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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Carotenoid research: History and new perspectives for chemistry in biological systems
George Britton
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids (2020) Vol. 1865, Iss. 11, pp. 158699-158699
Closed Access | Times Cited: 85

Showing 1-25 of 85 citing articles:

Algae biotechnology for industrial wastewater treatment, bioenergy production, and high-value bioproducts
Anees Ahmad, Fawzi Banat, Habiba Alsafar, et al.
The Science of The Total Environment (2021) Vol. 806, pp. 150585-150585
Closed Access | Times Cited: 193
Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits—A Review of Recent Advancements
Ramesh Kumar Saini, Prasad Parchuri, Veeresh Lokesh, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 795-795
Open Access | Times Cited: 173
Recent progress in practical applications of a potential carotenoid astaxanthin in aquaculture industry: a review
Samia Elbahnaswy, Gehad E. Elshopakey
Fish Physiology and Biochemistry (2023) Vol. 50, Iss. 1, pp. 97-126
Open Access | Times Cited: 62
Revisiting carotenoids as dietary antioxidants for human health and disease prevention
Junji Terao
Food & Function (2023) Vol. 14, Iss. 17, pp. 7799-7824
Open Access | Times Cited: 57
Critical analysis of green extraction techniques used for botanicals: Trends, priorities, and optimization strategies-A review
Ciro Cannavacciuolo, Stefania Pagliari, Rita Celano, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 173, pp. 117627-117627
Open Access | Times Cited: 30
Carotenoids and Some Other Pigments from Fungi and Yeasts
Alexander Rapoport, Irina V. Guzhova, Lorenzo Bernetti, et al.
Metabolites (2021) Vol. 11, Iss. 2, pp. 92-92
Open Access | Times Cited: 86
Properties of Carotenoids in Fish Fitness: A Review
Toshiki Nakano, Geert F. Wiegertjes
Marine Drugs (2020) Vol. 18, Iss. 11, pp. 568-568
Open Access | Times Cited: 85
Attenuation of Nrf2/Keap1/ARE in Alzheimer’s Disease by Plant Secondary Metabolites: A Mechanistic Review
Sajad Fakhri, Mirko Pesce, Antonia Patruno, et al.
Molecules (2020) Vol. 25, Iss. 21, pp. 4926-4926
Open Access | Times Cited: 74
Biotechnological Production of Carotenoids Using Low Cost-Substrates Is Influenced by Cultivation Parameters: A Review
Willen Silva Igreja, Felipe de Andrade Maia, Alessandra Santos Lopes, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 16, pp. 8819-8819
Open Access | Times Cited: 63
An overview of carotenoid extractions using green solvents assisted by Z-isomerization
Jiahao Yu, Xuwei Liu, Lianfu Zhang, et al.
Trends in Food Science & Technology (2022) Vol. 123, pp. 145-160
Closed Access | Times Cited: 43
Carotenoids: Dietary sources, health functions, biofortification, marketing trend and affecting factors – A review
Berhane S. Gebregziabher, Haileslassie Gebremeskel, Bulo Debesa, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100834-100834
Open Access | Times Cited: 34
A comprehensive review of goji berry processing and utilization
Jing Yu, Yamei Yan, Lutao Zhang, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 12, pp. 7445-7457
Open Access | Times Cited: 28
More Than Pigments: The Potential of Astaxanthin and Bacterioruberin-Based Nanomedicines
María José Morilla, Kajal Ghosal, Eder Lilia Romero
Pharmaceutics (2023) Vol. 15, Iss. 7, pp. 1828-1828
Open Access | Times Cited: 23
Genetic influences on circulating retinol and its relationship to human health
William R. Reay, Dylan J. Kiltschewskij, Maria A. Di Biase, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 10
Bacterial Carotenoids: Extraction, Characterization, and Applications
Gerson-Dirceu López, Gerardo Álvarez‐Rivera, Chiara Carazzone, et al.
Critical Reviews in Analytical Chemistry (2021) Vol. 53, Iss. 6, pp. 1239-1262
Open Access | Times Cited: 47
Phytochemical Composition and Antioxidant Activity of Passiflora spp. Germplasm Grown in Ecuador
William Viera, Takashi Shinohara, Iván Samaniego, et al.
Plants (2022) Vol. 11, Iss. 3, pp. 328-328
Open Access | Times Cited: 32
Chirality induction and amplification in supramolecular systems exhibiting vibrational optical activity
Agnieszka Kaczor
Physical Chemistry Chemical Physics (2023) Vol. 25, Iss. 29, pp. 19371-19379
Closed Access | Times Cited: 17
Tomato waste as a bioresource for lycopene extraction using emerging technologies
J. Y. Méndez-Carmona, Juan A. Ascacio‐Valdés, Olga B. Alvarez‐Pérez, et al.
Food Bioscience (2022) Vol. 49, pp. 101966-101966
Closed Access | Times Cited: 25
Carotenoids modulate stress tolerance and immune responses in aquatic animals
Keng Chin Lim, Fatimah Md. Yusoff, Murni Karim, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 2, pp. 872-894
Closed Access | Times Cited: 23
Screening of Structurally Distinct Lycopene β-Cyclases for Production of the Cyclic C40 Carotenoids β-Carotene and Astaxanthin by Corynebacterium glutamicum
Vanessa L. Göttl, Boas Pucker, Volker F. Wendisch, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 20, pp. 7765-7776
Closed Access | Times Cited: 15
Antioxidant Molecules from Plant Waste: Extraction Techniques and Biological Properties
Cynthia Esmeralda Lizárraga-Velázquez, Nayely Leyva‐López, Crisantema Hernández, et al.
Processes (2020) Vol. 8, Iss. 12, pp. 1566-1566
Open Access | Times Cited: 37
Carotenoid and phenolic compound profiles of cooked pulps of orange and yellow peach palm fruits (Bactris gasipaes) from the Brazilian Amazonia
Renan Campos Chisté, Evellyn Laís Neves Costa, Sara Fonseca Monteiro, et al.
Journal of Food Composition and Analysis (2021) Vol. 99, pp. 103873-103873
Closed Access | Times Cited: 32
The direct and indirect effects of bioactive compounds against coronavirus
Merve Tomaş, Esra Çapanoğlu, Akbar Bahrami, et al.
Food Frontiers (2021) Vol. 3, Iss. 1, pp. 96-123
Open Access | Times Cited: 29
The spatial arrangement of astaxanthin in bilayers greatly influenced the structural stability of DPPC liposomes
Lijun Ding, Jie Yang, Kangrui Yin, et al.
Colloids and Surfaces B Biointerfaces (2022) Vol. 212, pp. 112383-112383
Closed Access | Times Cited: 21
Effect of Microchannel Diameter on Electroosmotic Flow Hysteresis
An Eng Lim, Shireen Goh
Energies (2023) Vol. 16, Iss. 5, pp. 2154-2154
Open Access | Times Cited: 12
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