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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive components of tea: Cancer, inflammation and behavior
Elvira González de Mejı́a, Marco Vinicio Ramı́rez-Mares, Sirima Puangpraphant
Brain Behavior and Immunity (2009) Vol. 23, Iss. 6, pp. 721-731
Closed Access | Times Cited: 226

Showing 1-25 of 226 citing articles:

Modulation of adipose tissue inflammation by bioactive food compounds
Nalin Siriwardhana, Nishan S. Kalupahana, Maria Cekanova, et al.
The Journal of Nutritional Biochemistry (2013) Vol. 24, Iss. 4, pp. 613-623
Open Access | Times Cited: 322
Black tea: chemical analysis and stability
Shiming Li, Chih‐Yu Lo, Min‐Hsiung Pan, et al.
Food & Function (2012) Vol. 4, Iss. 1, pp. 10-18
Closed Access | Times Cited: 293
Green Tea Flavan-3-ols: Colonic Degradation and Urinary Excretion of Catabolites by Humans
Suri Roowi, Angélique Stalmach, William Mullen, et al.
Journal of Agricultural and Food Chemistry (2009) Vol. 58, Iss. 2, pp. 1296-1304
Closed Access | Times Cited: 239
Green tea polyphenol epigallocatechi3-gallate: Inflammation and arthritis
Rashmi Singh, Nahid Akhtar, Tariq M. Haqqi
Life Sciences (2010) Vol. 86, Iss. 25-26, pp. 907-918
Open Access | Times Cited: 193
Prevention from radiation damage by natural products
Nicolas Fischer, Ean‐Jeong Seo, Thomas Efferth
Phytomedicine (2017) Vol. 47, pp. 192-200
Closed Access | Times Cited: 148
Metabolomic unveiling of a diverse range of green tea (Camellia sinensis) metabolites dependent on geography
Jang‐Eun Lee, Bum-Jin Lee, Jin‐Oh Chung, et al.
Food Chemistry (2014) Vol. 174, pp. 452-459
Closed Access | Times Cited: 144
Yellow tea ( Camellia sinensis L . ), a promising Chinese tea: Processing, chemical constituents and health benefits
Jingyi Xu, Mei Wang, Jianping Zhao, et al.
Food Research International (2018) Vol. 107, pp. 567-577
Closed Access | Times Cited: 137
White and green tea polyphenols inhibit pancreatic lipase in vitro
Anais Gondoin, Dominic Grussu, Derek Stewart, et al.
Food Research International (2010) Vol. 43, Iss. 5, pp. 1537-1544
Closed Access | Times Cited: 129
Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food material
Elena Hurtado‐Fernández, María Gómez‐Romero, Alegría Carrasco‐Pancorbo, et al.
Journal of Pharmaceutical and Biomedical Analysis (2010) Vol. 53, Iss. 5, pp. 1130-1160
Closed Access | Times Cited: 125
Ethnopharmacological Approaches for Dementia Therapy and Significance of Natural Products and Herbal Drugs
Devesh Tewari, Adrian Stankiewicz, Andrei Mocan, et al.
Frontiers in Aging Neuroscience (2018) Vol. 10
Open Access | Times Cited: 119
Effects of L-Theanine Administration on Stress-Related Symptoms and Cognitive Functions in Healthy Adults: A Randomized Controlled Trial
Shinsuke Hidese, Shintaro Ogawa, Miho Ota, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2362-2362
Open Access | Times Cited: 108
Improving the Polyphenol Content of Tea
Taïeb Tounekti, Elizabeth Joubert, Iker Hernández, et al.
Critical Reviews in Plant Sciences (2012) Vol. 32, Iss. 3, pp. 192-215
Closed Access | Times Cited: 107
Current nutraceuticals in the management of osteoarthritis: a review
Nahid Akhtar, Tariq M. Haqqi
Therapeutic Advances in Musculoskeletal Disease (2012) Vol. 4, Iss. 3, pp. 181-207
Open Access | Times Cited: 107
Green Tea Quality Evaluation Based on Its Catechins and Metals Composition in Combination with Chemometric Analysis
Wojciech Koch, Wirginia Kukuła‐Koch, Łukasz Komsta, et al.
Molecules (2018) Vol. 23, Iss. 7, pp. 1689-1689
Open Access | Times Cited: 99
Dietary Flavonoids for Immunoregulation and Cancer: Food Design for Targeting Disease
Jennifer Ahn‐Jarvis, Arti Parihar, Andrea I. Doseff
Antioxidants (2019) Vol. 8, Iss. 7, pp. 202-202
Open Access | Times Cited: 84
Effect of Gallic acid in potentiating chemotherapeutic effect of Paclitaxel in HeLa cervical cancer cells
Nora M. Aborehab, Nada Osama
Cancer Cell International (2019) Vol. 19, Iss. 1
Open Access | Times Cited: 83
Potential Bioactive Components and Health Promotional Benefits of Tea ( Camellia sinensis )
Saptadip Samanta
Journal of the American Nutrition Association (2020) Vol. 41, Iss. 1, pp. 65-93
Closed Access | Times Cited: 83
Dietary Intake of Toxic Heavy Metals with Major Groups of Food Products—Results of Analytical Determinations
Wojciech Koch, Marcin Czop, Katarzyna Iłowiecka, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1626-1626
Open Access | Times Cited: 52
Appearance of green tea compounds in plasma following acute green tea consumption is modulated by the gut microbiome in mice
John D. Sterrett, Kevin D. Quinn, Katrina Doenges, et al.
Microbiology Spectrum (2025)
Open Access | Times Cited: 1
Alcohol, coffee, fish, smoking and disease progression in multiple sclerosis
Marie D’hooghe, Patrick Haentjens, Guy Nagels, et al.
European Journal of Neurology (2011) Vol. 19, Iss. 4, pp. 616-624
Open Access | Times Cited: 113
Analysis of Camellia sinensis green and black teas via ultra high performance liquid chromatography assisted by liquid–liquid partition and two-dimensional liquid chromatography (size exclusion×reversed phase)
Camila T. Scoparo, Lauro Mera de Souza, Nessana Dartora, et al.
Journal of Chromatography A (2011) Vol. 1222, pp. 29-37
Closed Access | Times Cited: 99
Mitigation of Inflammation with Foods
Xianli Wu, Alexander G. Schauss
Journal of Agricultural and Food Chemistry (2012) Vol. 60, Iss. 27, pp. 6703-6717
Closed Access | Times Cited: 94
White Tea (Camellia Sinensis (L.)): Antioxidant Properties And Beneficial Health Effects
Tânia R. Dias, Gustavo Tomás, Teixeira N.F, et al.
International Journal of Food Science Nutrition and Dietetics (2013), pp. 19-26
Open Access | Times Cited: 91
Effects of the black tea polyphenol theaflavin‐2 on apoptotic and inflammatory pathways in vitro and in vivo
Alexander Gosslau, David Li En Jao, Mou‐Tuan Huang, et al.
Molecular Nutrition & Food Research (2010) Vol. 55, Iss. 2, pp. 198-208
Open Access | Times Cited: 87
The effect of black tea on risk factors of cardiovascular disease in a normal population
Theeshan Bahorun, Amitabye Luximon‐Ramma, Vidushi S. Neergheen, et al.
Preventive Medicine (2011) Vol. 54, pp. S98-S102
Open Access | Times Cited: 86
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