OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Protein restriction and cancer
Jie Yin, Wenkai Ren, Xingguo Huang, et al.
Biochimica et Biophysica Acta (BBA) - Reviews on Cancer (2018) Vol. 1869, Iss. 2, pp. 256-262
Closed Access | Times Cited: 60

Showing 1-25 of 60 citing articles:

Probiotic Species in the Modulation of Gut Microbiota: An Overview
Md. Abul Kalam Azad, Manobendro Sarker, Tiejun Li, et al.
BioMed Research International (2018) Vol. 2018, pp. 1-8
Open Access | Times Cited: 702

Potential Mechanisms Connecting Purine Metabolism and Cancer Therapy
Jie Yin, Wenkai Ren, Xingguo Huang, et al.
Frontiers in Immunology (2018) Vol. 9
Open Access | Times Cited: 371

Melatonin reprogramming of gut microbiota improves lipid dysmetabolism in high‐fat diet‐fed mice
Jie Yin, Yuying Li, Hui Han, et al.
Journal of Pineal Research (2018) Vol. 65, Iss. 4
Closed Access | Times Cited: 350

Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies
Maryam S. Farvid, Elkhansa Sidahmed, Nicholas D. Spence, et al.
European Journal of Epidemiology (2021) Vol. 36, Iss. 9, pp. 937-951
Closed Access | Times Cited: 286

Dietary Approaches to Cancer Therapy
Mylène Tajan, Karen H. Vousden
Cancer Cell (2020) Vol. 37, Iss. 6, pp. 767-785
Open Access | Times Cited: 158

Effects of dietary intervention on human diseases: molecular mechanisms and therapeutic potential
Yu-Ling Xiao, Yue Gong, Ying-Jia Qi, et al.
Signal Transduction and Targeted Therapy (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 67

What Is the Impact of Diet on Nutritional Diarrhea Associated with Gut Microbiota in Weaning Piglets: A System Review
Jing Gao, Jie Yin, Kang Xu, et al.
BioMed Research International (2019) Vol. 2019, pp. 1-14
Open Access | Times Cited: 89

Dietary nutrition, intestinal microbiota dysbiosis and post-weaning diarrhea in piglets
Xuebing Han, Xiangdong Hu, Wei Jin, et al.
Animal nutrition (2024) Vol. 17, pp. 188-207
Open Access | Times Cited: 14

Impact of low-protein diets on broiler nutrition, production sustainability, gene expression, meat quality and greenhouse gas emissions
Ahmad Salahi, Mohammad Hossein Shahir, Youssef A. Attia, et al.
Journal of Applied Animal Research (2025) Vol. 53, Iss. 1
Open Access | Times Cited: 1

Alcohol-soluble polysaccharide from Astragalus membranaceus: Preparation, characteristics and antitumor activity
Juan Yu, Haiyu Ji, An-jun Liu
International Journal of Biological Macromolecules (2018) Vol. 118, pp. 2057-2064
Closed Access | Times Cited: 72

Long-term effects of lysine concentration on growth performance, intestinal microbiome, and metabolic profiles in a pig model
Jie Yin, Yuying Li, Hui Han, et al.
Food & Function (2018) Vol. 9, Iss. 8, pp. 4153-4163
Closed Access | Times Cited: 72

Dietary xylo-oligosaccharide improves intestinal functions in weaned piglets
Jie Yin, Fengna Li, Xiangfeng Kong, et al.
Food & Function (2019) Vol. 10, Iss. 5, pp. 2701-2709
Closed Access | Times Cited: 69

Nutrition and longevity – From mechanisms to uncertainties
Cem Ekmekçioğlu
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 18, pp. 3063-3082
Closed Access | Times Cited: 64

Effects of dietary gamma-aminobutyric acid supplementation on the intestinal functions in weaning piglets
Shuai Chen, Bie Tan, Yaoyao Xia, et al.
Food & Function (2018) Vol. 10, Iss. 1, pp. 366-378
Closed Access | Times Cited: 53

Metabolic Regulation of Methionine Restriction in Diabetes
Jie Yin, Wenkai Ren, Shuai Chen, et al.
Molecular Nutrition & Food Research (2018) Vol. 62, Iss. 10
Closed Access | Times Cited: 50

Review of Two Popular Eating Plans within the Multiple Sclerosis Community: Low Saturated Fat and Modified Paleolithic
Terry L. Wahls, Catherine A. Chenard, Linda Snetselaar
Nutrients (2019) Vol. 11, Iss. 2, pp. 352-352
Open Access | Times Cited: 48

Chemistry and pharmacological diversity of quinoxaline motifs as anticancer agents
Olayinka O. Ajani, Martins T. Nlebemuo, Joseph Adeyemi Adekoya, et al.
Acta Pharmaceutica (2019) Vol. 69, Iss. 2, pp. 177-196
Open Access | Times Cited: 36

Branched-chain amino acids, especially of leucine and valine, mediate the protein restricted response in a piglet model
Jie Yin, Jie Ma, Yuying Li, et al.
Food & Function (2020) Vol. 11, Iss. 2, pp. 1304-1311
Closed Access | Times Cited: 35

Effect of calorie restriction or protein intake on circulating levels of insulin like growth factor I in humans: A systematic review and meta-analysis
Asma Kazemi, John R. Speakman, Sepideh Soltani, et al.
Clinical Nutrition (2019) Vol. 39, Iss. 6, pp. 1705-1716
Closed Access | Times Cited: 31

Possible Biochemical Processes Underlying the Positive Health Effects of Plant-Based Diets—A Narrative Review
Zoltán Szabó, Viktor Koczka, Tamás Marosvölgyi, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2593-2593
Open Access | Times Cited: 24

Dietary protein intake and stomach cancer, insights from a case-control study
Ngoan Tran Le, Tai Van Nguyen, Linh Thuy Le, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access

Age- and diet-instructed metabolic rewiring of the tumor–immune microenvironment
Ana Belén Plata-Gómez, Ping‐Chih Ho
The Journal of Experimental Medicine (2025) Vol. 222, Iss. 6
Closed Access

Nutritional strategies in oncology: The role of dietary patterns in modulating tumor progression and treatment response
Zeyao Wang, Xueying Wang, Zihan Liu, et al.
Biochimica et Biophysica Acta (BBA) - Reviews on Cancer (2025), pp. 189322-189322
Closed Access

Lysosome-targeting NIR ratiometric luminecent upcoversion nanoprobe toward arginine
Zhanxian Li, Hanxiao Liu, Haixia Li, et al.
Sensors and Actuators B Chemical (2018) Vol. 280, pp. 94-101
Closed Access | Times Cited: 31

Different dietary protein sources in low protein diets regulate colonic microbiota and barrier function in a piglet model
Rui Li, Gaifeng Hou, Xiaodie Jiang, et al.
Food & Function (2019) Vol. 10, Iss. 10, pp. 6417-6428
Closed Access | Times Cited: 27

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