201-e16201
Open Access | Times Cited: 10
Why people watch user-generated videos? A systematic review and meta-analysis
Tin Trung Nguyen, Ekant Veer
International Journal of Human-Computer Studies (2023) Vol. 181, pp. 103144-103144
Open Access | Times Cited: 10
Virtual Culinary Influence: Investigating the Impact of Food Vlogs on Viewer Attitudes and Restaurant Visit Intentions
Tu-Anh Truong, Diana Piscarac, Seung-Mi Kang, et al.
Information (2025) Vol. 16, Iss. 1, pp. 44-44
Open Access
Food mukbang on social media: towards an AI-driven persuasive interventions for living healthy on social media
Grace Ataguba, Iheanyi Kalu, Gerry Chan, et al.
AI & Society (2025)
Closed Access
Star wars: customer loyalty for YouTube stars through service innovation and value co-creation
Jain Saurabh, Dinesh Jain
Service Business (2025) Vol. 19, Iss. 1
Closed Access
Beyond the screen: The relationships between online activities and eating disorder risk
Xinfang Ding
Eating Behaviors (2025) Vol. 57, pp. 101963-101963
Closed Access
“Mind your figure! Watch, but don’t eat”: A content analysis of eating and appearance-related messages in eating videos on social media
Yu Wu, Eva Kemps, Ivanka Prichard
Body Image (2025) Vol. 53, pp. 101883-101883
Open Access
National cultures and their impact on electronic word of mouth: a systematic review
Anh Dang, David Raška
International Marketing Review (2021) Vol. 39, Iss. 5, pp. 1182-1225
Closed Access | Times Cited: 22
How does food choice motives relate to subjective well-being and loyalty? A cross-cultural comparison of vegan restaurant customers in South Korea and Singapore
Kerri Ann Lim, Sunny Ham, Hye Young Moon, et al.
Journal of Foodservice Business Research (2021) Vol. 25, Iss. 2, pp. 168-208
Closed Access | Times Cited: 21
Delivering the Multisensory Experience of Dining-Out, for Those Dining-In, During the Covid Pandemic
Charles Spence, Jozef Youssef, Carmel Levitan
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 20
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