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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diet, inflammation and the gut microbiome: Mechanisms for obesity-associated cognitive impairment
Sarah‐Jane Leigh, Margaret J. Morris
Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease (2020) Vol. 1866, Iss. 6, pp. 165767-165767
Closed Access | Times Cited: 163

Showing 1-25 of 163 citing articles:

Western diet as a trigger of Alzheimer’s disease: From metabolic syndrome and systemic inflammation to neuroinflammation and neurodegeneration
Angelika Więckowska‐Gacek, Anna Mietelska‐Porowska, Małgorzata Wydrych, et al.
Ageing Research Reviews (2021) Vol. 70, pp. 101397-101397
Open Access | Times Cited: 237
Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health
Kirsten Berding, Klára Vlčková, Wolfgang Marx, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 4, pp. 1239-1285
Open Access | Times Cited: 230
Signalling cognition: the gut microbiota and hypothalamic-pituitary-adrenal axis
Jody Rusch, Brian T. Layden, Lara R. Dugas
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 117
Breaking the barriers: the role of gut homeostasis in Metabolic-Associated Steatotic Liver Disease (MASLD)
Raquel Benedé‐Ubieto, Francisco Javier Cubero, Yulia A. Nevzorova
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 53
The Impact of Free Sugar on Human Health—A Narrative Review
Kerri Gillespie, Eva Kemps, Melanie J. White, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 889-889
Open Access | Times Cited: 48
The impact of dietary macronutrient intake on cognitive function and the brain
Anne-Katrin Muth, Soyoung Q. Park
Clinical Nutrition (2021) Vol. 40, Iss. 6, pp. 3999-4010
Closed Access | Times Cited: 101
Considering Sex as a Biological Variable in Basic and Clinical Studies: An Endocrine Society Scientific Statement
Aditi Bhargava, Arthur P. Arnold, Debra A. Bangasser, et al.
Endocrine Reviews (2021) Vol. 42, Iss. 3, pp. 219-258
Open Access | Times Cited: 92
Going with the grain: Fiber, cognition, and the microbiota-gut-brain-axis
Kirsten Berding, Carina Carbia, John F. Cryan
Experimental Biology and Medicine (2021) Vol. 246, Iss. 7, pp. 796-811
Open Access | Times Cited: 73
Western Diet Induces Impairment of Liver-Brain Axis Accelerating Neuroinflammation and Amyloid Pathology in Alzheimer's Disease
Angelika Więckowska‐Gacek, Anna Mietelska‐Porowska, Dominik Chutorański, et al.
Frontiers in Aging Neuroscience (2021) Vol. 13
Open Access | Times Cited: 56
Butyrate and obesity: Current research status and future prospect
Ke Peng, Wenjie Dong, Taimin Luo, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 35
From Liver to Brain: How MAFLD/MASLD Impacts Cognitive Function
David Medina‐Julio, Mariana M. Ramírez-Mejía, Jacqueline Córdova‐Gallardo, et al.
Medical Science Monitor (2024) Vol. 30
Open Access | Times Cited: 14
Unraveling the Complexity of Human Brain: Structure, Function in Healthy and Disease States
Omme Fatema Sultana, Madhuri Bandaru, Md. Ariful Islam, et al.
Ageing Research Reviews (2024) Vol. 100, pp. 102414-102414
Closed Access | Times Cited: 14
Associations between bacterial and fungal communities in the human gut microbiota and their implications for nutritional status and body weight
Ricardo García‐Gamboa, Osiris Díaz-Torres, Carolina Senés‐Guerrero, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 13
A systematic review and meta-analysis of the effects of long-term antibiotic use on cognitive outcomes
Yongqin Ye, Hor Yee Tong, Wai Hong Chong, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 10
Overnutrition Induced Cognitive Impairment: Insulin Resistance, Gut-Brain Axis, and Neuroinflammation
Qin Zhang, Kangyu Jin, Bing Chen, et al.
Frontiers in Neuroscience (2022) Vol. 16
Open Access | Times Cited: 29
Epigenetic Aberrations in Major Psychiatric Diseases Related to Diet and Gut Microbiome Alterations
Shabnam Nohesara, Hamid M. Abdolmaleky, Sam Thiagalingam
Genes (2023) Vol. 14, Iss. 7, pp. 1506-1506
Open Access | Times Cited: 20
Probiotics therapy show significant improvement in obesity and neurobehavioral disorders symptoms
Yichen Cai, Pan Liu, Xiaolan Zhou, et al.
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 19
Microbiota–gut–brain axis: the mediator of exercise and brain health
Piao Kang, Alan Wang
Deleted Journal (2024) Vol. 4
Open Access | Times Cited: 7
Dysbiosis and Alzheimer’s Disease: Cause or Treatment Opportunity?
Manuel H. Janeiro, Marı́a J. Ramı́rez, Maite Solas
Cellular and Molecular Neurobiology (2021) Vol. 42, Iss. 2, pp. 377-387
Closed Access | Times Cited: 39
Role of germ-free animal models in understanding interactions of gut microbiota to host and environmental health: A special reference to zebrafish
Pan‐Pan Jia, Muhammad Junaid, Ping-Ping Wen, et al.
Environmental Pollution (2021) Vol. 279, pp. 116925-116925
Closed Access | Times Cited: 39
The Role of Inflammatory Diet and Vitamin D on the Link between Periodontitis and Cognitive Function: A Mediation Analysis in Older Adults
João Botelho, Yago Leira, João Viana, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 924-924
Open Access | Times Cited: 37
Lactobacillus alleviated obesity induced by high‐fat diet in mice
Wei Song, Chen Song, Li Li, et al.
Journal of Food Science (2021) Vol. 86, Iss. 12, pp. 5439-5451
Closed Access | Times Cited: 37
Ginsenoside and Its Therapeutic Potential for Cognitive Impairment
Hui Feng, Xue Mei, Hao Deng, et al.
Biomolecules (2022) Vol. 12, Iss. 9, pp. 1310-1310
Open Access | Times Cited: 27
Effect of exposure to endocrine disrupting chemicals in obesity and neurodevelopment: The genetic and microbiota link
Viviana Ramírez, Patricia González-Palacios, Miguel A. Baca, et al.
The Science of The Total Environment (2022) Vol. 852, pp. 158219-158219
Closed Access | Times Cited: 24
Diosmetin Ameliorates HFD-induced Cognitive Impairments via Inhibiting Metabolic Disorders, Mitochondrial Dysfunction and Neuroinflammation in Male SD Rats
Yiyuan Zhang, Chunyun Luo, Puxin Huang, et al.
Molecular Neurobiology (2024) Vol. 61, Iss. 10, pp. 8069-8085
Closed Access | Times Cited: 5
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