OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The impact of a junk-food diet during development on ‘wanting’ and ‘liking’
Ellen Nacha Lesser, Aime Arroyo-Ramirez, Sarah J. Mi, et al.
Behavioural Brain Research (2016) Vol. 317, pp. 163-178
Closed Access | Times Cited: 15

Showing 15 citing articles:

The cafeteria diet: A standardized protocol and its effects on behavior
Jaume F. Lalanza, Eelke M.S. Snoeren
Neuroscience & Biobehavioral Reviews (2020) Vol. 122, pp. 92-119
Open Access | Times Cited: 87

Under the influence: Effects of adolescent ethanol exposure and anxiety on motivation for uncertain gambling-like cues in male and female rats
Samantha N. Hellberg, Jeremy D. Levit, Mike J.F. Robinson
Behavioural Brain Research (2017) Vol. 337, pp. 17-33
Closed Access | Times Cited: 69

Sucrose consumption alters steroid and dopamine signalling in the female rat brain
Daniel J. Tobiansky, George V Kachkovski, Reilly T. Enos, et al.
Journal of Endocrinology (2020) Vol. 245, Iss. 2, pp. 231-246
Closed Access | Times Cited: 28

Dietary effects on the determinants of food choice: Impulsive choice, discrimination, incentive motivation, preference, and liking in male rats
Catherine C. Steele, Jesseca R. A. Pirkle, Ian Davis, et al.
Appetite (2019) Vol. 136, pp. 160-172
Open Access | Times Cited: 25

Chronic exposure to cafeteria-style diet in rats alters sweet taste preference and reduces motivation for, but not ‘liking’ of sucrose
Justine Fam, Kelly J. Clemens, R. Frederick Westbrook, et al.
Appetite (2021) Vol. 168, pp. 105742-105742
Closed Access | Times Cited: 19

Distinguishing between predictive and incentive value of uncertain gambling-like cues in a Pavlovian autoshaping task
Mike J.F. Robinson, Callie Clibanoff, Charlotte M. Freeland, et al.
Behavioural Brain Research (2019) Vol. 371, pp. 111971-111971
Closed Access | Times Cited: 19

Decrease in Operant Responding Under Obesogenic Diet Exposure is not Related to Deficits in Incentive or Hedonic Processes
Fabien Ducrocq, Alexia Hyde, Hortense Fanet, et al.
Obesity (2018) Vol. 27, Iss. 2, pp. 255-263
Open Access | Times Cited: 18

Effects of nicotine exposure and anxiety on motivation for reward and gambling-like cues under reward uncertainty.
Trinity Russell, Mike J.F. Robinson
Behavioral Neuroscience (2019) Vol. 133, Iss. 4, pp. 361-377
Closed Access | Times Cited: 15

Pattern of access determines influence of junk food diet on cue sensitivity and palatability
Alisa R. Kosheleff, Jingwen Araki, Jennifer Hsueh, et al.
Appetite (2017) Vol. 123, pp. 135-145
Open Access | Times Cited: 12

Rat Models of Obesity, Metabolic Syndrome, and Diabetes
Claudio E. Perez‐Leighton, Amber Lockridge, Jennifer A. Teske, et al.
Elsevier eBooks (2019), pp. 987-1002
Closed Access | Times Cited: 6

Altering salivary protein profile can decrease aversive oromotor responding to quinine in rats
Laura E. Martin, Kristen Kay, Kimberly James, et al.
Physiology & Behavior (2020) Vol. 223, pp. 113005-113005
Open Access | Times Cited: 6

Reward uncertainty attributes incentive value to reward proximal cues, while amphetamine sensitization reverts attention to more predictive reward distal cues
Mike J.F. Robinson, Kian A. Caplan, Anna S. Knes, et al.
Progress in Neuro-Psychopharmacology and Biological Psychiatry (2019) Vol. 97, pp. 109795-109795
Closed Access | Times Cited: 4

Verlangen nach Süßem: Eine Evaluation der Suchtperspektive auf Zucker- und Süßstoffkonsum
Adrian Meule
Pädiatrie & Pädologie (2017) Vol. 52, Iss. 4, pp. 156-161
Open Access | Times Cited: 2

A Comprehensive Description of Intake of Diverse Foods By Rats (Rattus norvegicus) Selectively Bred on a Taste Phenotype
Katherine C Dews, Nancy K. Dess, Clinton D. Chapman
International Journal of Comparative Psychology (2022) Vol. 35, Iss. 1
Open Access | Times Cited: 2

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